Sea Quality

$59.50

Pine Nuts - Sea Quality

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$32.50

Ground Hazelnuts - Sea Quality

Also known as hazelnut flour, these blanched ground hazelnuts are sourced from Turkey and have been ground without skin. This grain-free and low-carb flour serves as an excellent alternative to wheat flour, making it ideal for gluten-free recipes like pancakes, macarons, and brownies, or as a flavorful coating for fried chicken and fish. It is a rich source of protein and antioxidants, known for providing various health benefits.

$43.75

Macadamia Kernel - Sea Quality

Fully mature, plump, and firm white to cream-colored kernels obtained from Macadamia integrifolia, Macadamia tetraphylla, and their hybrids. These high-quality nuts feature a natural nutty flavor, buttery texture, and a soft crunch, serving as a nutrient-dense snack rich in vitamins, minerals, fiber, and antioxidants. Hand-sorted for premium quality, they are suitable for vegans, gluten-free diets, and versatile enough for use in baking, confectionery, or as a luxury snack.

$23.30

Macadamia Kernel - Sea Quality

Fully mature, plump, and crunchy kernels obtained from Macadamia integrifolia and Macadamia tetraphylla species. These premium-grade nuts are known for their rich, buttery flavor and high oil content, making them a highly prized ingredient for baking, confectionery, or as a nutritious snack. These kernels are harvested when mature, dehusked, and dried to optimal moisture levels to ensure a firm texture and long shelf life.

$4.10

Dried Dessicated Coconut - Sea Quality

Made from the dried and finely ground white meat of mature coconuts, this shelf-stable ingredient offers a rich, natural sweetness and tropical flavor. It is produced by removing the moisture content to less than 3%, resulting in a light and fluffy texture that is ideal for use as a filler or topping in baking, confectionery, and savory dishes. Providing a source of healthy fats and dietary fiber, it adds both depth and a mild crunch to various culinary creations.

$7.45

Dried Dessicated Coconut - Sea Quality

Made from the finely grated and dried white flesh of mature coconuts, this versatile ingredient has most of its moisture removed to create a shelf-stable product with a naturally sweet, nutty flavor and tropical aroma. It serves as a nutrient-dense addition to both sweet and savory dishes, providing a source of healthy fats and dietary fiber while being ideal for use in baking, confectionery, and as a topping for cereals or desserts.

$0.35

Coloured Tapioca Shreds - Sea Quality

Potato Powder Multicolor is a colourful food ingredient made from potato-based powder, often used to add colour, texture, and decoration to snacks, baked goods, or creative recipes. It can help make food more attractive and fun, especially for children’s meals, party foods, and themed dishes. Potato-based ingredients provide carbohydrates, which give the body energy for daily activities. The multicolor effect makes it useful for adding visual appeal without needing complicated preparation. As a decorative or processed food ingredient, it is best enjoyed in moderation as part of a balanced diet.

$6.85

White Sesame Seeds - Sea Quality

Small, flat, and oval-shaped, these versatile seeds feature a rich, nutty flavor and a delicate crunch. They are commonly used as a topping for breads, bagels, and pastries, or as a key ingredient in tahini, halva, and various Asian and Middle Eastern dishes. A natural source of protein, fiber, and essential minerals like calcium and iron, they serve as a nutritious addition to salads, stir-fries, and healthy snacks.

$6.00

Brown Sugar - Sea Quality

Produced by enrobing fine sugar with a film of cane molasses and invert sugar, this soft and moist sugar features a characteristic light, golden-brown color and flavor. It is ideal for use in baked goods, toppings, baked beans, seasoned meats, pickling, and confectionery. High in sucrose, it serves as a humectant in industrial-scale baking to maintain texture and enhance taste.

$3.40

Icing Sugar - Sea Quality

Also known as powdered or confectioners' sugar, this finely ground sweetener is a versatile baking essential used for creating smooth, lump-free frostings, glazes, and decorative dustings. Its ultra-fine texture allows it to dissolve instantly, making it ideal for royal icing, buttercream, and fondant, while also providing a delicate finishing touch to cakes, cookies, and pastries.

$10.50

Custard Powder - Sea Quality

A cornstarch-based, yellow powder that serves as a convenient, egg-free alternative to traditional custard. Originally developed for those with egg allergies, it is primarily used to create a smooth, creamy dessert sauce or filling when combined with milk and sugar and heated. Beyond its use as a sauce, it functions as a stabilizer and flavor enhancer in various baked goods, including puddings, tarts, and pastries.

