Pitted Black Olives - Hosen
These whole, ripe olives are pitted and packed in brine, making them ideal for use as an appetizer or ingredient. They are primarily used as an ingredient but can be offered as a side dish or on a salad bar. They work well as a pizza topping, on top of layer dips, or stuffed with cheese. Additionally, they can be used to make a delicious tapenade to use as a dip, sandwich spread, or topping.
Green Olives - Hosen
Essential for a balanced Mediterranean diet, these green olives are rich in dietary fiber and monounsaturated oleic acid. They contain fundamental minerals such as sodium, calcium, potassium, magnesium, iron, phosphorous, and iodine, and are easily digestible. Packaged in various presentations like whole, pitted, or stuffed, they are versatile for use as a healthy snack, a decorative garnish, or a flavorful ingredient in a wide range of dishes.
Creamy Chicken & Dumplings - Campbell's
A comforting southern classic taken to new levels through big fill-you-up flavors and high-quality, hearty ingredients. This ready-to-eat chicken soup is crafted with big pieces of chicken meat without antibiotics, chunks of carrots and celery, and spaetzle dumplings. Capable of fueling even the heartiest appetite, each serving provides a satisfyingly creamy comfort food experience that eats like a meal.
Gherkins - Saporito
These small, crunchy cucumbers are pickled in a tangy brine to provide a crisp texture and a savory, acidic flavor. Often harvested when young to maintain their petite size and firm bite.
Dedicato Orecchiette n.91 - Granoro
The product texture and traditional taste that won't break or stick during cooking. It offers the same long, slender strands as classic Italian pasta.
Lasagna All Uovo N°120 - Granoro
Egg-based lasagna pasta sheets, commonly used in Italian cuisine. These sheets are made with a mix of durum wheat semolina and eggs, giving them a rich flavor and a firm texture that holds up well to hearty sauces and fillings. The dough is rough and thin, they are porous and made in such a way that as much of each ingredient and seasoning as possible is captured in their pores.
Rosmarino N°69 - Granoro
The product texture and traditional taste that closely resembles wheat-based varieties. It is designed to hold its shape without breaking or sticking
Dedicato Farfalline All Uovo N°112 - Granoro
Granoro Dedicato Farfalline All’Uovo N°112 is a premium Italian pasta made from 100% Puglian durum wheat semolina combined with fresh eggs (all’uovo), giving the pasta a rich yellow color and a firm yet tender texture when cooked. It offers a rich, slightly eggy flavor with a firm al dente bite. The pasta’s rough surface helps it absorb and hold sauces like cream-based or tomato sauces, making it a versatile choice for many Italian dishes.
Lasagna Gluten Free - Granoro
Gluten-free pasta made with a unique blend of corn, rice, and quinoa flour to provide an authentic taste and texture. This bronze-drawn spaghetti is specially designed for those with celiac disease or gluten intolerance, offering a high-quality alternative that holds its consistency well during cooking. It is a non-GMO product that serves as an excellent source of fiber.
Cociolette N°53 - Granoro
The most popular addition to this pasta is tomato-based sauces: from a simple tomato sauce with basil to a thicker meat stew. Thanks to its fancy, beautifully curved shape with thin grooves, the pasta perfectly holds sauces inside and out. The pasta can be baked and added to salads, it is easy to experiment with this type of pasta - the result will always be amazing. Perfect cooking in 6 minutes.
Penne Rigate N°108 - Granoro
Penne Rigate N°108
Gluten Free Spaghetti N°472 - Granoro
A gluten-free pasta made with a blend of corn, rice, and quinoa flour. It features a balanced width that is thicker than angel hair but thinner than linguine, making it versatile for various sauces. This bronze-drawn spaghetti offers an authentic al dente texture and is produced in a dedicated gluten-free facility.
Dedicato Linguine N°182 - Granoro
Granoro Dedicato Linguine N°182 is an authentic Italian pasta crafted from 100% Puglian durum wheat semolina, sourced through a certified short supply chain for premium quality and sustainability. This bronze-cut linguine boasts a rough, porous surface that perfectly clings to sauces, ensuring rich flavor in every bite.
Spaghetti Ristoranti N°14 - Granoro
Spaghetti Ristoranti N°14
Spaghetti N°15 - Granoro
placeholder
Dedicato Rigatoni N°183 - Granoro
This pasta offers a texture and taste close to traditional varieties, cooking to a firm, al dente bite without breaking or sticking. It features a yellow color and a rough surface from bronze extrusion dies that helps sauces cling effectively.
Dedicato Farfalle n.198 - Granoro
Granoro Dedicato Farfalle N° 198 is a premium Italian pasta made exclusively from 100 % Puglian durum wheat semolina, crafted through a certified short supply chain that supports local farmers and environmental sustainability . This butterfly-shaped (farfalle) pasta features a distinctive rough, porous texture and consistent firmness, enabling it to absorb sauces beautifully while remaining al dente even after ten minutes of cooking—a perfect match for pesto, tomato-based, or cream sauces
Rigatoni N°17 - Granoro
From the Italian tradition, I Classici short pasta was created to absorb any sauce thanks to its good porosity and excellent yield. The characteristics of the shapes in the ""I Classici"" line make them versatile for any type of cooking and use. The selection of high-quality semolina and the meticulous production process are key. The pasta retains its intense yellow color and the typical aroma of ripe wheat. All shapes have good porosity, which also guarantees excellent yield. After cooking, the pasta is elastic and firm, and holds any type of sauce well.
Strangozzi Nº212 - De Cecco
Traditional long ribbon pasta with a square cut, perfect for rustic regional meat or truffle sauces.
Salad Vinegar - Heinz
A special mix of ingredients specially designed to taste phenomenal when used as a salad dressing. Makes your salads or marinades a tad bit tastier with just the right amount of acidity (5%) for marinating and dressing.
Buckwheat Crozets - Alpina
Buckwheat Crozets
Kimchi Ramen
Kernel Corn Whole - Kelly's
Colombo Mix with Creole Style - Ducros
An essential spice blend in Creole cooking originating from the French Caribbean. Similar to Indian curry, it provides a warm, mildly spicy, and aromatic flavor profile that is perfect for stews, white meats, fish, and vegetables.
Cup Noodles Chicken Flavor - Nissin