Cheeses

$6.70

Velours De Blue - Pâturages

An intense and creamy blue-veined cheese made from pasteurized cow's milk in France. This mild yet flavorful cheese features a smooth texture with delicate blue veins, making it ideal for crumbling over salads, melting into sauces, or enjoying on fresh bread.

$12.30

8 Months Comté - Entremont

placeholder

$13.45

Light - Philadelphia

placeholder

$14.70

White Cheddar Buger Slices with 50% Cheese - Emborg

placeholder

$5.90

Fourme d'Ambert - Itinéraire des Saveurs

A traditional AOP-certified French blue cheese produced from cow's milk in the mountainous terrain of the Auvergne-Rhône-Alpes region. It features a distinctive stone-like bluish-grey cylinder shape with a dry, flowery rind. The cream-colored interior is supple and smooth with evenly distributed blue-to-green marbling. Known as one of the mildest blue cheeses, it offers a refined, buttery, and fruity flavor profile with an earthy scent and a subtle spicy finish.

$21.80

Raclette Cheese - Le Rustique

placeholder

$9.80

Provolone Cheese Slice - Crystal Farms

Creamy and mild Provolone cheese slices infused with natural smoke flavor, delivering a mellow, Italian-inspired taste. These slices are perfect for enhancing sandwiches, burgers, and various recipes, adding a subtle smokiness to your dishes. Each package contains 24 convenient slices, sealed in easy-close packaging to maintain freshness. Made from 100% real, natural cheese, ensures quality in every bite.

$8.30

Block Medium Cheddar Cheese - Crystal Farms

Medium Cheddar Cheese is aged for a minimum of 60 days and has a delightful cheddar flavor without overwhelming the taste and enjoyment of the recipe. Block-style cheese lets you slice, shred, or cube however you like.

$9.05

Pepper Jack Cheese - Crystal Farms

The zesty flavor will add zip to any food. It's made with Monterey Jack blended with just the right amount of chopped jalapeños. Block-style cheese lets you slice, shred, or cube however you like.

$9.05

Marble Jack Cheese Bloc - Crystal Farms

A delicious blend of the mild flavors and creamy textures of colby and monterey jack cheeses. Featuring a distinctive marbled appearance and smooth texture, it offers excellent meltability, making it perfect for slicing, shredding, or cubing to use on appetizers, sandwiches, and everyday snacks.

$9.05

Block Sharp Cheddar Cheese - Crystal Farms

Made using quality ingredients for a rich, bold cheddar flavor. The block format gives you the flexibility to slice, shred, cube, or melt it however you like.

$4.00

Singles Swiss - Sandwich Mate

placeholder

$17.60

Camembert - Le Rustique

placeholder

$7.40

Plain White Cheese with 3.2% Fat - Pâturages

Plain White Cheese with 3.2% fat, made from high-quality milk, cream, and cultures for a creamy, smooth texture and mild flavor. Perfect for spreading, melting, or adding to your favorite dishes, this versatile cheese enhances sandwiches, salads, and snacks.

$7.70

Neufchatel Cheese - Itinéraire des Saveurs

A soft, slightly crumbly, mold-ripened, bloomy-rind PDO cheese from France that features a dry, white, edible rind and a distinctively salty, sharp flavor.

$25.95

Mozzarella - Arla

A semi-soft ivory coloured cheese with a milky and slightly salty flavour.

$8.75

Cheese Spread & Ham Tub - Primula

placeholder

$5.60

Emmental Slices - Tradition

A Swiss-origin delicacy known for its distinctive nutty flavor and characteristic holes, these semi-hard cheese slices offer a smooth, pale yellow texture. Made from cow's milk, they are rich in calcium and protein, melting beautifully for use in sandwiches, burgers, fondues, and gratins.

$8.75

Cream Cheese - Philadelphia

Cream Cheese

$14.70

Coloured Cheddar Buger Slices with 50% Cheese - Emborg

Coloured Cheddar Buger Slices with 50% Cheese

$3.60

Sandwich Cheese Sliced - Happy Cow

Sandwich Cheese Sliced

$3.15

Mozzarella Cheese Sliced - Happy Cow

Mozzarella Cheese Sliced

$5.70

Saint-Félicien - Pâturages

Saint-Félicien cheese is a fresh cheese made from raw milk and hand-molded with a ladle. It is aged for 2 to 3 weeks to allow it to develop its full creamy, nutty flavors. It is also suitable for baking.

$5.00

Vintage Reserve Cheddar - Wyke Farms

Vintage Reserve Cheddar

$5.00

Extra Mature Cheddar - Wyke Farms

Extra Mature Cheddar