Pantry

$9.45

Chili Pepper Flavored Condiment with Extra Virgin Olive Oil - Costa D'Oro

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$10.90

Extra Virgin Olive Oil - Costa D'Oro

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$7.10

Olive Pomace Oil - Costa D'Oro

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$5.60

Modena Balsamic Vinegar - Costa D'Oro

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$8.40

Grapeseed Oil - Costa D'Oro

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$9.40

Vegetable Oil Blend - Costa D'Oro

High Oleix Sunflower, Grapeseed, Maize & Flax Oil

$13.20

Unfiltered Extra Virgin Olive Oil - Costa D'Oro

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$25.05

Unfiltered Extra Virgin Olive Oil - Costa D'Oro

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$21.75

Extra Virgin Olive Oil - Costa D'Oro

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$12.15

Olive Pomace Oil - Costa D'Oro

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$54.20

Pomace Olive Oil - Costa D'Oro

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$13.50

Espelette Pepper - Fuchs

A premium French chili pepper powder made from Piment d’Espelette, a protected-origin pepper from France. It adds a mild spicy flavour, warm aroma, and rich red colour to food without being too hot.

$5.00

Satay Sauce - Lee Kum Kee

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$3.20

Spare Rib Sauce - Lee Kum Kee

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$5.00

Sa Cha Sauce - Lee Kum Kee

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$11.15

Sweet Pepper - En Cuisine

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$11.15

Sweet Paprika - En Cuisine

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$10.85

Isio 4 Oil - Lesieur

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$9.70

Picholine Green Olive - L'Oulibo

Picholine is the most widespread French variety. It grows on large, vigorous, and highly productive trees, which is why large olives are rare. Fleshy, firm, and crisp, shaped like a rugby ball, Picholine is a hardy olive. We added a sprig of fennel to the brine to give the olive a subtle hint of fennel without masking the fruit's flavor.

$7.85$12.15

Lucques Black Olives with Truffle Flavor - L'Oulibo

Ripening from the end of October, the Lucques olive is harvested when black on the tree.Its delicate flavor and tender flesh, combined with a subtle truffle aroma, make it a unique and highly gourmet olive that will delight the palates of truffle lovers.Serve as an aperitif or sliced ​​thinly in salads and dishes to add a touch of originality.

$10.40

Spicy Olives Cocktail - L'Oulibo

Ideal for lovers of spicy flavors, the olives are marinated in a brine of strong spices. This recipe is both surprising and original. This spicy sauce was specially prepared to serve as an aperitif, because in the south of France, an aperitif is essential without olives.Depending on the harvest, the spicy olives can be Picholines or Lucques.

$10.70$12.15

Lucques Natural Black Olives - L'Oulibo

Ripening from the end of October, the Lucques olive is harvested black from the tree. Its delicate flavor and tender flesh, combined with a hint of Provençal herbs, make it a unique and highly gourmet olive.Hand-harvested by olive growers, this Lucques olive has been prepared with the utmost care and respect for tradition.

$7.20

Tapenade with Green Lucques Olives - L'Oulibo

Serve as an aperitif on canapés or as a condiment for your recipes (salads, pasta, fish, meat, etc.).

$7.20

Tapenade with Black Lucques Olives - L'Oulibo

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$4.10$4.65

Green Peas with Carrots No Sugar Added - Jardin Bio

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