Buffalo Style Chicken Breast - Dietz & Watson
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Uncured Smoked Ham - Dietz & Watson
Uncured Cooked Ham - Dietz & Watson
Uncured Maple Ham - Dietz & Watson
Turkey Breast - Dietz & Watson
Parma Ham - Simonini
Parma Ham - Itinéraire des Saveurs
A world-class specialty food from the heartland of Italy, this dry-cured ham features a sweet, delicate flavor and a silky texture achieved through a long, natural curing process. It is a highly digestible product that is completely natural and free of additives or preservatives.
Large Sliced Bacon - Ranou
Bacon Grandes Tranches is a French-origin pork product, specifically sliced pork loin, produced by the brand Monique Ranou. It is made from approximately 93.1% French pork and contains ingredients such as salt, corn dextrose, flavorings, and preservatives like sodium nitrite. The product is smoked and sold in 120g plastic packaging.
Italian Appetizer - Simonini
Contain: Raw Ham, Coppa and Salame Milano
Cooked Ham - Simonini
Spicy Salame - Simonini
Salame Napoli Dolce - Simonini
Snails Plate
Smoked Bacon - Le Gourmet
Serrano Ham - Sierra Morena
Tapas Selection (Serrano + Chorizo + Salchichon) - Noel
Sliced Serrano Ham All Natural 12 Months - Noel
Sliced Salchichon - Noel
Sliced Chorizo - Noel
Lomo Serrano Reserva - Sierra Morena
Coppa - Henri Raffin
Auvergne Dry Cured Ham - Itinéraire des Saveurs
A traditional French cured ham produced in the Auvergne region and certified with Protected Geographical Indication status. It is prepared from selected pork legs that are salted, air-dried, and matured for at least 8 to 9 months, giving it a firm texture and a characteristic nutty, slightly garlicky flavor.
Stuffed Snails Helix Pomatia - Bourgogne Escargots
x48
Snails Crispy "Croustilles" - Bourgogne Escargots
x12
Chicken Salami - Gourmet Chef
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