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Big Brioche Sugar - E.Kayser

1 Unit
Availability:In stock
Maison Kayser has been founded in 1996 with its first bakery in rue Monge, Paris, France. Since then, the founder Eric Kayser and his team of artisan bakers have been respecting tradition and enriching their creations by offering handmade, natural breads as well as Danish, pastries, cakes & French bistrot dishes in over 22 countries around the world. The brioche is the sweet counterpart of bread. Made of eggs, butter, sugar, vanilla and natural liquid leaven. With its very soft and sweet inside, it is best enjoyed it with a hot chocolate for a good moment of tenderness. Recommended shelf life : 1 day
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