Baking

$4.10

Saint Honoré - Eric Kayser

Hailing from iconic French patisserie traditions, this elaborate dessert rests on a crisp pastry base. Small caramelized cream puffs surround the perimeter, adding a satisfying crunch and elegant look. Light, whipped cream is piped meticulously into the center to complement the rich elements. The combination of airy cream, crunchy caramel, and tender pastry makes every slice memorable.

$4.00

Tiraminu - Eric Kayser

Indulge in a classic Italian-inspired dessert layered with delicate espresso-soaked sponge and velvety mascarpone cream. A delicate dusting of cocoa powder on top provides a rich contrast to the light and airy layers underneath. Every spoonful offers a smooth, melt-in-your-mouth texture that balances subtle sweetness with bold coffee undertones.

$2.90

Chocolate Marble Cake - Eric Kayser

Featuring beautiful swirling patterns inside, this tender loaf cake blends two classic flavors in seamless harmony. Every moist slice delivers a rich cocoa aroma balanced by sweet, buttery vanilla undertones. The golden-brown crust encases a delicate crumb that stays soft and enjoyable for hours.

$3.50

Éclair Chocolate - Eric Kayser

Crafted with a light and airy choux pastry shell, this classic French dessert offers an elegant indulgence. Inside, a rich and smooth vanilla cream provides a delightfully creamy contrast in texture. A decadent, glossy chocolate glaze tops the pastry to create a deeply satisfying finish. Each bite delivers a harmonious blend of crisp exterior and velvety filling.

$3.90

Chocolate Mi-Cuit - Eric Kayser

Baked to achieve a soft outer cake and a warm molten core, this dessert is pure bliss. A deeply rich and indulgent flavor profile captivates your palate with the first spoon. The contrasting textures between the delicate exterior and lush center create an unforgettable experience.

$2.10

Fine Breadcrumbs - Tipiak

Fine Breadcrumbs

$4.80

Wheat Flour for Cakes - Francine

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$10.00

Mixed Macaron - Eric Kayser

Featuring a vibrant array of colors, this giftable collection presents a variety of classic French sandwich cookies. Crisp meringue shells open into soft, chewy centers with assorted decadent fillings. From nutty to fruity and chocolatey flavors, each piece offers a distinct taste adventure.

$11.40

Raspberry Macaron - Eric Kayser

Showcasing a vibrant pink hue, this delicate confection features two light almond shells sandwiched together. Inside lies a sweet and tangy fruit filling that offers a bursting flavor in every bite. The crisp outer shell yields softly to a chewy interior, creating a classic French pastry texture.

$11.40

Lemon Macaron - Eric Kayser

Featuring a vibrant bright shell, this delicate French confection offers a crisp exterior and chewy center. A tangy citrus filling delivers a refreshing burst of zesty sweetness with every bite. The light meringue texture creates an elegant contrast with the smooth, luscious center.

$11.40

Coffee Macaron - Eric Kayser

Featuring crisp almond meringue shells, this delicate French confection enfolds a smooth espresso-infused filling. The crisp exterior gives way to a soft, chewy center that releases bold coffee notes. It offers a refined taste experience that elevates any dessert presentation or gift box.

$11.40

Chocolate Macaron - Eric Kayser

Designed for true cocoa lovers, this French sweet pairs delicate meringue cookies with a rich ganache center. The lightly crisp outer shell contrasts beautifully with a velvety, deep chocolate filling. Every bite provides a harmonious texture that melts effortlessly on the palate. Serve this luxurious confection during tea time or present it as a thoughtful gourmet gift.

$11.40

Vanilla Macaron - Eric Kayser

Timeless and refined, this elegant French cookie features two delicate almond meringue shells. A lush, creamy filling fragrant with subtle sweet notes is nestled within the crisp outer layers. The light crackle of the crust seamlessly transitions into a smooth, melt-in-your-mouth center.

