Organic Spelt and Oat Bran Cakes - Regain
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Tomato Ketchup - Heinz
A staple at mealtimes since 1886, featuring the unmistakable taste of sun-ripened tomatoes, along with passion and knowledge that gives the recipe its unique flavour. Perfect with a burger and chips or as a glaze for chicken wings, it contains absolutely no artificial colours, flavours, preservatives, or thickeners.
Sticks & Bretzels - Bouton d'Or
Mini pretzels and pretzel sticks, all peppered with salt. These golden and crispy snacks make for a crunchy accompaniment to an aperitif or a movie experience. They are made with respect for the Alsatian tradition and come in a handy resealable tub.
Coq Au Vin in Corblères Red Wine - Ranou
Coq au vin is a traditional French dish consisting of chicken or rooster braised with red wine, lardons, mushrooms, onions, and garlic. Historically originating from the Burgundy region as a way to tenderize older birds, the dish features a rich, aromatic sauce often thickened with a roux or blood and is typically served with mashed potatoes, crusty bread, or pasta.
Beef Bourguignon in Red Wine - Ranou
Taditional canned meal featuring tender beef (originating from France) slow-cooked in a red wine sauce. The dish includes a hearty blend of potatoes, carrots, and onions, providing a convenient, ready-to-eat version of the classic Burgundian stew.
Veal Stew in White Wine - Ranou
Veal Blanquette is a traditional French veal stew characterized by its creamy white sauce. The dish typically features tender chunks of veal, often from the shoulder or breast, simmered in a white stock with aromatics like onions, carrots, and mushrooms. The sauce is traditionally thickened with a roux and enriched with cream and egg yolks, often finished with a touch of lemon juice. While variations exist, it is traditionally served with white rice, though it can also be paired with potatoes or pasta.
Mint Tabbouleh - Ranou
Mint Tabbouleh
Organic Arabica Ground Coffee - Malongo
A smooth and aromatic coffee made from carefully selected organic Arabica beans. It offers a rich, balanced taste with a refined aroma and a pleasant, mellow finish.
Organic Rice Milk No Sugar Added - Regain
Organic Hazelnut Chocolate Spread - Jardin Bio
Jardin Bio spread is a delicious chocolate and hazelnut flavor with a smooth, melt-in-the-mouth texture for 100% indulgence. Jardin Bio spread is also palm oil and soy lecithin free. Fair trade No palm oil No soy lecithin No hydrogenated fats No flavorings No preservatives . Ingredients from organic farming.
Organic Milk Chocolate 36% - Ivoria
Experience the true taste of chocolate with this organic milk chocolate bar. Crafted from 36% organic cocoa and Aziz whole cane sugar, it offers a rich and balanced flavor with a creamy, natural sweetness. This premium treat combines high-quality, certified organic ingredients for an authentic and luxurious chocolate experience.
Organic Basilic Sauce - Jardin Bio
Organic Provencal Sauce - Jardin Bio
Organic Muesli - Jordans
Organic T110 Semi Complete Flour - Chabrior
AFrench-produced flour that balances the characteristics of white and wholemeal flours. It is milled to retain a significant portion of the wheat's nutrients, including the germ, making it more nutritious and fiber-rich than standard white flour while remaining lighter than full wholemeal options.
Organic Honey Waffles - Chabrior
Sweet snack featuring a thin layer of honey-infused filling sandwiched between two soft-baked waffles. Made with organic ingredients including wheat flour and honey, these waffles are designed as a portable energy source for athletes and active individuals to consume before or during activity.
Organic Cane Sugar Palmier Biscuit - Chabrior
Tomatoes Diced with No Salt Added - S&W
Tomatoes Diced with No Salt Added
Whole Peeled Tomatoes - S&W
Whole Peeled Tomatoes
Cigarette and Lace Fan Assortment Biscuit - Gavottes
Cigarette and Lace Fan Assortment Biscuit
Crepes Chocolate - Gavottes
Original - Gavottes
Original Caramel - Carambar
Monster Munch Salted - Vico
Monster Munch Salted
Cracotte Raspberry
LU’s story begins in 1846 and in true French style, romance played a key role in their creation. In the city of Nantes, Jean-Romain Lefèvre and Pauline-Isabelle Utile fell in love over their shared passion for baking and their desire to make the most delicious biscuits. Putting the first initials of their surnames together, LU was born.