La Plantation

$7.00

ម៉ាស់ស្តាត ម្រេច៣ មុខ

Discover our Kampot Pepper Mustard. With mustard seeds grown and processed in France, this mustard is subtly spiced with our iconic spice: Kampot Pepper, direct from our own Farm in Cambodia.Stone-ground mustard and Kampot pepper: an incomparable flavorA mustard made in France with our Kampot Pepper:Made in France from carefully selectedFrench mustard seeds, this mustard is distinguished by the aromatic power and delicate spiciness of Kampot Pepper. In collaboration with MaisonClarance, this unique creation is the result of a passionate association between Cambodian and French terroirs.Kampot Pepper Mustardisproduced in France, respecting artisanal and traditional methods, in particular through the use of a stone mill to crush the mustard seeds. This method guarantees anauthentic texture and preserves the intense aromas of the mustard.The mustard seeds used come from French crops, carefully selected for their quality. This blend of French know-how and Cambodia's unique spices creates a powerful, slightly spicy mustard, while preserving the authenticity of each ingredient. Each jar pays homage to the culinary traditions and rich flavors of two distinct regions.The flavors of Kampot Pepper in an artisanal mustard:Kampot Pepperisrecognized worldwide for itsexceptional organoleptic qualities. This pepper, one of only two in the world to benefit from a Protected Geographical Indication (PGI), draws its complex aromas from the unique terroir of Kampot, in Cambodia.This pepper developsdelicate and intense notesthat vary from fruity to woody, with a subtly floral touch.This unique character combines perfectly with the power and spiciness ofold-fashioned mustard, creating a gourmet alliance that will seduce the most refined palates.How to use our Kampot Pepper Mustard in your recipes?Versatile and refined,Kampot Pepper Mustardlends itself to a multitude of uses in the kitchen, whether you are an experienced chef or a fan of creative cuisine.Its creamy texture and powerful aromasallow you toenhance your simplest dishesin no time.With grilled red meats: Its spicy flavor and measured spiciness make it a perfect accompaniment to meats such as beef, lamb or duck.Use it as a condiment or as a base for a marinade. It is ideal for barbecues or to add a touch of character to a grilled rib of beef.In a sauerkraut or charcuterie platter: The acidity and spiciness of mustard pair wonderfully with the richness of a garnished sauerkraut or a charcuterie platter. Balance the fat and spice with a touch of mustard for an explosion of flavors.Spice up a classic beef tartare with a spoonful of this mustard. It will add depth to the dish while respecting the raw ingredients, for an elegant and tasty result.For a fish in a spice crust: Brush a salmon fillet with mustard before putting it in the oven. You will obtain a crispy and fragrant aromatic crust that will enhance the delicate flesh of the fish.You can also use it with white fish to add a spicy touch to your seafood dishes.Tips for storing Kampot Pepper Mustard:In order to fully enjoy the authentic flavors of our Kampot Pepper Mustard, it is important to store it in good conditions. Keep your jar in a cool, dry place, away from direct light.After opening, be sure to close the jar tightly to prevent the aromas from escaping or degrading in contact

$7.00

ម៉ាស់ស្តាតរស់ជាតិដើមជាមួយរមៀត

Discover our Traditional Turmeric Mustard, made in France, with French mustard seeds, in pure respect of tradition, with our Cambodian Turmeric.Stone-ground mustard and turmeric; a sweet and spicy flavorAn Authentic Mustard: Between French tradition and Cambodian exoticism:Our Traditional Turmeric Mustard is the result of an exceptional collaboration withMaison Clarance, a renowned French producer. Together, we have developed this mustard respectingancestral know-how, using top-qualityFrench mustard seeds, renowned for their finesse and aromatic richness.The artisanal process, carried out using a stone mill, preservesall the taste qualities of the ingredients, while providing a grainy texture, characteristic of artisanal mustards. Thanks to this traditional method, each grind retainsthe natural taste of mustard seeds, enhanced by the addition of Cambodian turmeric.Turmeric, this golden root with multiple virtues, is carefully selected for its purity and delicate aromas. Used for centuries to color and flavor dishes, it adds a touch of exoticism and depth to our mustard. The combination of turmeric withFrench mustard seedscreates a perfect marriage between spices and mustard, giving birth to a unique mustard that brings together the best ofFrench tradition and Asian influences.Turmeric flower at the heart of traditional turmeric mustard:The turmeric we use for this mustard is carefully harvested in Cambodia. Composed of small roots, it is immediately dehydrated and reduced to powder topreserve its freshness and exceptional aromas. This turmeric is distinguished byits high curcumin content, greater than 10%, giving our mustard an unmatched aromatic intensity.The notes of lemon, ginger and pepper developed byturmeric powdergive the mustard floral and spicy nuances. Awarded the 2021 Epicures Prize, our turmeric enhances theTraditional Turmeric Mustardwith a taste complexity that will delight gourmets.How to use traditional turmeric mustard?Versatile and tasty, Traditional Turmeric Mustard pairs wonderfully with a variety of dishes. Use it for:Enhanceyour meats: perfect with veal, rib steak or grilled meats.Addcharacter to your sauces: add it to homemade mayonnaise or vinaigrette sauce.Enhanceyour appetizers: ideal for puff pastries or deviled eggs.Adda spicy touch to your sandwiches or salads.This mustard also fits perfectly into a cream sauce to accompany your simmered dishes.Our tips for storing this mustard properly:To preserve all the freshness and intensity of the aromas of Traditional Turmeric Mustard, we recommend that you keep it in a cool, dry place, away from light.Once opened,be sure to close the jar tightly after each useto prevent air from altering its taste qualities and place it in the refrigerator.

