Tomato Vegetable Soup - Unox
A clear soup made with sustainably grown vegetables, such as carrots, leeks, onions and tomatoes. Good for no less than 50 grams of vegetables per bowl of soup. This vegetable soup is extra richly filled with vermicelli and soup balls with the Better Life quality mark 1 star. It is a delicious soup without added flavour enhancers, artificial colourings and preservatives. The contents of the soup can are ready in no time and good for three bowls of soup.
Brown Beans - G'Woon
Part of the Phaseolus vulgaris family, these dark red, kidney-shaped legumes are approximately 1 cm long with a hard, shiny coating. They offer a sweet flavor and floury texture, making them ideal for soups, stews, and side dishes. Rich in plant-based protein, fiber, antioxidants, and essential minerals like iron and potassium, they are a nutritious addition to various international cuisines.
White Beans in Tomatoes Sauce
Soft and tender white beans cooked in a rich and flavorful tomato sauce. This rustic side dish comes together in just about 20 minutes, making it the perfect, fuss-free companion to a hearty meal. The beans simmer in a flavorful, garlicky tomato sauce until they are irresistibly creamy. This Greek and Mediterranean-inspired dish is vegan, vegetarian, and gluten-free.
Bangus Fillet Vegetable Oil - Century
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Sizzling Delight Sisig - Purefoods
Hot & Spicy Tuna
Tuna Flakes in Oil - Century
Macaroni Cheese
Pacific Clams - New Moon
Sea Asparagus - New Moon
Premium Abalone Grade - New Moon
Premium Whole Abalone in Brine - Flying Wheel
Premium Braised Whole Abalone - Flying Wheel
Baked Beans with Sausages - Branston
Toulouse Cassoulet with Duck Fat
Duck Cassoulet
Papered Steak Chunky
Chunky and full on flavour, this is the flavour hit your dinner table has been missing. Quick to heat in the microwave.
Big Eat All Day Breakfast - Heinz
Rich in protein and easy to prepare, this is a great option for those days when you don't feel like cooking an elaborate meal. Its combination of ingredients provides both satisfaction and ease of preparation, offering a tasty and convenient solution for breakfast lovers seeking quick meal options without sacrificing flavor or nutrition.
Duck Gizzard Confit - Delpeyrat
Lentil Sausages - Charles Christ
Duck Terrine with Green Pepper - Mère Lalie
This traditional recipe features French duck and pork seasoned with green peppercorns harvested before maturity to create a fresh and delicate balance. The rich, savory taste of the meat is enhanced by the aromatic and slightly spicy notes of the peppercorns, resulting in an elegant and refined delicacy with a smooth or chunky texture. Produced without coloring or preservatives, it is best enjoyed chilled as a starter, on toasted bread as an aperitif, or as a gourmet addition to a sandwich.
Minced Beef & Onion - Fray Bentos
Back to our Classic Recipe. Better Meat More of It. Minced beef and onion in gravy topped with puff pastry.
Razor Clams - New Moon
Organic Gluten Free Vegetable Hot Pot - Free and Easy
This organic hot pot is a hearty, comforting ready meal made with potatoes, carrots, celery, and green lentils in a rich savory sauce. It is gluten free, vegan, and low in fat, making it a convenient plant-based option for a quick lunch or easy dinner.