Pantry

$2.85

Linguine - Panzani

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$9.15

Black Lucques Olives Delight with 1% Summer Truffle Flavor - L'Oulibo

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$4.65$7.20

Pistounade with Local Olives and Basil - L'Oulibo

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$7.20

Lucques Olive Spread with Tomato and Espelette Pepper - L'Oulibo

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$4.75

Mini Corn - Kühne

Pickled to perfection, these tender young corn cobs deliver a satisfying crunch and a subtle sweetness. Their compact size makes them a convenient and visually appealing accent for a variety of culinary creations. They fit naturally into stir-fries, salad bowls, and party appetizers. Serving them on cold platter spreads brings a unique texture that complements cheeses and cured meats. This versatile vegetable preserve adds an enjoyable crispness to both cooked and chilled meals.

$4.10$4.65

Green Peas with Carrots No Sugar Added - Jardin Bio

A tender and flavorful blend of sweet green peas and sliced carrots, prepared without added sugar for a naturally delicious vegetable side dish. Perfect for warm meals, stews, and casseroles.

$7.20

Tapenade with Black Lucques Olives - L'Oulibo

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$7.20

Tapenade with Green Lucques Olives - L'Oulibo

Serve as an aperitif on canapés or as a condiment for your recipes (salads, pasta, fish, meat, etc.).

$12.15

Lucques Natural Black Olives - L'Oulibo

Ripening from the end of October, the Lucques olive is harvested black from the tree. Its delicate flavor and tender flesh, combined with a hint of Provençal herbs, make it a unique and highly gourmet olive.Hand-harvested by olive growers, this Lucques olive has been prepared with the utmost care and respect for tradition.

$10.40

Spicy Olives Cocktail - L'Oulibo

Ideal for lovers of spicy flavors, the olives are marinated in a brine of strong spices. This recipe is both surprising and original. This spicy sauce was specially prepared to serve as an aperitif, because in the south of France, an aperitif is essential without olives.Depending on the harvest, the spicy olives can be Picholines or Lucques.

$12.15

Lucques Black Olives with Truffle Flavor - L'Oulibo

Ripening from the end of October, the Lucques olive is harvested when black on the tree.Its delicate flavor and tender flesh, combined with a subtle truffle aroma, make it a unique and highly gourmet olive that will delight the palates of truffle lovers.Serve as an aperitif or sliced ​​thinly in salads and dishes to add a touch of originality.

$9.70

Picholine Green Olive - L'Oulibo

Picholine is the most widespread French variety. It grows on large, vigorous, and highly productive trees, which is why large olives are rare. Fleshy, firm, and crisp, shaped like a rugby ball, Picholine is a hardy olive. We added a sprig of fennel to the brine to give the olive a subtle hint of fennel without masking the fruit's flavor.

$11.15

Sweet Paprika - En Cuisine

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$11.15

Sweet Pepper - En Cuisine

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$5.60

Modena Balsamic Vinegar - Costa D'Oro

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$4.55

Country Chicken Soup - Heinz

Delicious vegetables, grains and lentils, this soup mix is packed full of flavour. Feed the entire family, with up to 8 servings per pack (when made according to the packet instructions). It is ideal on its own or used as a base.

$4.00

Potato & Leek Soup - Heinz

A classic, creamy soup featuring the comforting blend of tender potatoes and gently sautéed leeks. Thick, smooth, and full of rich flavor, it is the perfect warming meal for a cozy lunch or dinner.

$3.00

Fried Shallot - Kühne

Featuring a golden appearance and a crunchy texture, this topping provides an incredible aroma to a vast range of dishes. It enhances savory recipes by delivering a cooked onion aroma alongside a delightful crispness. Sprinkling it over fried rice, noodles, soups, or congee instantly elevates the presentation and taste profile. It also works seamlessly as a garnish for salads, snack mixes, and ready-to-eat meals. This versatile pantry staple brings an effortless crunch and rich savory flavor to everyday cooking.

$4.00

Mold 12 Vegetables Soup - Royco

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$12.60

Tarragon - En Cuisine

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$3.70

Bay Leaves - En Cuisine

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$2.35

Papillotes Chicken with Provencal Herbs - Maggi

A subtle blend of herbs and spices that allows you to reinvent everyday dishes and achieve a delicious, tender, and juicy chicken without adding fat. In just three steps, it helps create a tasty chicken with intense notes of Provence herbs enhanced with a hint of garlic.

$2.10

Tomato Soup with Vermicelli - Carrefour

Tomato Soup with Vermicelli is a warm and comforting soup made with tomato and fine pasta noodles. It has a savoury tomato flavour with a light, slightly tangy taste. The vermicelli adds texture and makes the soup more filling. This soup is convenient for a quick starter, light meal, or cosy dinner option. It is a simple and tasty choice for customers who enjoy classic tomato-based soups.

$1.80

Chicken and Vermicelli Soup - Carrefour

A comforting and flavorful meal, this light soup features a clear, savory broth combined with tender chicken and thin rice vermicelli noodles. Often enhanced with aromatic herbs like ginger, garlic, and kaffir lime, it provides a nourishing and satisfying dish perfect for any season or as a soothing remedy during cold weather.

$1.80

Onion Soup - Carrefour

This gourmet French bistro classic features a rich and savory broth bursting with melt-in-your-mouth onions. Fully cooked to reduce preparation time, it offers a culinary-inspired recipe with a made-from-scratch quality that can be served as is or garnished with croutons and melted cheese for a traditional presentation.