Gastro

$1.60

Thai Milk Tea Drink - Ichitan

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$0.75

Jasmine Tea Drink - Teh Pucuk Harum

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$4.00

Sumac Powder - Kitchen's Gate

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$1.45

Savory Leaves - Kitchen's Gate

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$1.95

Pickling Spice - Kitchen's Gate

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$1.40

Lavender - Kitchen's Gate

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$1.25

Fenugreek Seeds - Kitchen's Gate

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$1.05

Cinnamon Leaf - Kitchen's Gate

A fragrant herb derived from the cinnamon tree, distinct from cinnamon bark. Its leaves have a slightly milder, more herbal flavor with a subtle spice and sweetness. Often used in Southeast Asian and Indian cuisines, cinnamon leaves are commonly added to stews, curries, soups, and rice dishes to infuse them with their aromatic, earthy taste. They also have medicinal properties, including anti-inflammatory and antioxidant effects. Cinnamon leaf is perfect for adding complexity and fragrance to a variety of savory dishes.

$5.25

Cayenne Pepper - Kitchen's Gate

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$3.65

Green Cardamom - Kitchen's Gate

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$3.55

Biryani Seasoning (Yellow) - Kitchen's Gate

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$4.90

Ground All Spice (Pimento) - Kitchen's Gate

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$4.75

All Spice (Pimento) Whole - Kitchen's Gate

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$8.70

Sensitive 3-Blade Disposable Razor - Bic

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$4.35

Sensitive 1-Blade Disposable Razor - Bic

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$1.10

1-Blade Disposable Razor - Super Max

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$2.70

Sage - Ducros

A family of business management applications used to run finance, accounting, payroll, inventory, ERP, HR, CRM, and reporting processes. It helps businesses connect operational activity with financial data so teams can manage invoices, orders, cash flow, stock, approvals, and business performance from a shared system.

$3.20

Bouquet Garni - Ducros

A blend of dried herbs carefully combined to impart a delicate aroma and a warm flavor. It effortlessly enhances recipes like soups, broths, tomato sauces, and stews, providing a typical French homemade taste before being removed at the end of cooking.

$3.25

Tarragon - Ducros

An aromatic herb featuring a distinctive, slightly sweet, licorice-like flavor with a fragrant, herbal aroma. Widely celebrated in French cuisine, it serves as an excellent addition to sauces, dressings, marinades, poultry, fish, and vegetables.

$3.05

Parsley - Ducros

A vibrant herb known for its fresh, savory, and herbaceous flavor profile, serving as a kitchen staple for adding both a color pop and a flavor lift to dishes like soups, sauces, meats, and salads.

$3.20

Mint - Ducros

A premium aromatic herb with a cool, refreshing flavor and naturally sweet herbal notes. Carefully dried to preserve its vibrant aroma and freshness, it adds brightness to both sweet and savory dishes. Its versatile taste makes it an essential ingredient in Mediterranean, Middle Eastern, and Asian cuisine.

$2.70

Mixed herbs - Meadows

Mixed herbs is a versatile blend of dried aromatic herbs typically including marjoram, basil, oregano, and thyme, sometimes with the addition of sage, parsley, or rosemary. This balanced combination provides earthy, floral, and savory notes, making it a convenient seasoning for tomato-based sauces, soups, stews, roasted meats, and vegetables. Originally used as a substitute for fresh herbs, this blend adds instant depth and sophistication to a wide variety of Mediterranean, British, and international dishes.

$5.35

Bay Leaves - Meadows

Bay leaves, harvested from the Laurus nobilis tree native to the Mediterranean, are a staple culinary herb used to add a subtle, savory depth to dishes. The leaves are typically used dried, as they possess a delicate, warm aroma similar to oregano and thyme, whereas fresh leaves can be notably bitter. They are essential in slow-simmered recipes such as soups, stews, sauces, and rice dishes, and are a key component of the French bouquet garni. Beyond cooking, bay leaves are valued for their antimicrobial and anti-inflammatory properties, often used in traditional medicine to support digestion and the immune system. When burned, they are also used to purify air and promote a sense of calm.

$2.70

Parsley Flakes - Meadows

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$2.70

Sweet Paprika - Meadows

Sweet paprika is a vibrant red spice made from dried and ground Capsicum annuum peppers. It is characterized by a rich, earthy, and mellow flavor profile with a distinct hint of sweetness and very mild heat, typically measuring between 250 and 500 Scoville Heat Units. Often associated with Hungarian and Spanish cuisines, it is used both as a primary seasoning in dishes like goulash and paprikash and as a colorful garnish for eggs, salads, and roasted vegetables. Due to its sugar content, it provides a deep red color and can caramelize when cooked, though it should be added with liquid to prevent burning and bitterness.