Duck Confit - Delpeyrat
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Le Pate - Hénaff
Country Terrine with Red Bell Pepper and Olives - Jean Brunet
Deer Terinne - Jean Brunet
Duck Pâté with Figs - Jean Brunet
Country Terrine with Espelette Pepper - Jean Brunet
Boar Terrine - Jean Brunet
Organic Country Terrine - Jean Brunet
Organic Poultry Liver Terrine - Jean Brunet
Whole Roasted Almonds Coated with Dark Chocolate - VanHouten
Dark Milk Assortment - VanHouten
Gold Selection Coffee - Lavazza
Dark Brown Sugar - Beksul
Sugar- Canderel
Tempura & Noodle Sauce - Kikkoman
Using the finest ingredients and blended with naturally brewed soy sauce, this versatile seasoning serves as a perfect soup and sauce base for many Japanese dishes. It is specifically created to accentuate the natural flavors of delicately fried tempura shrimp, seafood, and vegetables.
Oat Milk - Alpro
Chocolate Crepes - Whaou!
Pizza Dough - Ranou
Pizza dough produced by the French brand Monique Ranou. It is a plant-based bakery product weighing 260g, primarily composed of wheat flour (54.9%), water, and rapeseed oil. It is classified as an ultra-processed food containing additives like guar gum and diphosphates, and it is certified as both vegan and palm oil-free.
Rich & Creamy Chocolate Frosting - Betty Crocker
Chocolate Biscuit - BN
A beloved snack-time staple for generations, these iconic French sandwich cookies feature a light, golden-baked texture with a legendary smiling face. Each biscuit is filled with a smooth and sweet chocolate cream, offering a satisfyingly crisp treat that is perfect for tea time, lunchboxes, or a nostalgic snack. Originating from Nantes, France, these whole-grain cookies are designed to bring joy to both children and adults alike.
Mediterranean Salt Premium Potato Chips - Torres
Apple Pie Filling - Saporito
Made with real apples seasoned with sugar and cinnamon, this ready-to-use filling or topping offers a sweet and tangy flavor with tender fruit chunks in a thick sauce. It is a kosher product designed to provide a convenient, homemade-tasting solution for various recipes including cobblers and toppings for ice cream or breakfast dishes.
Clementine & Orange Jam - Itinéraire des Saveurs
Prepared with a generous amount of juicy clementine pulp, a prized Corsica island specialty, this jam has a delightful burst of citrusy sweetness with a touch of orange and lemon juice for an extra zing of refreshing flavor. It is a harmonious blend of fruity sweetness and a subtle hint of bitterness, creating a truly satisfying taste experience.
Apple Cereal Bar - Chabrior
A soft-baked breakfast snack featuring an apple-flavored filling.
Mini Chocolate Sandwich Cookies with Strawberry Flavoured Cream - Oreo