Rambutan in Syrup - Hosen
Freshly picked and packed at the peak of ripeness, these rambutans are preserved in a sweet syrup to maintain their succulent texture and tropical flavor. These peeled, ready-to-eat fruits offer a taste similar to lychee and are ideal for use in desserts, fruit salads, or as a base for sauces and cocktails. This product is a convenient way to enjoy the exotic sweetness of Southeast Asian fruit year-round.
Dressing Spicy Cheese Sauce - Kewpie
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Mild Salsa Sauce - Doritos
Load up your Doritos tortilla chips with Mild Salsa Dip to unleash the full Doritos taste experience– Doritos tangy Mild Salsa dip makes your snacking experience even bolder– The perfect dip for sharing– Suitable for Vegetarians and contain no artificial colours or flavours– Try Doritos tortilla chips with one of our dips for a bolder snacking experience
Khmer Ketchup Sweet Sauce - La Plantation
100mlKetchup Khmer Sweet Sauce is a delightful fusion of traditional Khmer flavors with a touch of sweetness, offering a unique twist on classic condiments. Made from tomatoes, cane sugar, sweeet long chili, Kampot Pepper and other spices, this versatile sauce is perfect for enhancing a variety of dishes, from grilled meats and stir-fries to sandwiches and burgers. Its rich, sweet taste complements savory flavors beautifully, making it an ideal addition to any meal. Embrace the authentic taste of Cambodia with Ketchup Khmer Sweet Sauce and elevate your culinary experience with every bite.
Mild Curry and Raisins Tabbouleh Oriental - Garbit
Tabbouleh Oriental Sweet Curry Raisins is a vibrant and flavorful salad made with fresh parsley, bulgur wheat, and a unique blend of oriental sweet curry spices. The addition of raisins brings a touch of sweetness, perfectly complementing the savory and aromatic curry flavors. A refreshing, tangy dish with a delightful mix of textures and tastes.
Sweet Chilli Sauce - MasterFoods
Sea Salt Gluten Free Potato Chips - Kettle
Salt & Fresh Ground Pepper Gluten Free Potato Chips - Kettle
Lunch Kit with Crackers, Tuna with Sweetcorn In Mayonnaise - John West
This convenient ready-to-eat kit features a combination of tuna with sweetcorn in mayonnaise and crunchy crackers. It is a high-protein, nutritious snack or light meal solution that is perfect for on-the-go consumption.
Béarnaise Sauce - Bénédicta
Béarnaise Sauce
5 Vegetables Tabbouleh - Garbit
Lunch Kit with Crackers, Tuna & Thousand Island Dressing - John West
This convenient lunch kit includes a tin of tuna, crackers, and a flavorful dressing, providing a quick and easy meal solution perfect for on-the-go consumption.
Provençale Sauce - Barilla
Barilla Provencale Sauce is a classic tomato-based pasta sauce inspired by the flavors of Southern France. It is crafted with 65% tomato pulp, 9% tomato concentrate, onions, and a fragrant blend of Mediterranean herbs including parsley, thyme, and oregano. This savory sauce offers a rich, herbal complexity and is free from preservatives and gluten, making it a versatile choice for pairing with pasta, grilled meats, or roasted vegetables.
Potato Sauce - Bénédicta
Potato Sauce
Fine & Strong Mustard - Amora
Garlic Sauce - Bénédicta
Garlic Sauce
Garlic Sauce Flavored Chips - Brets
Experience the bold and creamy taste of Mediterranean aioli in every crunchy bite. Made with sunflower oil and French-grown potatoes, these wavy chips bring a garlicky punch that is perfect for lovers of intense flavor. These kettle-cooked chips capture the authentic, savory taste of the traditional garlic-based condiment from the South of France, offering a unique and sophisticated twist on a classic snack.
Organic Basilic Sauce - Jardin Bio
Grilled Ribeye Flavored Chips - Brets
Enjoy the rich, savory flavor of these crispy potato chips seasoned with the delicious taste of grilled rib steak, offering a hearty and smoky snacking experience. Perfect for those who love bold, meaty flavors, these chips deliver a satisfying crunch in every bite that captures the essence of charcoal-grilled perfection.
Sauerkraut with Garnishes - William Saurin
Cabbage Stew - William Saurin
Coq Au Vin in Corblères Red Wine - Ranou
Coq au vin is a traditional French dish consisting of chicken or rooster braised with red wine, lardons, mushrooms, onions, and garlic. Historically originating from the Burgundy region as a way to tenderize older birds, the dish features a rich, aromatic sauce often thickened with a roux or blood and is typically served with mashed potatoes, crusty bread, or pasta.
Old-Fashioned Chips with Guérande Salt - Brets
Thin and crispy with a real potato flavor, these traditional-style chips are seasoned with hand-harvested sea salt from the marshes of Northwest France. Crafted using a slow kettle-style method, they offer a thicker, crunchier texture and an authentic, savory taste that preserves the freshness of French-grown potatoes.
Ficelles with Black and Green Olive - Kambly
Chunky Habanero Salsa Hot - Tostitos
Chunky Habanero Salsa Hot