Sovannak

Palm trees represent a cultural symbol of Cambodia and Khmer people have always protected their palm trees from deforestation, until today. It’s estimated that 20,000 families in Cambodia produce palm sugar, mainly as a paste, using inefficient stoves which make a low-quality sugar. Palm sugar production takes place during the dry season (from December till May) when palm trees produce juice.

250g

ស្ករត្នោត (ខ្ញី)

$5.90

ស្ករត្នោត (ខ្ញី)

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250g

ស្ករត្នោត (ក្លិនឈុន)

$5.90

ស្ករត្នោត (ក្លិនឈុន)

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250g

420g

ស្ករត្នោត

$5.90

ស្ករត្នោត

Delicious With a unique, fresh taste that compliments everything from meats and curries to caramels, baked goods and fruits. Also a great alternative for white sugar in cereal, yogurt, coffee and tea. Nutritious Minimally processed to preserve the natural vitamins and minerals, and with a low Glycemic Index, Sovannak Palm Sugar compliments your healthy lifestyle. Sustainably grown naturally in the rice fields of Southeast Asia, a palm tree can produce sugar for over 60 years, making it one of the most sustainable sweeteners in the world. Made in small batches by rural, small-scale entrepreneurs get paid a living wage using fuel-efficient cookstoves.

420g