Mediterranean Salt - Ducros
Mediterranean Salt is a premium sea salt naturally harvested from the clean waters of the Mediterranean Sea. It has a pure, clean taste with subtle mineral notes that enhance the natural flavors of food without overpowering them. Carefully processed to maintain its quality, it is ideal for everyday cooking and finishing dishes.
Chicken Fillet Burger - On The Menu
Chicken Fillet Burger
Chicken & Bacon Ranch Burger - On The Menu
Chicken & Bacon Ranch Burger
Piccolo Grissini No Added Sugar - Roger
Made in Aix-en-Provence since 1945, these mini breadsticks are a delicious crunchy snack with no sugar added. They are perfect to be enjoyed on their own or paired with accompaniments such as tapenade or cheese.
Coarse Ground Black Pepper - Meadows
Coarse ground black pepper is a spice produced from the dried, unripe berries of the Piper nigrum plant. It features a bold, pungent aroma and a sharp, woody flavor with a hot, biting taste. The coarse grind consists of larger particles compared to fine pepper, providing a sustained peppery note and a slightly crunchy texture. It is a versatile kitchen staple used as a universal condiment for seasoning meats, vegetables, soups, and stews, and is particularly favored for dry rubs, marinades, and salad dressings where a visible, intense pepper presence is desired.
Ground White Pepper - Meadows
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Strong & Rich Coffee 3in1 - Kopiko
Instant Coffee Mix - Ngon
52x20g
Premium Quality Oil - Weiyi
Hickory Smoke Barbecue Sauce - Kraft
Pods Pouch - Mars
Pods Pouch - Snickers
Pods Pouch - Twix
Garlic & Parsley Italian Bruschetta Toasts - Asturi
Rosemary & Olive Oil Italian Bruschetta Toasts - Asturi
Classico Olive Oil Italian Bruschetta Toasts - Asturi
Organic Gooseberry Jelly - Comtes de Provence
Organic Blueberry Jam - Comtes de Provence
Chocolate Plie - Eric Kayser
Organic Dark Rye Flour - Bob's Red Mill
100% stone ground from premium organic plump rye berries. It contains all the health-giving nutrients of the germ, bran and endosperm. The deep, hearty and distinctive flavor of rye has made it popular throughout history and it remains a staple in Eastern European countries and Scandinavia, where it can withstand the cold weather conditions better than other grains. Rye is rich in dietary fiber and iron. It is also a nutritious source of antioxidants and nutrients including selenium, phosphorous, magnesium, copper, zinc and protein. Add rye flour to your baked goods for its delicious and unmistakable flavor. Our Dark Rye Flour makes an outstanding, hearty, robust peasant-style bread. Rye flour can be used for many other kinds of foods as well. Get your creative side on and give it a try in pancakes, waffles, cookies, pie crust, crackers, muffins, stollen, cakes and even pizza crust!
Organic Spelt Flour - Bob's Red Mill
Organic Spelt Flour is a wholesome, nutrient-dense alternative to traditional wheat flour. Made from the ancient grain spelt, it retains a mild, slightly nutty flavor and a light texture, making it perfect for baking bread, pastries, pancakes, and more. Rich in fiber, protein, and essential vitamins and minerals, this flour offers a nutritious option for those seeking a more easily digestible grain. With its organic, non-GMO certification, it's a great choice for health-conscious bakers looking to add variety to their recipes while maintaining high-quality, natural ingredients.
Organic Buckwheat Flour - Bob's Red Mill
Buckwheat flour is a must-have for making traditional Russian blini or buckwheat crepes. It has a unique, assertive flavor that is especially great in both quick and yeast breads. In wheat bread, use half buckwheat flour to add a rich, nutlike flavor and darker color. Organic Buckwheat Flour is expertly milled to a fine texture, for homemade perfection, every time. Use this whole grain flour to make delicious buckwheat pancakes, soba noodles, blini and more.
Gluten Free Cassava Flour - Bob's Red Mill
If you’ve been wondering where to buy gluten free cassava flour, look no further: we're pleased to welcome this paleo-friendly option to our family of fantastic gluten free flours. Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked good recipes. You can also use it to bread meat and seafood, and to replace breadcrumbs in meatballs and veggie burgers. Here are 5 easy cassava flour recipes you can try. To dive into what cassava flour is, it’s similar to tapioca starch. Like its cousin, tapioca starch, cassava flour is created from the cassava root, a longtime staple crop in South America, Asia and Africa. Try your hand at a recipe for cassava bread--also known as casabe, an ancient food of the Caribbean--or browse our collection of cassava flour recipes to create superior brownies, flatbread and even cassava tortillas!Gluten FreeGrain FreeNut FreeNeutral FlavorFine TextureNon-GMO Project Verified
Crunchie Mini Bar - Cadbury
A share pack containing 12 treat-sized bars featuring a golden honeycomb center thickly coated in smooth milk chocolate. These bite-sized treats offer a sweet, energizing hit with a satisfying crunch, making them ideal for sharing at social occasions, parties, or as a convenient snack for lunchboxes and car trips. Each piece delivers a harmonious blend of sweetness and a melt-on-the-tongue texture.
Sour Cream & Onion Flavoured Potato Chips - Ruffles