Laab Namtok Seasoning Mix - Lobo
This convenient seasoning mix simplifies the preparation of traditional Northeastern Thai dishes like Laab and Namtok, offering an authentic blend of tangy and refreshing flavors. Designed to capture the aromatic essence of freshly roasted rice and chili, it allows for quick home cooking with minimal effort.
Holy Basil Seasoning Mix - Lobo
This aromatic paste is made with fresh holy basil, garlic, and chilli, perfect for creating traditional Thai stir-fries like Pad Kra Pao. It adds a fragrant and spicy flavour to your dishes and captures authentic street food flavours without added MSG, artificial colours, or preservatives.
Green Curry Paste - Lobo
This authentic Thai green curry paste is a fragrant, spicy blend of fresh green chilies and aromatic herbs used to create rich and complex flavors in traditional curries, soups, and stir-fries. It is recognized as a high-quality product that provides a convenient way to achieve restaurant-style depth at home, pairing perfectly with coconut milk, proteins, and vegetables. Most versions are prepared without artificial colors, preservatives, or added MSG to maintain a natural and bold taste profile.
Chinese Five Spice Blend - Lobo
Chinese Five Spice Blend is a fragrant seasoning that combines sweet, warm, and savory flavors in one versatile spice mix. It adds rich aroma and authentic Asian flavor to meat, poultry, seafood, vegetables, stir-fries, marinades, and roasted dishes. A little goes a long way to enhance both traditional and modern recipes.
White Sesame Seeds - Kitchen's Gate
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Vanilla Powder - Kitchen's Gate
Turmeric Powder - Kitchen's Gate
Turmeric powder is a vibrant yellow spice with a warm, earthy, and slightly bitter flavor. Made from dried turmeric root, it's known for its health benefits and is perfect for curries, rice dishes, soups, and golden milk.
Thyme Leaves - Kitchen's Gate
Sweet Paprika - Kitchen's Gate
A mild, vibrant red spice made from ground sweet peppers. It adds rich color and a subtle, sweet flavor to dishes like stews, soups, meats, and roasted vegetables. Ideal for seasoning without heat
Star Anise - Kitchen's Gate
Enjoy the bold, sweet, and licorice-like flavor of star-shaped anise. Common in Asian cooking and spice blends, it enhances soups, stews, teas, and desserts with its rich, aromatic taste.
Smoked Paprika - Kitchen's Gate
Nutmeg Whole - Kitchen's Gate
A fragrant spice with a warm, sweet, and slightly nutty flavor, perfect for grating fresh into both sweet and savory dishes. Ideal for baking, sauces, beverages, and holiday recipes, it adds rich depth and aroma to your cooking.
Nutmeg Powder - Kitchen's Gate
Mustard Powder - Kitchen's Gate
A spicy, tangy seasoning made from ground yellow or brown mustard seeds. It adds bold, sharp flavor to sauces, marinades, dressings, and spice blends—perfect for a zesty kick in your cooking.
Mint Leaves - Kitchen's Gate
Lemon Grass Powder - Kitchen's Gate
Italian Herbs - Kitchen's Gate
Herbs of Provence - Kitchen's Gate
Herbs of Provence is a fragrant blend of dried herbs—typically including thyme, rosemary, oregano, and lavender—used to season meats, vegetables, and Mediterranean dishes. Perfect for adding authentic French flavor to your cooking.
Ground Paprika - Kitchen's Gate
Ginger Powder - Kitchen's Gate
A versatile spice derived from dried and ground ginger rhizome, adds a zesty kick to both sweet and savory dishes. Enjoy its warm, spicy flavor in baked goods, teas, or savory recipes. Known for its potential to aid digestion and reduce nausea, it's a natural addition to a healthy lifestyle
Garlic Powder - Kitchen's Gate
A versatile spice made from dried, ground garlic. It delivers a rich, savory flavor to meats, sauces, soups, and marinades. Perfect for quick, convenient garlic seasoning without peeling or chopping.
Garam Masala - Kitchen's Gate
Garam Masala is a mixture of ground spices that typically includes cumin, coriander, black pepper, cinnamon, cloves and cardamom. The spices are roasted until they release their aroma before being ground together with other dry spices like bay leaves and dried red chilies for a few minutes until the mixture becomes powdery. The name literally means “hot mix” because it is usually added to hot dishes near the end of cooking to bring out its full flavor. Garam masala can be used with vegetables like cauliflower or potatoes to make a dish richer and more flavorful.
Galangha Powder - Kitchen's Gate
Fennel Seeds - Kitchen's Gate
Aromatic, sweet, and slightly licorice-flavored spices used in both savory and sweet dishes. Popular in Mediterranean and Indian cuisine, they aid digestion and enhance the flavor of meats, breads, and teas.
Sage Leaves - Kitchen's Gate