Provolone Spreadable Cheese - Ghidetti
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Small Camembert
Salad & Appetizer Diced Emmental - Pâturages
Featuring a perfect melt, unique color, incredible stretch, and exquisite taste, this cheese is the ideal choice for pizza, burgers, toasts, sandwiches, pasta, salads, and various topping applications.
Portion Cheese - Saint Moret
Parmigiano Reggiano Block
Blue Cheese - Pâturages
California's classic style blue cheese is rindless, all-natural and gluten-free, featuring an ultra-creamy texture with an addictive, bold flavor that has hints of sweet milk and a peppery finish.
Pont-l'Évêque AOP - Itinéraire des Saveurs
A soft cow's milk cheese from Normandy, identifiable by its square shape and a washed or brushed rind ranging from whitish to reddish. It features a supple, non-sticky ivory paste with a mild, creamy flavor and subtle lactic, vegetal, or slightly smoky aromas.
Saint-Marcellin - Pâturages
Traditional soft cheese from the Dauphiné region made with thermised cow's milk, recognized by an IGP and featuring a supple, melting texture with a mild, fresh taste.
French Gruyere IGP Block - Itinéraire des Saveurs
A classic French Alpine cheese known for its rich, nutty flavour and smooth, firm texture, produced in the Savoie and Franche-Comté regions. Made using traditional methods from raw cow's milk, it features small, characteristic holes ranging from the size of a pea to a cherry. Aged for a minimum of four months, this hard-pressed block offers a supple, dense interior with a melt-in-the-mouth texture and subtle aromas, making it ideal for melting into fondues, gratins, or gourmet sauces.
Tomme Slices - Pâturages
Smooth, mild cheese slices with a slightly tangy flavor and a soft, creamy texture, perfect for snacking, melting on toast, or adding to a cheese board.
Camembert Portions - Pâturages
Authentic soft French cow's milk cheese with a velvety edible rind and a smooth, creamy texture, available in convenient individually wrapped portions ideal for sharing or snacking.
Processed Cheese Slices - Arla
Made by mixing and heating natural cheeses with emulsifying salts to create a stable oil-in-water emulsion, this product features a smooth, uniform texture and consistent melt. It typically offers a longer shelf life and lower cost than natural cheese, and is reformed into slices or blocks that are designed to be non-sticky and easy to handle.
Ricotta Cheese - Pâturages
An Italian whey cheese featuring a creamy texture and a mild, slightly sweet flavor. Made traditionally from the leftover whey of other cheeses, it offers a versatile option that works well in both sweet and savory dishes.
Cantal Entre-Deux - Itinéraire des Saveurs
A firm, uncooked pressed cheese made from cow's milk with a thick golden rind. Aged between 90 to 210 days, it offers a mature, fruity flavor and a generous texture that is perfect for cheese boards or cooking.
Cheddar Cheese Cubes - Beqa
Maasdam - Pâturages
A young semi-hard Dutch cheese made from cow's milk, characterized by its distinctive internal holes and a creamy texture with a sweet, buttery, and nutty flavor.
Mozzarella British Cheese Mild & Creamy - The King's Dairy
Grated Parmesan Strong & Bold - Kraft
Selection Festival - Apéricube
Spreadable Light Nature Cheese 8% - Saint Moret
Mix Pack - Babybel
Italian Hard Cheese - Ghidetti
Grana Padano - Ghidetti
Burger Slices - The Laughing Cow
These orange-colored cheese slices are made for melting and feature a premium, buttery cheese taste, making them ideal for burgers, toasties, and sandwiches. The product is halal certified and gluten-free.
American Cheese Slices - Crystal Farms
American Cheese Slices