Baking

$6.83

Low Fat Blueberry Muffin Mix - Betty Crocker

Low Fat Blueberry Muffin Mix

$4.10

Shredded Coconut - Black & Gold

Made from the white flesh of mature coconuts, this versatile pantry staple is carefully dried and ground into fine, flavorful pieces. It features a naturally sweet, nutty taste and a light, chewy texture, making it ideal for baking, cooking, and decorating desserts. It can be sprinkled on cakes and pastries, used as a filling for confections, or added to savory dishes for a tropical twist. Rich in dietary fiber and healthy fats, it is a nutrient-dense ingredient suitable for various diets, including vegan and keto.

$10.50

Custard Powder - Sea Quality

A cornstarch-based, yellow powder that serves as a convenient, egg-free alternative to traditional custard. Originally developed for those with egg allergies, it is primarily used to create a smooth, creamy dessert sauce or filling when combined with milk and sugar and heated. Beyond its use as a sauce, it functions as a stabilizer and flavor enhancer in various baked goods, including puddings, tarts, and pastries.

$1.55

Samosa Pastry - Spring Home

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$7.00

Self Raising Flour - Prima

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$2.40

Whole Meal Flour Local - Sea Quality

Milled from locally-sourced, high-protein wheat, this premium grade wholemeal flour features a 100% extraction rate and a high protein level. It is a strong bread flour characterized by its creamy color, coarse bran particles, and wholesome taste, making it ideal for both home and professional bakers to use on its own or mixed with white flour for bread making.

$4.25

Plain Flour - Prima

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$7.20

Black Forest Gateau - Iceland

Indulge in the timeless elegance of this decadent cake, featuring layers of chocolate sponge, whipped cream, and a dark cherry filling, beautifully finished with dark chocolate vermicelli and hand-piped cream rosettes.

$6.45

Gluten Free Millet Flour - Bob's Red Mill

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$7.50

Gluten Free Tapioca Flour - Bob's Red Mill

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

$7.65

Chocolate Fudge Cake - Iceland

Features two layers of moist chocolate sponge filled and finished with a generous, rich chocolate fudge icing, creating a decadent treat sized to share with guests.

$7.55

Gluten Free Cornmeal - Bob's Red Mill

Our Gluten Free Cornmeal is 100% whole grain, giving your polenta, cornbread and other baked goods the richest possible flavor. Use this golden yellow cornmeal in your gluten free baking to make corn muffins and more!

$1.20

Baking Powder - Vahiné

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$3.05

Lemon Aroma - Vahiné

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$18.30

Almond Ground - Sea Quality

Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.

$3.65

Ground Almonds - Sea Quality

Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.

$10.05

Ground Almonds - Sea Quality

Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.

$17.15

Sliced Almonds - Sea Quality

Natural almonds with brown skins left intact sliced thinly, lengthwise, in-house for a beautiful two-toned look. These almonds are ideal for coating soft cheeses and pates, using in butter brickle and toffee, or pressing onto fish fillets before cooking. They provide a source of plant-based protein and add an elegant touch and satisfying crispness to cakes, cookies, and salads.

$7.30

Superyeast - Gayelord Hauser

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$3.00

Crispy Flour - Beksul

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$8.10

Dark Chocolate Compound - CacaoTalk

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$8.10

White Chocolate Compound - CacaoTalk

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$60.00

Dark Chocolate Couverture 53.9% - VanHouten

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$35.50

Milk Chocolate 34.10% - VanHouten

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$5.80

Rich & Creamy Chocolate Frosting - Betty Crocker

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