Berry Muesli - Monster Health Food
Berry Muesli
Potato Sauce - Bénédicta
Potato Sauce
Baby Biscuits from 12 Months, Butter Chocolate - Blédina
Delicious and nutritious biscuits specially designed for infants aged 12 months and older, providing a balanced snack for breakfast or tea time. Reduced in sugar compared to standard cookies, these treats are perfectly sized for little hands, supporting your baby's chewing skills and encouraging self-feeding practice.
Tuc Bacon - LU
LU’s story begins in 1846 and in true French style, romance played a key role in their creation. In the city of Nantes, Jean-Romain Lefèvre and Pauline-Isabelle Utile fell in love over their shared passion for baking and their desire to make the most delicious biscuits. Putting the first initials of their surnames together, LU was born.
Provençale Sauce - Barilla
Barilla Provencale Sauce is a classic tomato-based pasta sauce inspired by the flavors of Southern France. It is crafted with 65% tomato pulp, 9% tomato concentrate, onions, and a fragrant blend of Mediterranean herbs including parsley, thyme, and oregano. This savory sauce offers a rich, herbal complexity and is free from preservatives and gluten, making it a versatile choice for pairing with pasta, grilled meats, or roasted vegetables.
Baby Puréed from 8 Months Plus, Apple Strawberry & Passionfruit - Heinz
A delicious blend of apple, strawberry, and passionfruit flavors with no artificial colors or flavors and no preservatives. Designed for little ones aged 8+ months, this smooth fruit puree comes in a convenient squeezy pouch that makes it ideal for a nutritious, on-the-go snack to help infants discover new tastes.
Garlic Sauce Flavored Chips - Brets
Experience the bold and creamy taste of Mediterranean aioli in every crunchy bite. Made with sunflower oil and French-grown potatoes, these wavy chips bring a garlicky punch that is perfect for lovers of intense flavor. These kettle-cooked chips capture the authentic, savory taste of the traditional garlic-based condiment from the South of France, offering a unique and sophisticated twist on a classic snack.
Cracotte Raspberry
Roasted Coffee Robusta Bean - Mondulkiri Coffee
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Mont Blanc Chocolate X4
Grilled Ribeye Flavored Chips - Brets
Enjoy the rich, savory flavor of these crispy potato chips seasoned with the delicious taste of grilled rib steak, offering a hearty and smoky snacking experience. Perfect for those who love bold, meaty flavors, these chips deliver a satisfying crunch in every bite that captures the essence of charcoal-grilled perfection.
Organic Honey Waffles - Chabrior
Sweet snack featuring a thin layer of honey-infused filling sandwiched between two soft-baked waffles. Made with organic ingredients including wheat flour and honey, these waffles are designed as a portable energy source for athletes and active individuals to consume before or during activity.
Tomatoes Diced No Added Salt - S&W
Tomatoes Diced No Added Salt
Original - Gavottes
Organic Muesli - Jordans
Chocolate Wheat Flakes (Petal'Choco) - Chabrior
Breakfast cereal consisting of crispy whole wheat petals coated in chocolate, the recipe includes 41% whole wheat flour and 24.5% chocolate powder, and is fortified with iron and vitamins. It is recognized for its crunchy texture and high fiber content.
Organic Rice Milk No Sugar Added - Regain
Organic T110 Semi Complete Flour - Chabrior
AFrench-produced flour that balances the characteristics of white and wholemeal flours. It is milled to retain a significant portion of the wheat's nutrients, including the germ, making it more nutritious and fiber-rich than standard white flour while remaining lighter than full wholemeal options.
Monster Munch Salted - Vico
Monster Munch Salted
Coq Au Vin in Corblères Red Wine - Ranou
Coq au vin is a traditional French dish consisting of chicken or rooster braised with red wine, lardons, mushrooms, onions, and garlic. Historically originating from the Burgundy region as a way to tenderize older birds, the dish features a rich, aromatic sauce often thickened with a roux or blood and is typically served with mashed potatoes, crusty bread, or pasta.
Choco & Nuts Bar - Vitalia
A mix of crunchy cereals and hazelnut, rich in calcium, magnesium, and iron, fully coated in dark chocolate. It serves as a powerful source of protein and minerals for instant energy at any time of day, offering a rich flavor to satisfy sweet cravings while providing fiber and essential vitamins.
Buckwheat Flour - Treblec
Mini Lactés Banana from 6-36 Months - Blédina
Creamy dairy dessert specially adapted for infants from 6 to 36 months old, offering a smooth banana flavor with no added sugars to support a baby's nutritional needs and taste development.
Beef Bourguignon in Red Wine - Ranou
Taditional canned meal featuring tender beef (originating from France) slow-cooked in a red wine sauce. The dish includes a hearty blend of potatoes, carrots, and onions, providing a convenient, ready-to-eat version of the classic Burgundian stew.
Veal Stew in White Wine - Ranou
Veal Blanquette is a traditional French veal stew characterized by its creamy white sauce. The dish typically features tender chunks of veal, often from the shoulder or breast, simmered in a white stock with aromatics like onions, carrots, and mushrooms. The sauce is traditionally thickened with a roux and enriched with cream and egg yolks, often finished with a touch of lemon juice. While variations exist, it is traditionally served with white rice, though it can also be paired with potatoes or pasta.