Flour

$8.70

Squidgy Chocolate Cookie Mix - Cadbury

An easy-to-use mix that creates ten soft and chewy chocolate cookies packed with real Cadbury chocolate chunks. Requiring only the addition of milk and vegetable oil, this vegetarian-friendly baking mix contains no artificial colors or preservatives and produces fresh, warm treats in under 15 minutes.

$8.70

Moist Chocolate Cake Mix - Cadbury

A rich, dense, and delicious dessert option for any occasion that is ready to bake in minutes. This versatile chocolate cake mix can be topped with frosting, fruit, or sprinkles to create a unique treat for gatherings, parties, or entertaining. It offers a perfect balance of flavor and convenience, delivering a super-soft and spongy texture that is quick and easy to prepare by simply adding a few ingredients.

$3.00

Crispy Flour - Beksul

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$2.20

Finest Rice Flour - Two Parrots

1kg

$3.20

Glutinous Rice Flour - Two Parrots

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$5.00$7.70

Vanilla Flavored Egg Custard Flan Mix - Alsa

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$2.15

Cake Flour - Chabrior

Self Raising Cake Flour is a wheat flour (Type 45) pre-mixed with 3% raising agents, including disodium diphosphate and sodium hydrogen carbonate. Designed to provide a consistent rise for cakes and pastries without the need for additional leavening. It has a protein content of approximately 11.2g per 100g.

$5.60

Chocolate Fondant Cake Mix - Alsa

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$5.35

Cake Flour - Prima

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$4.80

Organic T55 Wheat Flour - Francine

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$7.35

Buckwheat Flour - Treblec

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$5.10

T45 Premium Wheat Flour - Francine

1KgFrancine Supreme wheat flour T45 is 100% pure, natural, and perfect for all your family recipes. Its special properties preserve the wheat's beneficial elements, resulting in shiny and smooth dough with a balanced consistency. Try it for yourself and experience the delicious difference!

$4.30

TIP0.00 Pizza Flour - Francine

TIP0.00 Pizza Flour

$1.80

T45 Wheat Flour - Chabrior

A highly refined, fine white flour from France, often referred to as "farine blanche." It is characterized by a very low ash content (approximately 0.40% to 0.45%) and a low protein content (around 8.5% to 9.5%), making it equivalent to Italian 00 or American cake flour. Due to its delicate texture and low gluten strength, it is primarily used for fine pastries, cakes, sweets, crepes, and enriched yeast doughs like brioche and croissants.

$3.80

Pizza Dough Flour - Francine

Pizza Dough Flour

$4.65

Waffles Flour - Francine

Waffles Flour

$4.80

Wheat Flour for Cakes - Francine

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$5.40

Corn Flour - Maïzena

A gluten-free cornstarch that serves as a versatile kitchen ally for both savory and sweet recipes. It acts as a neutral-flavored thickening agent to add body to sauces, soups, and gravies without adding fat, and can be used in baking to create lighter, softer cakes, waffles, and pancakes. Suitable for a variety of dietary needs, it is also traditionally used to prepare smooth porridges and can function as a base for delicate pastry creams.

$3.50

T45 Free-Flowing Wheat Flour - Francine

T45 Free-Flowing Wheat Flour

$3.50

T45 Wheat Flour - Francine

In 1965, eight large regional flour mills came together to create one national flour brand! This is how Francine, born from the contraction of “France” and “Farine”, was born. The brand began by marketing products that have become unavoidable