Mild Omega 3 Margarine - Bouton d'Or
A spreadable margarine naturally rich in plant-based omega-3 fatty acids from rapeseed and flax oils. It is designed to help maintain healthy cholesterol levels while offering a soft texture that is easy to spread straight from the refrigerator and suitable for cooking.
All Purpose Butter
Elle and Vire Professional Unsalted Butter is a high-fat Irish creamery butter containing 82% milk fat, specifically designed for professional baking and pastry applications like flaky pie crusts and croissants. It is made from the milk of grass-fed cows and features a rich, nuanced cultured flavor and a smooth, uniform texture.
Spread & Cook Salted Butter
Elle Vire Salted Butter Spread Cook 60% is a salted dairy fat spread with a 60% fat content, offering an intense flavor and smooth, rich taste. This French-made spread is easily sliceable and versatile for spreading on bread, sautéing, or making both savory and sweet dishes. It contains milk fat, water, 2% salt, and lactic ferments, and comes in a 200g foil-wrapped package to maintain freshness.
Low Fat Cottage Cheese
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Classic Cottage Cheese
America's #1 Cottage Cheese from Daisy, fresh, Rich Creamy Taste and packed with 13g of protein per ½ cup.Zero added sugar for a healthier option.Small specially made curds for better eating experience.
Camembert
Golden State Dairy Whipped Topping Cream
Plain Cottage Cheese with 3.2% Fat - Pâturages
Plain White Cheese with 3.2% fat, made from high-quality milk, cream, and cultures for a creamy, smooth texture and mild flavor. Perfect for spreading, melting, or adding to your favorite dishes, this versatile cheese enhances sandwiches, salads, and snacks.
Neufchatel Cheese
A soft, slightly crumbly, mold-ripened, bloomy-rind PDO cheese from France that features a dry, white, edible rind and a distinctively salty, sharp flavor.
Light & Thick Fresh Cream 15% Fat
Mozzarella
A semi-soft ivory coloured cheese with a milky and slightly salty flavour.
Shredded Mozzarella
A semi-soft cheese known for its high moisture content and mild, milky flavor, this shredded variety offers excellent melting properties that make it ideal for achieving a gooey texture on pizzas, baked dishes, and salads. Traditionally originating from Italy, it is crafted to be stretchy and elastic, providing a rich, creamy addition to various recipes while saving time on manual grating.
Whole Milk Yogurt
Low Fat Yogurt
Cheese Spread & Ham Tub
Mature Cheddar - Wyke
Light Sour Cream - Daisy
454gWhat makes Daisy America’s favorite sour cream? Every package of Daisy Sour Cream is carefully crafted to deliver an eating experience that elevates the foods it’s paired with. Whether it’s tacos, baked potatoes, or chili, Daisy’s delicate, yet dynamic flavor profile is specially designed to complement a wide array of foods from across the world, tying the flavors together to enhance their taste. Daisy Sour Cream is the signature completion that makes good food even better.
Sour Cream
Sour Cream Canadian Style
Cream Cheese - Philadelphia
Coloured Cheddar Buger Slices with 50% Cheese - Emborg
Happy Cow Sliced Sandwich Cheese
Happy Cow Mozzarella Cheese Sliced
Vanilla Rice Pudding
A smooth milky treat that combines a creamy texture with real tender grains of rice, enhanced by a delicate note of vanilla. Offered in four individual pots, this dessert is perfect as a post-meal treat or a chilled snack.
Saint-Félicien
Saint-Félicien cheese is a fresh cheese made from raw milk and hand-molded with a ladle. It is aged for 2 to 3 weeks to allow it to develop its full creamy, nutty flavors. It is also suitable for baking.