សណ្ដែកភីនតូ កំប៉ុង
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សណ្ដែកកំប៉ុង-S&W
ផ្សិតចំបើង
Known for an earthy flavor and tender texture, these canned mushrooms are a versatile addition to stir-fries, soups, and salads. They are harvested young to maintain their distinctive shape and firm consistency, providing an authentic touch to various Asian-inspired dishes.
សណ្ដែកសៀង- Campagna
A favorite ingredient in many kitchens around the world, like in India, the Middle East and Latin America. They are creamy, have an extraordinary nutty-like flavor, and can be used to make classic dishes like hummus or as an ingredient in soups, salads, and stews.
ទំពាំងបារាំងស ធំៗ -Geant Vert
សណ្ដែកហ្លាដជេឡេ
Cultivated in France and harvested at peak season to ensure a tender texture and subtle, natural taste.
Green Beans Extra Fines
សណ្ដែកហ្លាដជេឡេ ឆ្អិន - Cassegrain
ផ្សិតចំនិត ២កំប៉ុង
Parisian Style Stir Fry
A delicious stir-fry blend of potatoes, carrots, green beans, mushrooms, and bacon cooked in duck fat.
Vegetable Stir Fried
A wholesome blend of carrots, potatoes, and sweet peas simmered in rich carrot juice.
មន្លែចម្រុះ ៨០០ក្រាម
A delicious blend of five different vegetables, including carrots, turnips, green beans, peas, and green flageolets, this canned macédoine is prepared in water with a touch of salt. It serves as a versatile, ready-to-use ingredient for cold starters, salads, or side dishes, offering a convenient way to incorporate a variety of plant-based nutrients into meals. High in fiber and low in sugar, this product is suitable for vegan and vegetarian diets and is packaged in a recyclable steel can for freshness.
ផ្សិតលាយសណ្ដែកខៀវ កំប៉ុង
A rich and creamy pasta dish featuring earthy mushrooms, crispy bacon, and sweet garden peas. This comforting meal often utilizes a smooth garlic or cheese-based sauce, such as alfredo or carbonara, to coat the noodles and highlights a balance of savory, smoky, and fresh flavors. It is typically served as a quick, satisfying main course finished with a sprinkle of Italian hard cheese and cracked black pepper.
ផ្សិតចម្រុះ
A blend of various edible mushroom species selected for their complementary flavors, textures, and nutritional profiles. This combination often includes varieties like shiitake, oyster, cremini, and portobello, offering a convenient way to incorporate a diverse range of fungal flavors into dishes such as stir-fries, soups, and sauces. Known for creating a savory "umami" taste, these mushrooms are low in calories and fat while providing a good source of dietary fiber, B vitamins, and minerals like selenium and potassium.
ផ្សិត
These stems and pieces offer fresh, convenient quality for various recipes. Their tender texture and delicate flavor enhance dishes such as sauces, stir-fries, and salads. They are designed for quick cooking while providing a healthy touch to balanced meals.
គល់ស្លឹកខ្ទឹម តូចៗ - Saint Eloi
A miniature version of the larger vegetable, featuring a slightly spherical base with wide, flat leaves. These vegetables are creamy white to dark green in color and offer a more tender, sweeter flavor compared to regular leeks, often resembling the taste of spring onions. They can be eaten raw for a crunchy, aromatic, and spicy bite, or cooked to achieve a more subtle flavor and softer structure. They are highly versatile and suitable for use in soups, stir-fries, salads, and as decorative side dishes. High in vitamin K and a source of fiber, they are often used in professional culinary settings for their intense taste and refined appearance.
សណ្ដែក្រហម-Saint Eloi
A highly nutritious legume featuring a characteristic dark red skin and a kidney-like shape. Known for a robust, earthy flavor and a firm, tender texture, these beans are a versatile staple in cuisines worldwide, commonly used in dishes like chili, soups, salads, and traditional red beans and rice. They are an excellent plant-based source of protein, dietary fiber, and essential minerals like iron and potassium.
ផ្សិតចំណិត
ផ្សិតទាំងមូល
These mushrooms have a mild and woodsy taste, creamy white coloring, and firm texture. Picked at the peak of ripeness and packed within hours to lock in flavor and nutrients, they are a convenient and wholesome side dish or ingredient for soups, salads, and dips. Sourced from growers who utilize sustainable crop practices, they are low in calories, fat-free, cholesterol-free, and low in sodium.
គ្រីមពោត-Hosen
Picked at the peak of ripeness and packed within hours to lock in flavor and nutrients, this canned corn is made with simple ingredients and a dash of sea salt. It is non-GMO, preservative-free, and comes in a non-BPA lining can, making it a convenient and wholesome side dish or ingredient for soups, salads, and dips.
សៀងឆា
Tender beans in a rich, tomato-based sauce. Perfectly cooked and gently simmered to achieve a comforting balance of sweetness and savory flavor, these classic baked beans are high in fiber, a source of protein, and low in fat. Ready to heat and serve, they are perfect for breakfasts, snacks, quick meals on toast, or as a versatile pantry staple for comforting family favorites.
សណ្ដែកខៀវ ៨០០ក្រាម
Grown in open fields in France and harvested in season at peak maturity to preserve all their natural qualities.
សណ្ដែកខៀវ ៤០០ក្រាម- D'Aucy
Carefully selected green peas grown by eco-friendly farmer cooperatives, cooked and ready to enjoy.
សណ្ដែកប័រ-Campagna
Butter Beans are large, creamy-coloured legumes with a smooth, buttery texture and a mild flavour. They are naturally high in plant-based protein, dietary fibre, and essential nutrients, making them a nutritious addition to a balanced diet. Their soft texture makes them ideal for soups, stews, salads, casseroles, and vegetable dishes. Butter Beans absorb the flavours of herbs, spices, and sauces while maintaining their creamy consistency. They are a versatile pantry staple for creating wholesome and satisfying meals.
Artichoke Hearts