Macaroni Nº44 - Barilla
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Arborio Rice for Risotto - Itinéraire des Saveurs
An original Italian variety of medium-grain white rice grown in the Po Valley of northern Italy. High in amylopectin starch which is released during cooking, it gives risotto its trademark rich, creamy, and silky texture while maintaining a firm, al dente bite. Highly versatile, it is also ideal for dishes like rice pudding, porridge, or other starchy desserts.
Penne Rigate - Fiorini
Imported from the Abruzzo region of Italy, this premium pasta is crafted from 100% durum wheat semolina using traditional bronze dies to create a rough surface texture that ensures superior sauce adhesion. These ridged, tube-shaped noodles with diagonally cut ends are a versatile pantry staple, serving as an ideal vehicle for scooping and holding everything from chunky meat and vegetable sauces to creamy, oil-based, or seafood-focused condiments.
Coquillettes N°32 - Barilla
Barilla Coquillettes N°32 is a small, curved tube-shaped pasta made from high-quality durum wheat semolina. Often associated with French culinary heritage, it features a fun look and a rough texture that holds sauces well. It cooks to an "al dente" consistency in 7 minutes and is particularly suitable for children, soups, and light sauces.
Fresh Tomatoes Tabbouleh - Garbit
Fresh Tomatoes Tabbouleh
Lasagna - Panzani
With its perfect texture when cooked, you'll love Panzani Lasagna. A recipe as delicious as fresh pasta, and a flavor sachet that ensures optimal preservation. A true star of convivial meals, lasagna will guarantee a delicious moment of pleasure with family or friends.
Farfalle - Panzani
Our Panzani Farfalle are lovingly made in our pasta factories in Marseille and Nanterre. Harvested as close as possible to our mills, our wheat is 100% French, ensuring exceptional pasta quality.
Alphabets Pasta - Panzani
Ah… The Panzani Alphabet! The timeless classic of pasta for soup. These little letter-shaped pasta shapes make it child’s play to get the little ones to eat the soup. And grown-up foodies still love them just as much!
Spaghetti - Panzani
Panzani Spaghetti is one of those must-have pastas that everyone loves. It’s perfect to pair with a delicious Bolognese sauce or to use for a pasta carbonara recipe!
Plat Spaghetti - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Gluten Free Lasagna Sheets - San Remo
San Remo Gluten Free Lasagna sheets are ready made, with no pre-cooking required just layer with your favourite lasagna recipe and bake. Rectangular sheets of pasta, that is usually layered with Bolognese and béchamel sauce. San Remo Gluten Free Lasagna can be substituted for any of the other types of lasagna in these recipes.
Gluten Free Original Spaghetti - San Remo
A long string shaped pasta that is a firm family favorite. This original spaghetti is made in Italy with a premium blend, offering an authentic flavor and a delicious al dente texture. It is a versatile choice that pairs well with various sauces and is ideal for those enjoying a gluten-free lifestyle.
Ham & Cheese Tortellini - Barilla
Barilla Collezione Tortellini Prosciutto Cheese is an authentic Italian stuffed pasta inspired by the cuisine of the Emilia-Romagna region. Each piece is crafted from delicate egg pasta sheets folded around a savory filling of prosciutto and cheese, such as Grana Padano, then pinched into a traditional ring shape. This shelf-stable pasta offers a firm "al dente" texture when cooked for approximately 11 minutes and pairs excellently with simple butter or pesto sauces, light cream sauces, or served in a flavorful soup broth.
Penne Rigate - Panzani
Using high-quality French wheat, this is what gives the pastas their beautiful golden-yellow color and their firm yet melt-in-your-mouth texture.
Serpentini - Panzani
Spiral and hollow pasta to perfectly hold the sauce: a whirlwind of originality and deliciousness on your plate thanks to Panzani Serpentini!
Capellini - Panzani
With Capellini, the pleasure is more refined but just as great. More subtle on the palate, Panzani Capellini pasta brings a touch of lightness to your most indulgent dishes!
Spaghetti - Barilla
Barilla Gluten Free Spaghetti is a certified gluten-free pasta made from a non-GMO blend of white corn, yellow corn, and brown rice. Produced in Italy on a dedicated gluten-free line, it is designed to offer the classic "al dente" texture and taste of traditional semolina pasta. This long, thin cylindrical noodle pairs well with a variety of sauces, including tomato, vegetable, and oil-based dressings.
Integrale Spaghetti - Barilla
Spaghetti originated in Naples and got their name from Antonio Viviani in 1842 as they looked like small pieces of string from the Italian word spago . Originally they measured 50cm in length however due to time and space related needs they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible as is the charm of rolling them around your fork
Potato Gnocchi - De Cecco
Traditional Italian pasta featuring a light, fluffy texture and an oval shape ridged on the surface. It cooks in just a few minutes and pairs well with meat sauce, pesto, or creamy cheese sauce.
Organic Fusilli - De Cecco
Organically cultivated spiral-shaped pasta crafted to hold light pesto or chunky vegetable sauces effectively.
Conchigioni Rigati Nº126 - De Cecco
Large shell-shaped pasta ideal for stuffing with rich fillings or serving with thick, flavorful sauces.
Lasagna - Fiorini
Classic lasagna featuring layers of freshly made noodles, real mozzarella, ricotta, and a hearty herbed meat sauce made with 100% beef. This frozen meal is prepared without preservatives and offers a convenient option for a consistent, homestyle dining experience.
Torti 3 Colors - Fiorini
A versatile dry pasta variety featuring three distinct colors from vegetable sources, offering a high nutritional rating and a classic texture suitable for diverse dishes.
Spaghetti - Fiorini
Crafted with 140 years of pasta-making expertise and a custom blend of the highest quality wheat, this enriched macaroni product is designed to cook to al dente perfection in 10-11 minutes. It maintains its authentic shape and holds on to a variety of sauces, from simple tomato to fish or oil-based options.
Risotto Rice - Taureau Ailé