Itinéraire des Saveurs

$7.80

Tourteau Cheese Cake - IDS

A traditional French cheesecake originating from the Poitou-Charentes region, featuring a creamy, soft, and airy interior enclosed within a thin shortcrust pastry shell. It is characterized by its distinctive, deliberately scorched and blackened dome crust, which provides a unique contrast to its light and fluffy white center.

$4.40

Clementine & Orange Jam - IDS

Prepared with a generous amount of juicy clementine pulp, a prized Corsica island specialty, this jam has a delightful burst of citrusy sweetness with a touch of orange and lemon juice for an extra zing of refreshing flavor. It is a harmonious blend of fruity sweetness and a subtle hint of bitterness, creating a truly satisfying taste experience.

$32.10

ថ្លើមក្ងានទាំងមូល

This whole duck foie gras is crafted from carefully selected duck liver, offering exceptional quality and a rich, buttery taste. Its smooth, velvety texture melts in the mouth, delivering a delicate and refined flavor with every bite.

$4.75

Moroccan-style Chicken and Merguez Couscous

A taste of Morocco featuring a classic combination of tender chicken and spicy merguez sausage served on a bed of light, fluffy couscous with a flavorful broth.

$3.30

Breton Country Pâté with Cider Brandy

A rustic charcuterie specialty certified PGI, featuring a firm texture from its traditional preparation. The flavors blend perfectly with a pronounced taste of meat, making it perfect for a local appetizer to share or a snack.

$9.90

Duck Gizzards Cooked in Duck Fat

A true specialty of the South-West of France, these confit duck gizzards are a soft, melt-in-your-mouth delight, bursting with a rich flavour created when gently cooked in duck fat.

$4.30

ប៉ាតេសាច់ជ្រូក ម្ទេសបារាំង

A classic of charcuterie, this artisanal Basque specialty is subtly spiced up with Espelette pepper to give it a unique character. It reveals a melting texture and a perfectly balanced sweet and smoky flavor that is ideal enjoyed as a starter or as an aperitif on toast.

$3.65

ប៉ាតេសាច់ជ្រូក អំបិលបារាំង - IDS

Offers traditional French flavours enhanced by delicate hand-harvested sea salt. This ultimate French staple delivers a perfect balance of flavour and texture, making it ideal to spread over crusty bread, add to a cheese board, or enjoy with a crisp glass of wine.

$12.65

Extra Virgin Olive Oil - IDS

A high-quality oil obtained directly from olives and solely by mechanical means. It features a well-balanced flavor profile with fruity and herbaceous notes, making it versatile and ideal for everyday cooking, salad dressings, dipping, and drizzling over finished dishes.

$3.95

ទឹកជ្រលក់ សំរាប់នំហាជីតាស - Ids

A savory simmer sauce that delivers the flavor of the iconic Mexican dish, perfectly seasoned with notes of chili, peppers, and classic spices to easily enhance beef, chicken, or vegetables.

$2.75

អំបិលហិម៉ាល័យពណ័ផ្កាឈូក

A simple twist delivers a unique pink color with a taste that is more subtle than traditional table or sea salt. This all-natural salt is hand-harvested from around the world and contains iron and other essential minerals.

$4.40

ប័រលាបនំបុ័ង ផ្លែអាព្រីខដ - IDS

A sweet and tangy seasonal treat prepared with fresh apricots for a bright, fruity tang. It features an irresistible flavor profile that is perfect for spreading onto toast, croissants, and brioche.

$3.95

Bretons Shortbread

An indispensable traditional biscuit that stands as one of the classics of local afternoon teas. Prepared without any colouring agents or preservatives, these round and generous biscuits are ideal to accompany tea or coffee.

$4.35

Shredded French Emmental IGP

A delicious firm cheese with a wonderful nutty flavor and a hint of fruit aroma. In its convenient shredded form, it is perfect for cooking, sprinkling on pizza or pasta, and adding a melt-in-the-mouth touch to your recipes.

$10.20

Cantal Entre-Deux AOP

A firm, uncooked pressed cheese made from cow's milk with a thick golden rind. Aged between 90 to 210 days, it offers a mature, fruity flavor and a generous texture that is perfect for cheese boards or cooking.

$7.50

Montbéliard Sausage

A traditional smoked pork sausage from the Franche-Comté region of eastern France, protected by a Protected Geographical Indication (PGI). It is slowly smoked over resinous softwood in traditional tuyé farmhouses, giving it a distinctive amber-brown color, a firm yet juicy texture, and a strong smoky, savory flavor. Seasoned with spices like pepper and caraway, it is ideal for boiling, grilling, or incorporating into traditional stews, sauerkraut, and lentil dishes.

$11.00

French Gruyere IGP Block

A classic French Alpine cheese known for its rich, nutty flavour and smooth, firm texture, produced in the Savoie and Franche-Comté regions. Made using traditional methods from raw cow's milk, it features small, characteristic holes ranging from the size of a pea to a cherry. Aged for a minimum of four months, this hard-pressed block offers a supple, dense interior with a melt-in-the-mouth texture and subtle aromas, making it ideal for melting into fondues, gratins, or gourmet sauces.

$9.00

Pont-l'Évêque AOP

A soft cow's milk cheese from Normandy, identifiable by its square shape and a washed or brushed rind ranging from whitish to reddish. It features a supple, non-sticky ivory paste with a mild, creamy flavor and subtle lactic, vegetal, or slightly smoky aromas.

$7.90

Parma Ham

A world-class specialty food from the heartland of Italy, this dry-cured ham features a sweet, delicate flavor and a silky texture achieved through a long, natural curing process. It is a highly digestible product that is completely natural and free of additives or preservatives.

$10.70

Savoie Doits

Traditional French pork sausages originating from the Savoie region of the French Alps. Prepared using seasoned pork and authentic spices, they offer a rich, savory flavor and a firm, juicy texture. These sausages are ideal for hearty meals and are commonly served with potatoes, lentils, sauerkraut, or creamy polenta. They bring the authentic taste of Alpine French cuisine to your table.

$7.35

Auvergne Dry Cured Ham

A traditional French cured ham produced in the Auvergne region and certified with Protected Geographical Indication status. It is prepared from selected pork legs that are salted, air-dried, and matured for at least 8 to 9 months, giving it a firm texture and a characteristic nutty, slightly garlicky flavor.

$9.00

Roquefort

Iconic French blue cheese made from rich sheep’s milk and aged in natural limestone caves. Known for its creamy texture and tangy flavor, this delicacy is perfect for cheese lovers seeking authenticity and quality.

$10.50

Cod Brandade

Brandade de Morue a la Nimoise

$11.50

Dry Sausage

A savory product obtained by processing minced pork meat that is seasoned, stuffed into natural casings, and subjected to drying and curing procedures to guarantee a typical rich flavor and firm texture.

$6.95

Lomo

A traditional Spanish-style cured pork loin, thinly sliced for convenience and ready to eat. Carefully seasoned and air-dried, it offers a tender texture with a delicate, savory flavor and mild spices.