$4.00

Passionatta - Eric Kayser

Crafted with tropical elegance, this exquisite French dessert features a vibrant passion fruit flavor profile. A delicate layered structure combines smooth creamy mousse with a light, airy sponge base. Exotic fruity notes provide a refreshingly bright tang that balances the sweet richness. The sleek finish makes it an eye-catching centerpiece for high tea or dessert celebrations.

$2.95

Cookie Croissant - Eric Kayser

Combining two beloved bakery classics into one irresistible creation, this pastry offers a unique texture combination. The flaky, golden exterior yields to a delightfully soft and sweet center. A rich, warm sweetness elevates every single layer of this indulgent treat. Enjoy it freshly warmed to experience the ultimate fusion of crispness and tenderness.

$3.00

Croissant Ham & Cheese - Eric Kayser

Baked until golden and flaky, this savory pastry combines buttery layered dough with savory fillings. Rich melted cheese blends seamlessly with premium deli slices inside the tender core. The crisp outer shell crackles delightfully with every satisfying bite you take.

$2.25

Brioche Chocolate - Eric Kayser

Crafted from a rich, golden dough, this soft sweet bread features a pillowy and buttery crumb. Sweet cocoa drops are scattered throughout to create delightful pockets of rich melty goodness. Its golden glossy surface invites you to tear into a tender, melt-in-your-mouth slice.

$3.90

Royal Chocolate Cake - Eric Kayser

Showcasing pure indulgence, this multi-layered cake combines tender chocolate sponge with rich chocolate mousse. A smooth, glossy dark chocolate ganache coats the exterior for a dramatic and elegant presentation. Each slice offers a harmonious blend of velvety smooth layers and deep cocoa flavor.

$4.50

Mille Feuille - Eric Kayser

Crafted with delicate layers of golden puff pastry, this iconic French pastry offers a crisp and airy texture. Rich, silky pastry cream is nestled between the crispy leaves to create a heavenly balance. A smooth icing glaze tops the creation with an elegant pattern that pleases both the eyes and palate. Every bite delivers a contrasting sensation of light crunch and decadent creaminess.

$2.10

Chocolate Croissant - Eric Kayser

Featuring delicate layers of buttery pastry, this iconic Viennoisserie offers an irresistible golden exterior. Inside, a sweet warm center melts into every bite for an indulgent experience. The crisp, flaky crust creates a heavenly contrast with the soft, tender layers within.

$2.25

Pudding - Eric Kayser

Smooth and soothing, this timeless sweet treat features a delicate, spoonable custard texture. Its comforting flavor profile makes it a universally loved option for dessert fans of all ages. Prepared to achieve an ultra-velvety consistency, it glides smoothly across the palate.

$3.00

Croissant Pizza - Eric Kayser

Combining two beloved classic comfort foods, this creation features a flaky, buttery pastry crust loaded with savory toppings. Golden and crisp on the outside, the light layered crust yields to a soft and tender interior. A flavorful layer of tomato sauce and bubbly melted cheese brings traditional pizza taste to a whole new level.

$2.35

Banana Bread - Eric Kayser

Baked into a moist and fragrant loaf, this comforting sweet bread offers a tender, cake-like texture. Rich fruit sweetness permeates every bite to deliver a deeply satisfying home-style flavor profile. The golden outer crust adds a subtle caramelized edge that complements the pillowy interior.

$5.50

Grape Tart - Eric Kayser

Resting in a buttery, crisp pastry shell, this fruit tart highlights juicy fresh grapes arranged neatly on top. A layer of silky vanilla pastry cream adds a rich, smooth base beneath the fruit. Bright natural grape sweetness creates a clean and refreshing flavor balance.

$3.50

Brownie - Eric Kayser

Rich, dense, and deeply fudgy, this classic chocolate square offers a delightfully intense cocoa experience. A thin, crinkly top crust provides a pleasant contrast to the soft, chewy interior. Every bite is packed with opulent sweetness that satisfies the ultimate chocolate craving.