$7.00

Whole Corns Mondulkiri Peppers Trio

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$7.00

Natural Jumbo Cashew Nuts - La Plantation 125g

Natural Jumbo Cashew Nuts, large, perfectly roasted cashews, offering a rich, buttery flavor and a satisfying crunch. Sourced from high-quality nuts, they are naturally delicious and ideal for enjoying on their own or adding to your favorite recipes.

$45.00

Whole Corns Black Mondulkiri Pepper

Mondulkiri Black Pepper benefits from a unique terroir and mild climate, offering a distinct, powerful and nuanced aromatic flavor, making it one of the most prized peppers in Cambodia. Transform your meals with the bold, aromatic kick of black pepper. This essential spice, made from freshly ground peppercorns, adds a warm, zesty heat to any dish. Whether you’re seasoning meats, vegetables, or soups, black pepper enhances flavor with its robust, piquant taste. Known for its versatility and classic appeal, it’s a staple in kitchens worldwide..

$24.00

Whole Corns Black Mondulkiri Pepper

Mondulkiri Black Pepper benefits from a unique mild climate, is the essential spice that adds a bold, aromatic kick to any meal. Made from freshly ground peppercorns, this versatile spice delivers a zesty heat and deep, complex flavor, perfect for seasoning meats, vegetables, soups, and more. A staple in kitchens worldwide, black pepper enhances dishes with its distinctive, spicy warmth.

$32.00

Whole Corns White Mondulkiri Pepper

Mondulkiri White Pepper is produced from beans picked when fully ripe, soaked overnight and the corns are stripped off to reveal a beige streaked kernel. It has a slightly spicy taste, with vanilla and vegetal aromas developing. It goes perfectly with seafood, fish, white meats, vegetables and fruits.

$6.00

Whole Corns Black Mondulkiri Pepper

Enhance your dishes with Black Mondulkiri Pepper, celebrated for its robust flavor and exceptional quality. Sourced from the renowned Mondulkiri region, this premium black peppercorn delivers a rich, spicy kick with deep, aromatic notes. Perfect for adding depth to meats, vegetables, and sauces, it’s a must-have for both everyday cooking and gourmet creations.

$7.50

Whole Corns White Mondulkiri Pepper

Mondulkiri White Pepper is produced from beans picked when fully ripe. It has a slightly spicy taste, with vanilla and vegetal aromas developing. It goes perfectly with seafood, fish, white meats and vegetables.

$3.50

Rocou (Annatto Seeds) - La Plantation

Originating from Central America, Annatto seed is a spice rich in antioxidants and adds a beautiful reddish-orange colour, perfect for enhancing dishes, from rice to sauces.

$7.00

Cashew Nuts with Kampot White Pepper and Salt

Cashew Nuts with White Kampot Pepper are perfectly seasoned with the subtle heat of white Kampot pepper and a touch of salt, creating a refined and savory snack experience. Ideal for gourmet snacking or enhancing your favorite dishes

$7.00

Cashew Nuts with Galangal and Turmeric - La Plantation

Treat yourself to the unique and savory taste of Cashew Nuts with Galangal and Turmeric from La Plantation. These premium cashews are expertly seasoned with aromatic galangal and vibrant turmeric, creating a delightful blend of earthy, spicy, and nutty flavors. Perfect for a gourmet snack or a flavorful addition to your dishes.

