អាហារពេលព្រឹក និង នំ

$6.50

Flaked Almonds

Flaked almonds are thinly sliced pieces of blanched almonds, often skinless and white, with a sweet and creamy marzipan-like flavor. These versatile flakes are used as a decorative topping or ingredient in baked goods like cakes, pastries, and cookies, and are also commonly added to salads, cereals, muesli, and savory dishes like pilau rice. High in protein, healthy fats, and fiber, they provide a satisfying crunch and are often used to enhance both the texture and visual appeal of various sweet and savory recipes.

$2.50

Plain Flour

A versatile, finely milled flour made from high-quality soft wheat, ideal for everyday baking. It features a fine consistency and rich flavor, making it perfect for creating pastries, cakes, shortbreads, biscuits, pancakes, and sauces. This unbleached flour delivers consistent performance and a smooth texture for a wide variety of sweet and savory recipes.

$2.55

Wheaten Cornflour

A starch in the form of fine white ground powder separated from proteins and other components of wheat flour. It serves as a versatile thickening and texturizing agent ideal for creating smoother gravies, sauces, soups, and stews. It is also used as a binding agent in puddings and sponges, or combined with all-purpose flour to create crispy textures for fried foods and denser cake batters. Since it is derived from wheat, this fine-consistency powder contains gluten and is commonly used in both commercial kitchens and home baking for its cost-effective performance and neutral flavor profile.

$3.65

Desiccated Coconut - Black & Gold

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$1.85

Baking Soda - McKenzie's

Versatile kitchen and household staple renowned for its leavening properties, perfect for creating light, fluffy pastries and cakes. This multipurpose compound also functions as a natural deodorizer, non-toxic cleaning agent, and gentle exfoliant. It can be used to neutralize odors in refrigerators and carpets, clean kitchen appliances without scratching, and soothe minor skin irritations or insect bites. Sourced for high purity, it serves as an effective pH balancer for pools and drinking water, as well as a reliable agent for extinguishing small grease or electrical fires.

$4.25

Plain Flour

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$4.10

Shredded Coconut

Made from the white flesh of mature coconuts, this versatile pantry staple is carefully dried and ground into fine, flavorful pieces. It features a naturally sweet, nutty taste and a light, chewy texture, making it ideal for baking, cooking, and decorating desserts. It can be sprinkled on cakes and pastries, used as a filling for confections, or added to savory dishes for a tropical twist. Rich in dietary fiber and healthy fats, it is a nutrient-dense ingredient suitable for various diets, including vegan and keto.

$8.00

Supreme Walnut Brownie Mix

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$7.45

Dried Dessicated Coconut

Made from the finely grated and dried white flesh of mature coconuts, this versatile ingredient has most of its moisture removed to create a shelf-stable product with a naturally sweet, nutty flavor and tropical aroma. It serves as a nutrient-dense addition to both sweet and savory dishes, providing a source of healthy fats and dietary fiber while being ideal for use in baking, confectionery, and as a topping for cereals or desserts.

$3.90

Self Raising Flour

A convenient variety of flour that combines all-purpose flour, baking powder, and a touch of salt. Designed to save time in the kitchen, it eliminates the need for measuring multiple leavening agents, making it an ideal choice for quickly preparing light and fluffy biscuits, pancakes, scones, and other baked goods. This versatile staple is especially valued for providing consistent rising and a tender texture in scratch baking recipes.

$11.80

Apple Tart - Symphony

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$36.00

Chocolate Tartelette - Symphonie

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$1.70$2.65

Food Gelatin - Vahiné

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$6.83

Low Fat Blueberry Muffin Mix - Betty Crocker

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$5.55

Instant Blue Yeast - Bruggeman

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$2.40

Whole Meal Flour Local - Sea Quality

Milled from locally-sourced, high-protein wheat, this premium grade wholemeal flour features a 100% extraction rate and a high protein level. It is a strong bread flour characterized by its creamy color, coarse bran particles, and wholesome taste, making it ideal for both home and professional bakers to use on its own or mixed with white flour for bread making.

$10.50

Custard Powder - Sea Quality

A cornstarch-based, yellow powder that serves as a convenient, egg-free alternative to traditional custard. Originally developed for those with egg allergies, it is primarily used to create a smooth, creamy dessert sauce or filling when combined with milk and sugar and heated. Beyond its use as a sauce, it functions as a stabilizer and flavor enhancer in various baked goods, including puddings, tarts, and pastries.

$3.75

Wheat All Purpose Flour

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$7.00

Self Raising Flour

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$5.90

Gluten Free Self Raising Flour - White Wings

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$1.55

Samosa Pastry

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$7.65

Chocolate Fudge Cake - Iceland

Features two layers of moist chocolate sponge filled and finished with a generous, rich chocolate fudge icing, creating a decadent treat sized to share with guests.

$7.20

Black Forest Gateau - Iceland

Indulge in the timeless elegance of this decadent cake, featuring layers of chocolate sponge, whipped cream, and a dark cherry filling, beautifully finished with dark chocolate vermicelli and hand-piped cream rosettes.

$8.30

Millionaire's Cheesecake - Iceland

A rich baked cheesecake on a chocolate biscuit base, topped with chocolate cream mousse, toffee sauce, and chocolate sauce, then finished with dark chocolate curls and caramel-flavoured chocolate curls. Inspired by the flavours of classic millionaire's shortbread, it combines creamy cheesecake, smooth caramel, and rich chocolate in every bite.

$4.10

Dried Dessicated Coconut

Made from the dried and finely ground white meat of mature coconuts, this shelf-stable ingredient offers a rich, natural sweetness and tropical flavor. It is produced by removing the moisture content to less than 3%, resulting in a light and fluffy texture that is ideal for use as a filler or topping in baking, confectionery, and savory dishes. Providing a source of healthy fats and dietary fiber, it adds both depth and a mild crunch to various culinary creations.