Produced by Cambodia’s first and only premium rum distillery, this hand-crafted premium rum is using high-quality, locally grown ingredients and a process that pays tribute to age-old rum making traditions.
Aged in special French & American oak barrels and Sherry casks, you will experience natural hints of vanilla, dark chocolate and caramelized honey, balanced with a touch of Asian influence.
You can enjoy it neat or in exceptional cocktails.
This rum is complex and full of character, displaying a flavor profile that reflects the uniqueness of the Cambodian Terroir.
Origin: Cambodia Alcohol: 40% alc/vol Reward: Silver medal at the International Spirits Challenge 2017 in London.
Nestled in the heart of Phnom-Penh, Samai Distillery opens its doors to the public every Thursday night from 6pm until 11:30pm. Guests can discover the production process, experience the distillery, taste the different rums and original Samai cocktails.