Cheeses

$11.40

Cheddar Slices - Bute Island

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$10.50

Parmigiano Reggiano - Ambrosi

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$8.60

Grana Padano - Ambrosi

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$6.10

Cheesy Duoz - Tradition

This shredded cheese blend combines mozzarella and red cheddar to provide a versatile topping for various dishes.

$10.30

Camembert - Paysan Breton

Hearty, firm and soft in the middle ... a description of Breton people you might think, but actually we're talking our Paysan breton Camembert!

$5.90

Cheddar Bloc - Kraft

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$6.20

Roquefort - Papillon

One of the most identifiable of France’s benchmark cheeses, Roquefort received the first AOC in 1925, recognising the strict criteria for production. The harsh dry land of the Massif provides an environment suitable to sheep farming, whilst the naturally formed limestone caves create the ideal microclimate for encouraging mould formation.The famous Papillon Butterfly brand is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.After 14 days in the cave, the wheels are then aged for a minimum of 4 -5 months, so the cultures can continue to develop their characteristic complexity of flavour and veining.Powerful, rich, with a creamy mouthfeel and spicy finish.

$10.80

Sheep Milk Feta Cheese - Salakis

A rich and creamy traditional feta made from high-quality sheep’s milk. It has a smooth yet slightly crumbly texture with a tangy, salty flavor that is perfectly balanced. Known for its authentic Mediterranean taste, this feta adds depth and freshness to a variety of dishes.

$6.75

Edam Cheese Slices - Paysan Breton

Delicious Edam cheese slice, perfect for sandwich, burger

$5.15

Plain Goat Cheese - Paysan Breton

This plain goat's cheese is ideal to garnish a pizza or a quiche,An easy-to-cut format : a log can be sliced into rounds, Easy to crumble for your pastas or salads

$9.10

25% Less Fat Light Cream Cheese Spread - Philadelphia

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$12.00

Mild & Nutty Original Cheese Slices - Leerdammer

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$8.40

Original Speadable - Seriously

Seriously Spreadable 125g is a tasty cheese spread made with lashings of our award-winning Scottish cheddar.Try our Original and Lighter spreads for an uninterrupted taste of creamy, tangy cheddar or why not explore our Smokey or Caramelised Onion variants for the perfect flavour combination.For lunchboxes and picnics, our Spreadable keep the delicious taste of Seriously cheddar fresher for longer, perfect for taking on-the-go!Suitable for vegetarians Spreadable is ideal for the whole family.

$17.50

Coloured Cheddar Slices with 69% Cheese - Emborg

Coloured Cheddar Slices with 69% Cheese

$5.35

Mild Cheddar - Wyke Farms

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$5.35

Mature Cheddar - Wyke Farms

Mature Cheddar

$3.90

Whipped Plain Cheese - Pâturages

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$4.00

Naturais Spreadable Cheese - Pâturages

Pâturages Naturais is a creamy, spreadable cheese made from cow's milk. With its smooth texture and mild flavor, it's perfect for spreading on bread, crackers, or as a dip for vegetables. It's also suitable for everyday snacking or as part of a cheese board.

$4.00

Singles American - Sandwich Mate

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$3.69

Singles Swiss Processed Cheese Slice - Sandwich Mate

16 Slices

$4.00

Singles Montery Jack - Sandwich Mate

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$5.85

Cheddar Processed Cheese Slice - Anchor Pantry

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$3.45

White Cheddar Slices - Tradition

These cheese slices offer a smooth texture and mild flavor. They are a good source of calcium and provide a quality taste that enhances various meals and snacks. Each slice is typically pre-cut for convenience and packaged to maintain freshness.

$3.90

Gouda Slices - Tradition

This semi-hard natural cheese is sliced for convenience and known for its smooth, mild, and creamy flavor profile. It melts easily, and provides a good source of calcium and is crafted to enhance everyday meals with its nutty and buttery notes.

$5.60

Emmental Slices - Tradition

A Swiss-origin delicacy known for its distinctive nutty flavor and characteristic holes, these semi-hard cheese slices offer a smooth, pale yellow texture. Made from cow's milk, they are rich in calcium and protein, melting beautifully for use in sandwiches, burgers, fondues, and gratins.