$7.00
Mustard with 3 Kampot Peppers - La Plantation
Discover our Kampot Pepper Mustard. With mustard seeds grown and processed in France, this mustard is subtly spiced with our iconic spice: Kampot Pepper, direct from our own Farm in Cambodia.Stone-ground mustard and Kampot pepper: an incomparable flavorA mustard made in France with our Kampot Pepper:Made in France from carefully selectedFrench mustard seeds, this mustard is distinguished by the aromatic power and delicate spiciness of Kampot Pepper. In collaboration with MaisonClarance, this unique creation is the result of a passionate association between Cambodian and French terroirs.Kampot Pepper Mustardisproduced in France, respecting artisanal and traditional methods, in particular through the use of a stone mill to crush the mustard seeds. This method guarantees anauthentic texture and preserves the intense aromas of the mustard.The mustard seeds used come from French crops, carefully selected for their quality. This blend of French know-how and Cambodia's unique spices creates a powerful, slightly spicy mustard, while preserving the authenticity of each ingredient. Each jar pays homage to the culinary traditions and rich flavors of two distinct regions.The flavors of Kampot Pepper in an artisanal mustard:Kampot Pepperisrecognized worldwide for itsexceptional organoleptic qualities. This pepper, one of only two in the world to benefit from a Protected Geographical Indication (PGI), draws its complex aromas from the unique terroir of Kampot, in Cambodia.This pepper developsdelicate and intense notesthat vary from fruity to woody, with a subtly floral touch.This unique character combines perfectly with the power and spiciness ofold-fashioned mustard, creating a gourmet alliance that will seduce the most refined palates.How to use our Kampot Pepper Mustard in your recipes?Versatile and refined,Kampot Pepper Mustardlends itself to a multitude of uses in the kitchen, whether you are an experienced chef or a fan of creative cuisine.Its creamy texture and powerful aromasallow you toenhance your simplest dishesin no time.With grilled red meats: Its spicy flavor and measured spiciness make it a perfect accompaniment to meats such as beef, lamb or duck.Use it as a condiment or as a base for a marinade. It is ideal for barbecues or to add a touch of character to a grilled rib of beef.In a sauerkraut or charcuterie platter: The acidity and spiciness of mustard pair wonderfully with the richness of a garnished sauerkraut or a charcuterie platter. Balance the fat and spice with a touch of mustard for an explosion of flavors.Spice up a classic beef tartare with a spoonful of this mustard. It will add depth to the dish while respecting the raw ingredients, for an elegant and tasty result.For a fish in a spice crust: Brush a salmon fillet with mustard before putting it in the oven. You will obtain a crispy and fragrant aromatic crust that will enhance the delicate flesh of the fish.You can also use it with white fish to add a spicy touch to your seafood dishes.Tips for storing Kampot Pepper Mustard:In order to fully enjoy the authentic flavors of our Kampot Pepper Mustard, it is important to store it in good conditions. Keep your jar in a cool, dry place, away from direct light.After opening, be sure to close the jar tightly to prevent the aromas from escaping or degrading in contact
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