Pantry

$7.65

Hot Chunky Habanero Salsa - Tostitos

Hot Chunky Habanero Salsa

$2.00

Whole Peeled Tomato - Divella

Whole Peeled Tomatoes - Divella are high-quality, vine-ripened tomatoes carefully peeled and packed in their natural juice to preserve their rich, authentic flavor. Perfect for creating classic Italian sauces, soups, stews, and other Mediterranean dishes, these tomatoes offer a robust and fresh taste. Ideal for home cooks and chefs alike, they bring the essence of Italian cuisine to your kitchen with every can.

$3.80$4.95

Ficelles with Black and Green Olive - Kambly

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$4.85

Extra Virgin Olive Oil & Garlic - Pons

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$5.25

Extra Virgin Olive Oil & Tabasco Seasoning - Pons

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$10.95

Extra Virgin Olive Oil & Lemon Zest Oil - Pons

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$5.15

Rabbit with 2 Mustards - Ranou

Rabbit meat served in a sauce made with two types of mustard (Dijon and whole-grain), accompanied by pasta and mushrooms. The product is a processed convenience dish containing approximately 400g of food, including ingredients like white wine, cream, and carrots.

$3.50

Tomato Ketchup - Heinz

A staple at mealtimes since 1886, featuring the unmistakable taste of sun-ripened tomatoes, along with passion and knowledge that gives the recipe its unique flavour. Perfect with a burger and chips or as a glaze for chicken wings, it contains absolutely no artificial colours, flavours, preservatives, or thickeners.

$4.20

Coq Au Vin in Corblères Red Wine - Ranou

Coq au vin is a traditional French dish consisting of chicken or rooster braised with red wine, lardons, mushrooms, onions, and garlic. Historically originating from the Burgundy region as a way to tenderize older birds, the dish features a rich, aromatic sauce often thickened with a roux or blood and is typically served with mashed potatoes, crusty bread, or pasta.

$5.95

Beef Bourguignon in Red Wine - Ranou

Taditional canned meal featuring tender beef (originating from France) slow-cooked in a red wine sauce. The dish includes a hearty blend of potatoes, carrots, and onions, providing a convenient, ready-to-eat version of the classic Burgundian stew.

$5.50

Veal Stew in White Wine - Ranou

Veal Blanquette is a traditional French veal stew characterized by its creamy white sauce. The dish typically features tender chunks of veal, often from the shoulder or breast, simmered in a white stock with aromatics like onions, carrots, and mushrooms. The sauce is traditionally thickened with a roux and enriched with cream and egg yolks, often finished with a touch of lemon juice. While variations exist, it is traditionally served with white rice, though it can also be paired with potatoes or pasta.

$4.50

Mint Tabbouleh - Ranou

Mint Tabbouleh

$4.00

Organic Basilic Sauce - Jardin Bio

Jardin BiO étic Organic Basil Sauce is made with organic tomatoes, extra virgin olive oil, and fragrant basil. A delicious, ready-to-use sauce perfect for enhancing pasta, grain bowls, and roasted vegetables.

$4.00

Organic Provencal Sauce - Jardin Bio

Jardin BiO étic made this sauce with good organic tomatoes, cooked in olive oil and seasoned with aromatic herbs. A real delight with pasta, rice, or grains.

$3.75

Tomatoes Diced with No Salt Added - S&W

Tomatoes Diced with No Salt Added

$4.30

Whole Peeled Tomatoes - S&W

Whole Peeled Tomatoes

$3.00

Monster Munch Salted - Vico

Monster Munch Salted

$3.50

Garlic Flavored Chips - Brets

Experience the bold and creamy taste of Mediterranean aioli in every crunchy bite. Made with sunflower oil and French-grown potatoes, these wavy chips bring a garlicky punch that is perfect for lovers of intense flavor. These kettle-cooked chips capture the authentic, savory taste of the traditional garlic-based condiment from the South of France, offering a unique and sophisticated twist on a classic snack.

$2.80

Tuc Bacon - LU

LU’s story begins in 1846 and in true French style, romance played a key role in their creation. In the city of Nantes, Jean-Romain Lefèvre and Pauline-Isabelle Utile fell in love over their shared passion for baking and their desire to make the most delicious biscuits. Putting the first initials of their surnames together, LU was born.

$8.63

Slow Cooked Cassoulet - William Saurin

Slow Cooked Cassoulet

$5.00

Provençale Sauce - Barilla

Barilla Provencale Sauce is a classic tomato-based pasta sauce inspired by the flavors of Southern France. It is crafted with 65% tomato pulp, 9% tomato concentrate, onions, and a fragrant blend of Mediterranean herbs including parsley, thyme, and oregano. This savory sauce offers a rich, herbal complexity and is free from preservatives and gluten, making it a versatile choice for pairing with pasta, grilled meats, or roasted vegetables.

$3.20

Feuillety's Guérande Salt - Kambly

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$3.75

Bourguignonne Sauce - Bénédicta

Bourguignonne Sauce

$3.30$3.75

Potato Sauce - Bénédicta

Potato Sauce

$2.99$3.75

Garlic Sauce - Bénédicta

Garlic Sauce