T45 Wheat Flour - Francine
In 1965, eight large regional flour mills came together to create one national flour brand! This is how Francine, born from the contraction of “France” and “Farine”, was born. The brand began by marketing products that have become unavoidable
Plain Bagel - Western Bagel
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Jam Rollettes - Baker's Oven
Choc Sponge Roll - Baker's Oven
Jam Sponge Roll - Baker's Oven
English Muffins - Cambodia Bagels
2 White English muffins.A classic recipe Semolina dusted and baked for a soft centre and distinctive crust.
5 Kimchi Stuffed Bagels - Cambodia Bagels
Bag of 5 Kimchi Stuffed Bagels.Korean Kimchi cheesy bagel dipped in gochujang butter. Assa!
5 Pepperoni Stuffed Bagels - Cambodia Bagels
Bag of 5 Pepperoni Stuffed Bagels.Pepperoni, tomato sauce, mozzarella: all in a bagel!!!
5 Ham & Cheese Stuffed Bagels - Cambodia Bagels
Bag of 5 Ham Cheese Stuffed Bagels.Your breakfast favourite: Ham cheese IN a bagel.!
5 Cream Cheese Stuffed Bagels - Cambodia Bagels
Bag of 5 Cream Cheese Stuffed Bagels.Decadent cream cheesy bagels dipped in garlic butter. Yup, you read that right!
5 Chocolate Chips Bagels - Cambodia Bagels
Our original New York bagel with a delicious soft chewy centre and a light crispy crust, and generously filled with chocolate chips.
5 Wholemeal Seeded Bagels - Cambodia Bagels
The wholemeal bagel recipe of the classic New York bagel. These bagels will make you think twice about reaching for the plain flour.
Almond Bagel - Cambodia Bagels
Our original New York bagel with a delicious soft chewy centre and a light crispy crust, and generously filled topped with almond cream almonds
Chocolate Chips Bagel - Cambodia Bagels
Wholemeal Seeded Bagel - Cambodia Bagels
Japanese Milk Bread Pudding - Cambodia Bagels
Japanese style pan pudding with raisin, chocolate cinnamon and a caramel drizzle
Seeded Rye Bread - Baker Street
Fruit Loaf - CommunityCo
English Muffins - CommunityCo
These Gluten Free English Muffins are soft, fluffy, and perfectly golden, offering the classic texture and taste you love without any gluten. Ideal for breakfast or snack time, they provide a versatile base for sweet or savory toppings. Each muffin is carefully crafted to maintain a light, airy interior with a slightly crisp exterior, giving you a satisfying bite every time. Perfect for those following a gluten-free lifestyle, these muffins are delicious on their own or paired with your favorite spreads.
Brioche Burger Buns - AusBake
Rich, soft, and buttery buns with a light, fluffy texture and a delicate golden crust. Made in the traditional brioche style, they have a slightly sweet flavor that perfectly complements juicy beef burgers, crispy chicken, grilled vegetables, and gourmet fillings. Their tender crumb and premium taste create a delicious balance of softness and structure, making every burger more flavorful and satisfying.
Rye & Wheat Bread - Baker Street
Super Seeded Loaf - CommunityCo
This gluten-free loaf combines whole-grain flours and superfood seeds for a hearty, nutritious slice with a satisfying crunch. It is made in a dedicated gluten-free facility, is safe for people with celiac disease, and contains no wheat ingredients. Common ingredients include water, tapioca starch, organic garbanzo flour, egg whites, and a variety of seeds like flax, sunflower, and millet.
Sourdough Bread - Eric Kayser
Party Sausage Rolls x12 - AusBake
A crowd favourite, perfect for entertaining occasions, made with 100% Australian beef combined with shredded carrot and fresh onion, baked in a delicious golden brown pastry.
Party Beef Pie x12 - AusBake
A crowd favourite, perfect for entertaining occasions, featuring 12 bite-sized party pies filled with seasoned beef and rich gravy, enclosed in a delicious golden flaky pastry.