Penne - San Remo
A tubular pasta characterized by its oblique cut, this family favourite features a hollow middle and outer ridges. Its large diameter and ridged surface make it ideal for retaining sauces, particularly chunky meat or vegetable-based sauces, dairy-based sauces, and pesto. It provides a firm, chewy texture when cooked al dente.
Large Shells - San Remo
Made with non-GMO semolina, these shells feature a large, graceful, concave shape inspired by seashells. This enchanting shape is designed to envelop flavorful stuffings, making them perfect for creating sumptuous and creative filled dishes.
Spirals - San Remo
An all-time favourite! The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads. With a delicious al dente texture and endorsed by Coeliac Australia, this range is perfect for anyone enjoying a Gluten Free lifestyle.
Curls - San Remo
San Remo Curls are short, hollow, twisted pasta with a ridged surface that helps hold chunky sauces. They are ideal for rich tomato-based sauces, creamy pasta dishes, pasta bakes, and cold pasta salads. Made in Australia from 100% Australian durum wheat semolina, they cook in approximately 10 minutes and contain no artificial colours, flavours, or preservatives.
Spinach Penne Rigate Nº41 - De Cecco
Part of the short, diagonal cut, ridged pasta family and one of the most well-known types of pasta, ideal for Mediterranean dishes and pairing well with light and rich sauces. Made using traditional slow kneading, bronze drawing, and slow drying to preserve texture and provide an al dente bite. Features a rough ridged surface that locks in sauces.
Macaroni - Belle France
These Belle France macaroni noodles are a great pantry staple for anyone who loves a classic pasta dish. Made from high-quality durum wheat, they have a firm texture that holds up perfectly whether you are tossing them in a simple butter sauce or a hearty bolognese. They are a versatile and reliable choice for a quick, delicious meal that the whole family will enjoy.
Spaghetti - Fiorini
Enriched macaroni product made from the finest durum wheat and semolina, providing a vibrant color and flavorful, firm texture. This versatile pantry staple is crafted to achieve an authentic al dente feel in approximately 10 to 11 minutes and pairs well with a variety of sauces, from classic marinara to lighter oil-based dressings.
Coquillages - Fiorini
Superior quality durum wheat pasta in the shape of small shells, packaged in a 500 g bag. This plant-based product is a cereal-based dry pasta featuring a firm texture and is recognized for its high nutritional quality. It carries the selection Intermarché distributor label.
Organic Penne Rigate - De Cecco
Organically grown ridged tube pasta cut diagonally to hold tomato, meat, or vegetable sauces effortlessly.
Organic Spaghetti Nº12 - De Cecco
Long cylindrical strands crafted from organic wheat, perfect with light tomato, herb, or seafood sauces.
Torsettes Fresh Eggs - Lustucru
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Coquillettes Fresh Eggs - Lustucru
Penne Rigate - Itinéraire des Saveurs
A versatile tube-shaped pasta featuring angled ends and ridged surfaces. Its hollow body and external ridges are designed to effectively capture and hold both light and robust sauces.
Tagliatelle - Netto
Tagliatelle is a traditional Italian pasta from the Emilia-Romagna and Marche regions, characterized by long, flat ribbons similar to fettuccine but typically thinner. Its name is derived from the Italian word tagliare, meaning to cut, as the dough is traditionally rolled into thin sheets and hand-cut into strips. Often sold in dried nests to prevent breakage and allow for easy portioning, this versatile pasta features a porous surface that is ideal for holding hearty meat sauces like Bolognese, as well as creamy, seafood, or vegetable-based condiments.
Spaghetti N°7 - Campagna
A full-bodied long pasta shape designed to give a balanced thickness and extraordinary consistency, allowing it to provide full flavor to lightly flavored or fresh and generous sauces.
Chifferi N°53 - Campagna
These short, curved Italian pasta tubes are designed to trap sauce in every bend. They cook to a firm al dente texture, making them a versatile choice for mac and cheese, pasta bakes, and soups.