$2.40

Wholemeal Flour - Sea Quality

Milled from locally-sourced, high-protein wheat, this premium grade wholemeal flour features a 100% extraction rate and a high protein level. It is a strong bread flour characterized by its creamy color, coarse bran particles, and wholesome taste, making it ideal for both home and professional bakers to use on its own or mixed with white flour for bread making.

$3.20

Mixed Vegetables (Broccoli, Carrot, Cauliflower) - Sea Quality

This delicious blend features a colorful array of broccoli, carrots, and cauliflower, offering a variety of flavors and textures in one convenient mix. These vegetables are harvested at peak freshness and prepared into bite-sized pieces, making them an ideal side dish or a nutritious addition to soups, stir-fries, and stews. High in essential vitamins and minerals, this vegetable medley provides a healthy, low-calorie option that supports overall wellness and simplifies meal preparation.

$7.90

Instant Milk Powder - Sea Quality

Produced by removing water from fresh, pasteurized milk through evaporation and spray drying, this shelf-stable dairy product retains essential proteins, calcium, and vitamins. It is designed to dissolve quickly in water and is commonly used in beverages, baking, and nutritional supplements to provide a creamy texture and enhance flavor.

$1.45

Black Sesame - Sea Quality

Black Sesame Cup is a convenient serving of black sesame, known for its rich nutty flavour and crunchy texture. It is perfect for adding taste, colour, and nutrition to both sweet and savoury dishes. Black sesame seeds contain healthy fats, plant-based protein, fiber, calcium, iron, and magnesium. They may support energy, digestion, and overall wellness as part of a balanced diet. This product is a versatile pantry ingredient for baking, cooking, desserts, breakfast bowls, and Asian-inspired recipes.

$7.35

Bakery Decoration Sugar Peal Yellow - Sea Quality

Bakery Decoration Sugar Pearl Yellow is a colourful edible decoration used to add a bright and elegant finish to cakes, cupcakes, cookies, doughnuts, and desserts. The pearl shape gives baked goods a beautiful decorative look, making them perfect for birthdays, parties, weddings, and themed dessert displays. Its yellow colour adds a cheerful touch and helps desserts look more attractive and eye-catching. Sugar pearls also add a light crunchy texture to sweet treats. As a sugar-based decoration, it is best enjoyed in small amounts as part of a balanced diet.

$7.35

Bakery Decoration Sugar Peal Green - Sea Quality

These vibrant edible pearls add a fresh and lively charm to cakes, cupcakes, cookies, and festive desserts. Featuring a radiant metallic green finish, the collection includes mixed sizes to create professional-looking designs and detailed accents. Ideal for spring and summer parties, forest-themed treats, or holiday baking, these decorative sprinkles maintain their shape and sheen for a sophisticated, show-stopping finish.

$17.15

Sliced Almonds - Sea Quality

Natural almonds with brown skins left intact sliced thinly, lengthwise, in-house for a beautiful two-toned look. These almonds are ideal for coating soft cheeses and pates, using in butter brickle and toffee, or pressing onto fish fillets before cooking. They provide a source of plant-based protein and add an elegant touch and satisfying crispness to cakes, cookies, and salads.

$10.05

Ground Almonds - Sea Quality

Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.

$3.65

Ground Almonds - Sea Quality

Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.

$18.30

Ground Almonds - Sea Quality

Made from whole almonds that have been ground into a fine powder, this versatile ingredient is ideal for baking, as a coating for fried foods, or as a thickening agent for sauces and gravies. It provides a source of protein and fiber, is high in Vitamin E and Magnesium, and serves as a low-carb, gluten-free alternative to wheat flour.

$3.95

Spinach - Sea Quality

These fresh, nutrient-dense leaves are versatile for use in salads, smoothies, or sautéed dishes. Each serving is low in calories and provides an excellent source of vitamins and minerals to support a healthy diet.

$2.85

Gelatin Powder - Sea Quality

A protein-rich, versatile ingredient widely used in cooking, health, and beauty. Derived from collagen, it acts as a natural thickening and gelling agent that provides structure to desserts, soups, and sauces. Beyond culinary uses, it is valued for supporting joint health, gut health, and skin elasticity, while also serving to strengthen hair and nails.

$31.30

Pine Nuts - Sea Quality

Pine Nuts

$3.85

White Sesame Seeds - Sea Quality

Hulled and fresh with a rich nutty flavor, these seeds have had the dark hull removed to result in a creamier and sweeter taste with an off-white color and softer crunch. They are a versatile ingredient commonly used in cooking, baking, and oil production, and serve as a natural source of protein, fiber, calcium, and iron. Ideal for topping breads and pastries, preparing tahini or halva, and adding a delightful crunch to salads and healthy meals.