Cinnamon Leaf - Kitchen's Gate
A fragrant herb derived from the cinnamon tree, distinct from cinnamon bark. Its leaves have a slightly milder, more herbal flavor with a subtle spice and sweetness. Often used in Southeast Asian and Indian cuisines, cinnamon leaves are commonly added to stews, curries, soups, and rice dishes to infuse them with their aromatic, earthy taste. They also have medicinal properties, including anti-inflammatory and antioxidant effects. Cinnamon leaf is perfect for adding complexity and fragrance to a variety of savory dishes.
Cayenne Pepper - Kitchen's Gate
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Green Cardamom - Kitchen's Gate
Biryani Seasoning (Yellow) - Kitchen's Gate
Ground All Spice (Pimento) - Kitchen's Gate
All Spice (Pimento) Whole - Kitchen's Gate
Sage - Ducros
A family of business management applications used to run finance, accounting, payroll, inventory, ERP, HR, CRM, and reporting processes. It helps businesses connect operational activity with financial data so teams can manage invoices, orders, cash flow, stock, approvals, and business performance from a shared system.
Bouquet Garni - Ducros
A blend of dried herbs carefully combined to impart a delicate aroma and a warm flavor. It effortlessly enhances recipes like soups, broths, tomato sauces, and stews, providing a typical French homemade taste before being removed at the end of cooking.
Tarragon - Ducros
An aromatic herb featuring a distinctive, slightly sweet, licorice-like flavor with a fragrant, herbal aroma. Widely celebrated in French cuisine, it serves as an excellent addition to sauces, dressings, marinades, poultry, fish, and vegetables.
Parsley - Ducros
A vibrant herb known for its fresh, savory, and herbaceous flavor profile, serving as a kitchen staple for adding both a color pop and a flavor lift to dishes like soups, sauces, meats, and salads.
Mint - Ducros
A premium aromatic herb with a cool, refreshing flavor and naturally sweet herbal notes. Carefully dried to preserve its vibrant aroma and freshness, it adds brightness to both sweet and savory dishes. Its versatile taste makes it an essential ingredient in Mediterranean, Middle Eastern, and Asian cuisine.
Mixed herbs - Meadows
Mixed herbs is a versatile blend of dried aromatic herbs typically including marjoram, basil, oregano, and thyme, sometimes with the addition of sage, parsley, or rosemary. This balanced combination provides earthy, floral, and savory notes, making it a convenient seasoning for tomato-based sauces, soups, stews, roasted meats, and vegetables. Originally used as a substitute for fresh herbs, this blend adds instant depth and sophistication to a wide variety of Mediterranean, British, and international dishes.
Bay Leaves - Meadows
Bay leaves, harvested from the Laurus nobilis tree native to the Mediterranean, are a staple culinary herb used to add a subtle, savory depth to dishes. The leaves are typically used dried, as they possess a delicate, warm aroma similar to oregano and thyme, whereas fresh leaves can be notably bitter. They are essential in slow-simmered recipes such as soups, stews, sauces, and rice dishes, and are a key component of the French bouquet garni. Beyond cooking, bay leaves are valued for their antimicrobial and anti-inflammatory properties, often used in traditional medicine to support digestion and the immune system. When burned, they are also used to purify air and promote a sense of calm.
Parsley Flakes - Meadows
Sweet Paprika - Meadows
Sweet paprika is a vibrant red spice made from dried and ground Capsicum annuum peppers. It is characterized by a rich, earthy, and mellow flavor profile with a distinct hint of sweetness and very mild heat, typically measuring between 250 and 500 Scoville Heat Units. Often associated with Hungarian and Spanish cuisines, it is used both as a primary seasoning in dishes like goulash and paprikash and as a colorful garnish for eggs, salads, and roasted vegetables. Due to its sugar content, it provides a deep red color and can caramelize when cooked, though it should be added with liquid to prevent burning and bitterness.
Spices for Ras El Hanout - Ducros
Ras El Hanout is a fragrant North African spice blend with warm, earthy, and slightly sweet notes. It enhances the flavor of meat, vegetables, rice, couscous, and stews with its rich and aromatic taste.
Ground Cumin - Ducros
A finely powdered spice known for its warm, earthy flavor with nutty, slightly peppery undertones and a hint of citrus. It provides a distinctive earthy aroma and taste, adding depth and richness to savory dishes like chili, tacos, stews, and marinades.
Mild Fajita Seasoning Mix - Old El Paso
Add some flair to your next fajita spread with a blend of zesty spices and seasonings that can be mixed with chicken or beef, bell pepper, and onion for a spicy, Tex-Mex inspired taste.
Fajita Seasoning Mix - McCormick
For easy, restaurant-style fajitas at home, reach for this seasoning mix. A vibrant combination of cumin, chili peppers, garlic, and a hint of lime juice, it infuses steak, chicken, and veggies with southwestern-inspired flavor in minutes. It helps you get a kid-friendly, family-friendly meal on the table in minutes and is a convenient seasoning mix for busy weeknights. It is also an easy way to transform ground beef into fajita-style burgers.
Taco Seasoning - Lawry's
Autentico Mild Taco Seasoning - CommunityCo
Taco Seasoning Autentico Mild is a flavorful condiment designed to bring authentic Mexican-inspired taste to various dishes like tacos, nachos, and enchiladas. This all-natural, gluten-free, and MSG-free seasoning features a carefully selected blend of high-quality spices and salt, providing a mild heat level suitable for the whole family. It is produced by McCormick under the Old El Paso brand.
Papillotes Chicken Garlic and Onion - Maggi
A convenient cooking bag with a seasoned spice blend that allows you to effortlessly prepare tender and juicy chicken in the oven. It infuses the meat with rich flavors while keeping the oven clean and eliminating the need for added fat.
Papillotes Chicken Country-Style - Maggi
A classic French cooking method where chicken is baked inside a sealed parchment paper or foil parcel, allowing the meat to steam in its own juices. This technique locks in moisture and infuses the protein with the flavors of accompanying herbs, spices, and aromatics, resulting in an exceptionally tender, juicy, and healthy dish with virtually no cleanup required.
Tartaric Acid - McKenzie's
Tartaric Acid is a natural food acid commonly used in baking, cooking, and food preparation. It has a sharp, sour taste and is often used to add acidity, improve flavour, and help stabilize recipes. In baking, it can help activate raising agents when combined with bicarbonate of soda, making cakes and baked goods lighter. It is also used in sweets, jams, drinks, and preserves to balance sweetness and enhance flavour. Tartaric Acid should be used in small amounts according to recipe instructions as part of safe food preparation.
Pasley Seasoning - Belle France
Belle France Persillade is an essential aromatic seasoning blend designed to add a touch of freshness and refinement to your culinary creations.This classic French condiment features a traditional mixture of herbs and aromatics, certified of French origin and selected for its high-quality flavor profile.Presented in a practical glass shaker, this savory grocery staple offers a convenient way to bring authentic Mediterranean character and old-world charm to various dishes.