Quinoa Gourmand - Tipiak
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Macaroni Nº44 - Barilla
Arborio Rice for Risotto - Itinéraire des Saveurs
An original Italian variety of medium-grain white rice grown in the Po Valley of northern Italy. High in amylopectin starch which is released during cooking, it gives risotto its trademark rich, creamy, and silky texture while maintaining a firm, al dente bite. Highly versatile, it is also ideal for dishes like rice pudding, porridge, or other starchy desserts.
Penne Rigate - Fiorini
Imported from the Abruzzo region of Italy, this premium pasta is crafted from 100% durum wheat semolina using traditional bronze dies to create a rough surface texture that ensures superior sauce adhesion. These ridged, tube-shaped noodles with diagonally cut ends are a versatile pantry staple, serving as an ideal vehicle for scooping and holding everything from chunky meat and vegetable sauces to creamy, oil-based, or seafood-focused condiments.
Organic Boulgour - Saint Eloi
Boulghour, is a nutritious whole grain made from cracked wheat, often used in salads, pilafs, and as a side dish. It’s known for its nutty flavor and quick cooking time, making it a convenient addition to many meals.
Pickle Extra Fines - Maille
Original Gherkins Extra Fines - Maille
Original Gherkins Extra Fines
Whole Jalapeño - Saporito
These whole jalapeño peppers are pickled in vinegar with onions and carrot slices to provide a spicy and flavorful kick to any dish. They are firm and crisp, typically ranging from medium bright to dark green in color, and are ideal for use in nachos, salsas, salads, or as a garnish. Prepared according to authentic Mexican traditions, they offer a balanced heat level and a thick, meaty texture that enhances the flavors of various meals.
Unpeeled Whole Straw Mushroom - Hosen
Known for an earthy flavor and tender texture, these canned mushrooms are a versatile addition to stir-fries, soups, and salads. They are harvested young to maintain their distinctive shape and firm consistency, providing an authentic touch to various Asian-inspired dishes.
Distilled White Vinegar 5% Acidity - Heinz
A versatile kitchen staple with 5% acidity, perfect for creating salad dressings, marinades, and sauces, or for uniform pickling. Its clean, crisp flavor also makes it an effective, natural household cleaner and deodorizer for various surfaces.
Red Pesto - Campagna
A rich and creamy variation of the classic Ligurian sauce with a full-bodied taste and thick consistency that is perfect for stirring through pasta dishes or serving as a condiment to main or side dishes.
Coquillettes N°32 - Barilla
Barilla Coquillettes N°32 is a small, curved tube-shaped pasta made from high-quality durum wheat semolina. Often associated with French culinary heritage, it features a fun look and a rough texture that holds sauces well. It cooks to an "al dente" consistency in 7 minutes and is particularly suitable for children, soups, and light sauces.
Pitted Green Olives - Latino Bella
Pitted Green Olives
Couscous Royal Spices - Ducros
An essential seasoning mix designed to prepare a richly filled couscous, offering warm flavors that provide character and a truly authentic aroma to the dish.
Tajine Mix with Oriental Style - Ducros
A seasoning blend designed for preparing authentic dishes that contains no preservatives, artificial colors, or artificial flavors. Packaged practically, one bag provides enough seasoning for a meal for four people.
Raspberry Flavored Wine Vinegar - Maille
Raspberry Flavored Wine Vinegar
Light Balsamic Vinaigrette with Chives and Shallots - Puget
Fresh Tomatoes Tabbouleh - Garbit
Fresh Tomatoes Tabbouleh
Lasagna - Panzani
With its perfect texture when cooked, you'll love Panzani Lasagna. A recipe as delicious as fresh pasta, and a flavor sachet that ensures optimal preservation. A true star of convivial meals, lasagna will guarantee a delicious moment of pleasure with family or friends.
Farfalle - Panzani
Our Panzani Farfalle are lovingly made in our pasta factories in Marseille and Nanterre. Harvested as close as possible to our mills, our wheat is 100% French, ensuring exceptional pasta quality.
Alphabets Pasta - Panzani
Ah… The Panzani Alphabet! The timeless classic of pasta for soup. These little letter-shaped pasta shapes make it child’s play to get the little ones to eat the soup. And grown-up foodies still love them just as much!
Spaghetti - Panzani
Panzani Spaghetti is one of those must-have pastas that everyone loves. It’s perfect to pair with a delicious Bolognese sauce or to use for a pasta carbonara recipe!
Plat Spaghetti - Panzani
Accompanying our customers on a daily basis with qualitative products adapted to the like, cultures and habits of each part of the world.Thanks to the unique quality ofPanzanis pastas and sauces. I can let out my culaniary creativity and feel free in the kitchen. Discover Panzani Gold Quality.
Chick Peas - Campagna
A favorite ingredient in many kitchens around the world, like in India, the Middle East and Latin America. They are creamy, have an extraordinary nutty-like flavor, and can be used to make classic dishes like hummus or as an ingredient in soups, salads, and stews.
Silverskin Onion - Saporito
These small, white, pearl-like onions are known for their mild, sweet flavor and crisp texture. They are a versatile kitchen staple, ideal for pickling in vinegar or brine, and serve as an elegant garnish for cocktails like the Gibson Martini. Rich in vitamins and minerals while remaining low in calories, they offer a firm, crunchy texture and a balanced sweet-and-sour profile that enhances various savory dishes.