Cheeses

$12.80

Light - Babybel

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$10.70

Mix Pack - Babybel

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$14.60

Selection Festival - Apéricube

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$12.80

Grated Parmesan Strong & Bold - Kraft

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$7.40

Mozzarella British Cheese Mild & Creamy - The King's Dairy

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$10.00

Maasdam - Pâturages

A young semi-hard Dutch cheese made from cow's milk, characterized by its distinctive internal holes and a creamy texture with a sweet, buttery, and nutty flavor.

$5.80

Cheddar Cheese Cubes - Beqa

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$10.20

Cantal Entre-Deux AOP - Itinéraire des Saveurs

A firm, uncooked pressed cheese made from cow's milk with a thick golden rind. Aged between 90 to 210 days, it offers a mature, fruity flavor and a generous texture that is perfect for cheese boards or cooking.

$16.00

Processed Cheese Slices - Arla

Made by mixing and heating natural cheeses with emulsifying salts to create a stable oil-in-water emulsion, this product features a smooth, uniform texture and consistent melt. It typically offers a longer shelf life and lower cost than natural cheese, and is reformed into slices or blocks that are designed to be non-sticky and easy to handle.

$7.30

Tomme - Pâturages

Smooth, mild cheese slices with a slightly tangy flavor and a soft, creamy texture, perfect for snacking, melting on toast, or adding to a cheese board.

$11.00

French Gruyere IGP Block - Itinéraire des Saveurs

A classic French Alpine cheese known for its rich, nutty flavour and smooth, firm texture, produced in the Savoie and Franche-Comté regions. Made using traditional methods from raw cow's milk, it features small, characteristic holes ranging from the size of a pea to a cherry. Aged for a minimum of four months, this hard-pressed block offers a supple, dense interior with a melt-in-the-mouth texture and subtle aromas, making it ideal for melting into fondues, gratins, or gourmet sauces.

$8.30

Saint-Marcellin - Pâturages

Traditional soft cheese from the Dauphiné region made with thermised cow's milk, recognized by an IGP and featuring a supple, melting texture with a mild, fresh taste.

$9.00

Pont-l'Évêque AOP - Itinéraire des Saveurs

A soft cow's milk cheese from Normandy, identifiable by its square shape and a washed or brushed rind ranging from whitish to reddish. It features a supple, non-sticky ivory paste with a mild, creamy flavor and subtle lactic, vegetal, or slightly smoky aromas.

$8.60

Le Blue - Pâturages

California's classic style blue cheese is rindless, all-natural and gluten-free, featuring an ultra-creamy texture with an addictive, bold flavor that has hints of sweet milk and a peppery finish.

$9.15

Pasteurized Milk Cheese - Saint Moret

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$6.00

Salad & Appetizer Diced Emmental - Pâturages

Featuring a perfect melt, unique color, incredible stretch, and exquisite taste, this cheese is the ideal choice for pizza, burgers, toasts, sandwiches, pasta, salads, and various topping applications.

$4.15

Provolone Spreadable Cheese - Ghidetti

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$9.90

Organic Emmental Portion - Pâturages

A young, versatile cheese perfect for every day, featuring a fresh flavor reminiscent of dried grass straight from the organic farm with unmistakable sweet, milky caramel notes.

$7.35

French Emmental - Pâturages

A versatile, semi-hard cow's milk cheese distinguished by its characteristic large holes and a mild, sweet flavor with nutty undertones. It features excellent melting properties that make it perfect for sandwiches, cheese boards, fondues, and gratins.

$7.99

Cheddar - Pâturages

Pâturages Cheddar Slices are convenient, ready-to-use slices of semi-hard Cheddar cheese made from pasteurized cow’s milk. With a mild, creamy flavor and smooth texture, they are perfect for sandwiches, burgers, toasties, or quick snacks.

$6.40

String Cheese - Ficello

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$7.00

L'Octodoux - Pâturages

Pâturages L’Octodoux is a soft, creamy French cheese made from pasteurized cow’s milk. With a mild, buttery flavor and smooth texture, it’s ideal for cheese boards, sandwiches, or melting in recipes. Its delicate taste makes it suitable for both everyday enjoyment and gourmet occasions.

$9.40

Young Cantal AOP - Pâturages

A semi-hard French cheese made from pasteurized cow’s milk. With its smooth texture and mild, nutty flavor, it’s perfect for cheese boards, sandwiches, or melting in recipes. This cheese offers an authentic taste of French dairy craftsmanship in a convenient format.

$7.20

Plain Sheep's Cheese Slices - Pâturages

Pâturages Sheep Feta Cheese Slices are creamy, tangy slices made from pasteurized sheep’s milk, perfect for salads, sandwiches, wraps, or Mediterranean dishes, they offer authentic feta flavor with convenient pre-sliced portions.

$5.60

Plain Cheese Slices - Pâturages

Plain Cheese Slices are mild, creamy cheese slices that are ready to use straight from the pack. They have a smooth texture and melt evenly, making them perfect for sandwiches, burgers, toast, and a variety of cooked dishes. Their convenient sliced format makes meal preparation quick and easy.