Talamonti

$14.10

''Rosé'', Cerasuolo d'Abruzzo DOC - Talamonti

placeholder

$26.40

''Trabocchetto'', Colline Pescaresi IGT - Talamonti

Talamonti Trabocchetto is a brilliant pale straw-colored white wine made from 100% Pecorino grapes in the Abruzzo region of Italy. The bouquet is intense and complex, offering a wonderful blend of white pulp fruits, ripe pear, renetta apple, and jasmine flowers. On the palate, it is fresh and medium-bodied with a focused core of citrus, grapefruit, and exotic fruits, balanced by a gentle acidity and a creamy texture. The finish is long and persistent, characterized by refreshing mineral notes and a touch of saline or grassy undertones. This versatile wine pairs excellently with seafood, spicy Asian dishes like Thai curries, and Mediterranean-style salads.Region:Abruzzo

$14.10

''Trebi'', Trebbiano d'Abruzzo DOC - Talamonti

Talamonti Trebi Trebbiano d'Abruzzo is an elegant white wine from the Abruzzo region of Italy, crafted from 100% Trebbiano grapes. It presents a pale straw color with light green hues and an intense bouquet of ripe apples and peaches. On the palate, the wine is rich, full, and persistent, offering refreshing fruit notes balanced by a gentle acidity and a clean, mineral finish. This versatile and light-bodied wine is zesty and brisk, making it an excellent choice as an aperitif or a perfect pairing for seafood, shellfish, and mushroom-based dishes. Often recognized for its exceptional value, it has received numerous accolades from critics for its consistent quality and approachable style.Region:Abruzzo

$14.10

''Moda'', Montepulciano d'Abruzzo DOC - Talamonti

Talamonti Moda Montepulciano d'Abruzzo is a rich red wine from the Abruzzo region of Italy, crafted from 100% Montepulciano grapes harvested in mid-October. It features an intense ruby-red color with violet undertones and a bouquet characterized by ripe red fruits, fresh cherries, plums, and raspberries, elegantly framed by oak spices like licorice and cinnamon. On the palate, the wine is lively and well-structured with soft, integrated tannins and racing acidity that enhances its fresh fruit flavors. The production involves traditional fermentation in steel vats for 10 days followed by six months of maturation in large French oak barrels and two months of bottle aging. This versatile, medium-bodied wine pairs excellently with Italian dishes, tomato-based sauces, roasted white meats, and mature cheeses.Region:Abruzzo, Italy