Dried Mango with Kampot Red Pepper - La Plantation
The mangoes are picked when fully ripe, and cut into strips, then dried. The slices have a unique fruity taste, with a spicy flavor from the Red Kampot Pepper. A soft snack and a ready to cook ingredient for sweet and savoury dishes.
Organic Oolong Blue Tea - Khla
20x2gOrganic Oolong Blue Tea is a premium, semi-fermented tea celebrated for its smooth, complex flavor profile that balances floral, fruity, and earthy notes. Sourced from organically grown tea leaves, this exquisite blend offers a refreshing aroma and a slightly sweet finish, perfect for moments of relaxation or focus. Oolong tea is rich in antioxidants and delivers a luxurious, healthful brew that tea enthusiasts will love
Duck Stuffed Cabbage - Castaing
A delight made with farm-fresh produce. A delicious recipe of green cabbage and duck stew, a perfect dish for lovers of fine cuisine.
Tuna Sandwich - Bassac Farm
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Raspberry Jelly - Bonne Maman
Rich and delicious because they are made with only the highest quality raspberries and other simple ingredients, these preserves are perfect for spreading on toast and pastries, or using as an ingredient in favorite recipes.
Butter Cookies - McVitie's
Classic, golden-baked biscuits known for their delicate, crumbly texture and rich, melt-in-the-mouth quality. Often featuring a distinctive salty-sweet flavor profile, these treats are ideal for dunking in tea or coffee, serving as a versatile base for desserts, or enjoying as a wholesome snack. Traditionally associated with holiday traditions and tea time, they offer a simple yet indulgent experience without artificial colors or flavors.
Tomato Paste - Leggo's
Full Cream Milk - Arla
Made with 100% real cow's milk, this full cream milk offers a rich, creamy taste and is packed with essential vitamins and minerals.
Milk Chocolate Filled Biscuit (Crak'N'Choc) - Chabrior
Crak n'choc is a breakfast cereal specialty or biscuit product featuring a chocolate-based filling. It is characterized by a high sugar and saturated fat content, resulting in a Nutri-Score of E.
Frosting Lemon - Betty Crocker
Old-Fashioned Chips with Guérande Salt - Brets
Thin and crispy with a real potato flavor, these traditional-style chips are seasoned with hand-harvested sea salt from the marshes of Northwest France. Crafted using a slow kettle-style method, they offer a thicker, crunchier texture and an authentic, savory taste that preserves the freshness of French-grown potatoes.
Lemon Aroma - Vahiné
Chocolate Chunk & Hazelnut Biscuits - Walker's
Purple Fig Jam - Bonne Maman
A rich and flavorful fruit spread made from ripe figs, offering a naturally sweet taste and smooth texture with a hint of fruit pieces.
Espresso Decaffeinated Ground Coffee - Saquella
Orange Marmalade Jam Less Sugar 30% - Andros
Orange Marmalade Jam Less Sugar 30%
Apricot Jam - Andros
Rice Ruck Strawberry Gluten Free - Happy Bites
Red Cabbage Salad - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards. Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Rock Sugar - Wangkanai
Flanders Shortbread - LU
A crisp and melt-in-your-mouth all-butter biscuit inspired by Northern tradition. Perfectly golden and crunchy, these traditional shortbread cookies are made with pure butter to provide a bite of indulgence and sweetness that appeals to the whole family.
Organic Muesli Superfruit No Added Sugar - Bjorg
A bowl. Superfruits. One mission: to wake up your morning! Raisins, blackcurrants, blueberries and cranberries combine with delicious, fiber-rich muesli to get your breakfast off to a flying start. A maxi gourmet blend, with no added sugar… and the superhero of the story is you!
Special Muesli - Jordans
Country Crisp Cranberry Chip - Jordans
Strawberry Jam - Bonne Maman
A soft, spreadable fruit preserve made by cooking crushed or chopped strawberries with sugar, pectin, and typically an acid until it thickens. It features a vibrant, cooked-fruit flavor and a red-pink color, often used as a spread for bread, toast, and scones, or as a filling for pastries and cakes.