Pasta & Rice

$2.80

Gluten Free Spaghetti N°472 - Granoro

A gluten-free pasta made with a blend of corn, rice, and quinoa flour. It features a balanced width that is thicker than angel hair but thinner than linguine, making it versatile for various sauces. This bronze-drawn spaghetti offers an authentic al dente texture and is produced in a dedicated gluten-free facility.

$2.10

Dedicato Linguine N°182 - Granoro

Granoro Dedicato Linguine N°182 is an authentic Italian pasta crafted from 100% Puglian durum wheat semolina, sourced through a certified short supply chain for premium quality and sustainability. This bronze-cut linguine boasts a rough, porous surface that perfectly clings to sauces, ensuring rich flavor in every bite.

$2.00

Spaghetti Ristoranti N°14 - Granoro

Spaghetti Ristoranti N°14

$2.00

Spaghetti N°15 - Granoro

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$2.65

Dedicato Rigatoni N°183 - Granoro

This pasta offers a texture and taste close to traditional varieties, cooking to a firm, al dente bite without breaking or sticking. It features a yellow color and a rough surface from bronze extrusion dies that helps sauces cling effectively.

$2.80

Dedicato Farfalle N°198 - Granoro

Granoro Dedicato Farfalle N° 198 is a premium Italian pasta made exclusively from 100 % Puglian durum wheat semolina, crafted through a certified short supply chain that supports local farmers and environmental sustainability . This butterfly-shaped (farfalle) pasta features a distinctive rough, porous texture and consistent firmness, enabling it to absorb sauces beautifully while remaining al dente even after ten minutes of cooking—a perfect match for pesto, tomato-based, or cream sauces

$2.00

Rigatoni N°17 - Granoro

From the Italian tradition, I Classici short pasta was created to absorb any sauce thanks to its good porosity and excellent yield. The characteristics of the shapes in the ""I Classici"" line make them versatile for any type of cooking and use. The selection of high-quality semolina and the meticulous production process are key. The pasta retains its intense yellow color and the typical aroma of ripe wheat. All shapes have good porosity, which also guarantees excellent yield. After cooking, the pasta is elastic and firm, and holds any type of sauce well.

$4.10

Strangozzi Nº212 - De Cecco

Traditional long ribbon pasta with a square cut, perfect for rustic regional meat or truffle sauces.

$6.50

Buckwheat Crozets - Alpina

Buckwheat Crozets

$3.60

Basmati Rice - Saint Eloi

A premium quality, naturally fragrant long-grain rice sourced from India or Pakistan. It is characterized by its slender shape, delicate texture, and distinctive nutty aroma that intensifies during the aging process. When cooked, the grains remain separate, light, and fluffy, making it an ideal accompaniment for curries, pilafs, and various international cuisines.

$5.05

Ravioli Bolognese - Panzani

The sauce in Panzani Ravioli Bolognese is a rich, Bolognese-style tomato and meat sauce designed to pair perfectly with the filled ravioli. It has a classic Italian-inspired flavor profile that balances savory meat, ripe tomatoes, and aromatic vegetables. This sauce is thick enough to coat the pasta but still smooth and comforting, with small pieces of onion and carrot adding texture and sweetness. The meat (typically beef) gives it depth and a hearty, satisfying taste, while the tomato base brings brightness and acidity.

$6.49

Girasoles Porcini Mushrooms - Itinéraire des Saveurs

Girasoles Porcini Mushrooms and Parmesan, a luxurious blend of earthy porcini mushrooms paired with rich, nutty Parmesan cheese. Perfect for enhancing pasta dishes, risottos, or as a savory topping on bruschetta, this gourmet combination brings depth and flavor to your culinary creations.

$4.45

Spaghetti With Squid Ink - Campagna

Experience the unique taste of the sea with this distinctive black pasta that offers a rich, briny flavor and an elegant presentation perfect for pairing with seafood.

$1.80

Capellini - Fiorini

Thin and delicate like angel hair, these long strands provide an exquisite texture that pairs perfectly with light sauces, seafood, or fresh vegetables. This versatile pasta cooks quickly and is ideal for light entrees, side dishes, or soups.

$3.95

Penne Rigate N°66 - Rummo

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$4.70

Farfalle Pasta N°85 - Rummo

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$3.00

Torti - Panzani

Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world. Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.

$1.90

Whole Wheat Torti - Fiorini

Whole durum wheat pasta in a spiral shape, known for its high fiber content and firm texture. These dried torti are a versatile pantry staple suitable for a variety of sauces, offering a nutty flavor and nutritional benefits as a plant-based, vegan-friendly meal option.

$1.50

Spaghettini N°3 - Balducci

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$3.55

Tomato & Spinach Torti - Panzani

The tortellini are prepared with a mix of vegetables during cooking. This makes the pasta multicolored. There are red, green, yellow ones, etc. Their flavors are subtle. These tortellini are more appreciated for their visual appeal.

$2.75

Macaroni - Panzani

Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.

$3.30

Cannelloni - Panzani

Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.

$3.69

Potato Gnocchi - Rummo

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$5.65

Organic Pure Beef Ravioli - Zapetti

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$3.05

Organic Old-Fashioned Tagliatelle - Fiorini

Crafted in Italy using traditional artisanal methods, this premium flat ribbon-style pasta is bronze-extruded to create a rough, porous surface that perfectly binds with various sauces. It achieves an ideal al dente texture upon cooking, providing a delightful mouthfeel and authentic taste for both simple and gourmet dishes. This versatile staple is produced in small batches to ensure superior quality and is designed to deliver a touch of luxury to everyday meals.