$7.00

Smoky Cashew Nuts - La Plantation

Smoky Cashew Nuts seasoned with Kampot pepper, salt, and smoked paprika. These premium cashews are smoked to perfection, then enhanced with the bold, aromatic flavors of Kampot pepper and the rich smokiness of paprika. Each bite offers a satisfying crunch and a sophisticated blend of smoky, spicy, and savory notes.

$56.00

Whole Corns Red Mondulkiri Pepper

The Mondolkiri region, in the east of Cambodia, is renowned for its hilly landscape and abundant biodiversity. Red Mondolkiri Pepper benefits from a mild climate and terroir, producing a gourmet pepper with a moderate spiciness but a good length on the palate that leaves a vegetal sensation of peppermint. Each peppercorn is selected by hand when fully ripe and then sun-dried.It goes well with cream sauces, white meats and poultry, fruit salads and ice creams.

$29.00

Whole Corns Red Mondulkiri Pepper

Red Mondulkiri Pepper benefits from a mild climate, producing a gourmet pepper with a moderate spiciness that leaves a vegetal sensation of peppermint. Each peppercorn is selected by hand when fully ripe then sun-dried. It goes well with cream sauces, white meats, poultry fruits and salad.

$7.00

Whole Corns Red Mondulkiri Pepper

The Mondolkiri region, in the east of Cambodia, is renowned for its hilly landscape and abundant biodiversity. Red Mondolkiri Pepper benefits from a mild climate and terroir, producing a gourmet pepper with a moderate spiciness but a good length on the palate that leaves a vegetal sensation of peppermint. Each peppercorn is selected by hand when fully ripe and then sun-dried.It goes well with cream sauces, white meats and poultry, fruit salads and ice creams.

$7.00

Whole Corns Red Mondulkiri Pepper Grinder

The Mondolkiri region, in the east of Cambodia, is renowned for its hilly landscape and abundant biodiversity. Red Mondolkiri Pepper benefits from a mild climate and terroir, producing a gourmet pepper with a moderate spiciness but a good length on the palate that leaves a vegetal sensation of peppermint. Each peppercorn is selected by hand when fully ripe and then sun-dried.It goes well with cream sauces, white meats and poultry, fruit salads and ice creams.

$6.00

Whole Corns Black Mondulkiri Pepper Grinder

The Mondolkiri region, in the east of Cambodia, is renowned for its hilly landscape and abundant biodiversity. Red Mondolkiri Pepper benefits from a mild climate and terroir, producing a gourmet pepper with a moderate spiciness but a good length on the palate that leaves a vegetal sensation of peppermint. Each peppercorn is selected by hand when fully ripe and then sun-dried.It goes well with cream sauces, white meats and poultry, fruit salads and ice creams.

$7.00

Tropical Delight Infusion Tea

50g Perfect blend of This exotic blend combines premium, naturally dried fruits and aromatic herbs to create a vibrant and refreshing tea experience. Enjoy the rich flavors of tropical fruits, perfectly balanced to invigorate your senses and transport you to a sun-soaked beach.

$7.00

Floral Glow Infusion Tea

50g Floral Glow Infusion from La Plantation blend combines refreshing lemongrass, aromatic wild galangal and ginger, tangy kumquat, and the subtle essence of frangipani flowers. Crafted to provide a radiant and uplifting tea experience, it’s perfect for those seeking a harmonious fusion of floral and citrus notes.

$7.00

Forest Elixir Infusion Tea

50g Unveil the essence of nature with Forest Elixir Infusion from La Plantation. This exquisite blend combines invigorating lemongrass, nutrient-rich moringa, soothing turmeric, aromatic cardamom, and fragrant kaffir lime leaves. Crafted to offer a refreshing and calming tea experience, it brings together the vibrant flavors and health benefits of the forest.

$8.00

Whole Red Long Pepper

100gRed Dried Long Pepper is Sourced from the prestigious Kampot region, offering a unique blend of fruity sweetness and robust heat. Known for its complex flavor profile and vibrant red color, it’s perfect for adding depth to a variety of dishes, from gourmet meals to everyday recipes.

$7.50

Green Pepper Rub Tube - La Plantation

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$6.20

ម្ជូរព្រឹក

Beneficial Herbal Hibiscus Tea, with a bright purple color and a fruity tangy taste .Made from the dried petals of hibiscus flowers, this herbal tea offers a vibrant purple color and a tart, fruity flavor. Rich in antioxidants, vitamin C, and other beneficial compounds, hibiscus tea supports immune health, and may help lower blood pressure.

$9.50

ស្ករត្នោតខេត្តកំពង់ស្ពឺ

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