Cannelloni
Large, tubular Italian egg pasta traditionally used for stuffed and baked dishes. These cylinders are ideal for filling with various mixtures like meat, cheese, or vegetables and are typically topped with sauce and oven-baked. Designed to be filled while raw, they maintain a firm structure throughout the cooking process.
Gluten Free Spirals Pulse Pasta
An all-time favourite! The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads. With a delicious al dente texture and endorsed by Coeliac Australia, this range is perfect for anyone enjoying a Gluten Free lifestyle.
Gluten Free Penne Pulse Pasta
Lentils: Great source of iron to help fight tiredness and fatigue.Peas: Low in fat. Good source of vitamin B1 to support a healthy nervous system.Borlotti Beans: Good source of dietary fibre important for healthy bowel function.Chickpeas: Good source of protein necessary for tissue building and repair.What arepulses?Pulses are edible seeds that grow in the pod of a legume crop.- High in protein to keep you feeling fuller for longer assisting in weight management.- Rich in soluble fibre to assist in lowering blood cholesterol levels.
Linguine
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Vietnamese Rice Stick
Penne
Arborio Rice
White Truffle Tagliatelle - Giuliano Tartufi
The Tagliatelle with White Truffle by Giuliano Tartufi are excellent with butter and parmesan or parmesan cream and bianchetto truffle adding truffle flakes. The pasta cooking time is 8/9 minutes. Given its particular porosity, this type of pasta allows any type of seasoning to be retained very well.
Summer truffle Strangozzi - Giuliano Tartufi
Carnaroli Rice with Summer Truffle
This rice comes from the combination of two high-quality ingredients: Carnaroli rice and summer truffle. Carnaroli rice is a classic of the Italian culinary tradition, its pearly color and elongated shape perfectly absorb condiments, sauces, butter and does not overcook. This Carnaroli rice with summer truffle is very easy to use and is perfect for making tasty "risotto" and gourmet dishes. Vacuum packed to preserve all the nutrients, freshness and flavor of freshly harvested rice.
Tagliatelle N°103
Sushi Rice
Spaghetti Nº5 - Barilla
Barilla Spaghetti n. 5 is a classic long pasta made from high-quality durum wheat semolina, known for its balanced thickness and consistent "al dente" texture. As the most popular pasta shape in Italy, these golden strands feature a 1.7mm thickness that expertly captures a wide variety of sauces, from simple tomato and basil to more complex meat, seafood, or vegetable-based condiments. It is non-GMO verified, suitable for vegan and vegetarian diets, and typically cooks to perfection in 9 to 11 minutes.
Nouilles Fines
Golden Vegetables Rice
Mexican Style Rice
Egg Fried Rice
Savoury Chicken Flavour Rice
Cannelloni Nº88 - Barilla
Barilla Cannelloni No. 88 is a large, hollow, tube-shaped pasta traditionally used in Italian cuisine for stuffing and baking. Made from 100% high-quality durum wheat semolina, these bronze-cut pasta tubes feature a surface designed to hold sauces and provide a homemade "al dente" texture. They require no pre-cooking and can be filled with various ingredients, such as meat, spinach, or ricotta, before being baked in the oven.
Filini Nº107
This product designed to offer the same pleasure and consistency as traditional bronze-drawn Italian pasta. It features excellent cooking resistance and a texture.
Mezze Penne Rigate Nº106 - Granoro
this spaghetti delivers a firm bite and traditional taste. Great with tomato sauces, pesto, or seafood, it cooks in 11 minutes and offers a texture close to traditional pasta without breaking or sticking.
Organic Pasta Red Lentil - Dalla Costa
Bio Pasta Green Pea - Dalla Costa
អង្ករសរីរាង្គ ផ្កាម្លិះក្រហម ៥គីឡូ