Extra Virgin Olive Oil - CommunityCo
Sourced from ancient olive groves and cold-pressed using time-honored methods, this 500ml extra virgin olive oil from Al'Ard embodies Palestinian heritage. It features a delicate fruity taste, smooth texture, and low acidity (less than 0.8%). Packed with antioxidants and healthy fats, it is ideal for drizzling over salads, marinating meats, or dipping bread.
Gluten Free Fig & Pistachio Specialty Crackers - OB Finest
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Fig & Almond Specialty Crackers - OB Finest
Gluten Free Original Wafer Crackers - OB Finest
Date & Apricot Fruit Crackers - CommunityCo
Vegetable Oil - CommunityCo
Vegetable oil is an edible fat extracted from the seeds, fruits, or nuts of various plants, such as canola, corn, soybeans, and olives. It is primarily composed of triglycerides and is typically liquid at room temperature. Used extensively in cooking, baking, and food preparation, it provides texture and flavor to dishes and is a common choice for frying due to its versatility and high smoke points. Beyond culinary uses, vegetable oils are utilized in industrial applications, including the production of soaps, paints, medicines, and biodiesel fuel.
Traditional Mayonnaise - CommunityCo
Just Right Organics Traditional Mayonnaise is an artisanal, organic spread based on an original 19th-century recipe. It features a creamy, smooth texture and a complex, subtly tangy taste profile. This mayonnaise is 100% natural, non-GMO, and free from industrial seed oils, artificial additives, sweeteners, and preservatives.
Sticky Chili Ginger Marinade Sauce - Marion's Kitchen
Organic Tomato Passata - CommunityCo
Protein Puff Honey Soy Chicken - Joy St
Black Truffle BBQ Sauce - Truffle Hunter
Peeled Tomatoes - Mutti
Sweet Chili & Sour Cream Flavoured Potato Chips - Red Rock Deli
Shelled Walnuts - Diamond
Shelled Walnuts
Almonds Lightly Salted Mini Bag - Blue Diamond
Whole Natural Almonds - Blue Diamond
Almonds Roasted Salt Mini Bag - Blue Diamond
Roasted Salt Almonds - Blue Diamond
Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.
Salted Pistachios - Snack Club
Tajin Fiesta Snack Mix Chili & Lime - Snack Club
Beef Casserole - Colman's
Macaroni Cheese - Branston
Sliced Green Pickled Jalapeño Peppers - La Morena
Mild Salsa Verde - Herdez