Pomace Olive Oil - Kelly's
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Rice Bran Oil - CommunityCo
Rice bran oil is an edible oil extracted from the hard outer brown layer of rice (the bran). It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as deep frying and stir frying. It is rich in antioxidants like gamma-oryzanol, vitamin E, and phytosterols, and it is frequently used in skincare for its moisturizing and anti-aging properties.
Extra Virgin Olive Oil - CommunityCo
Sourced from ancient olive groves and cold-pressed using time-honored methods, this 500ml extra virgin olive oil from Al'Ard embodies Palestinian heritage. It features a delicate fruity taste, smooth texture, and low acidity (less than 0.8%). Packed with antioxidants and healthy fats, it is ideal for drizzling over salads, marinating meats, or dipping bread.
Vegetable Oil - CommunityCo
Vegetable oil is an edible fat extracted from the seeds, fruits, or nuts of various plants, such as canola, corn, soybeans, and olives. It is primarily composed of triglycerides and is typically liquid at room temperature. Used extensively in cooking, baking, and food preparation, it provides texture and flavor to dishes and is a common choice for frying due to its versatility and high smoke points. Beyond culinary uses, vegetable oils are utilized in industrial applications, including the production of soaps, paints, medicines, and biodiesel fuel.
Canola Oil - Mazola
Canola Oil - CommunityCo
Community Co Canola Oil is a 750ml cooking and serving oil. The product is Australian owned and operated and is suitable for various culinary uses.
Avocado Oil - Chosen Foods
Extra Virgin Olive Oil - 1629
Sacha Inchi Oil - Dara
Peanut Oil - Dara
Classic Olive Oil 1L - Borges
A blend of refined and direct olive oils, ensuring a rich flavor profile that enhances any dish. It has a balanced and mild flavor profile, making it suitable for a wide range of culinary applications.
Olive Oil 750ml - Carbonell
Extra Virgin olive oil obtained directly from the natural juice of olives of exceptional quality and only by mechanical procedures. It has flavor notes of fresh leaves and vegetables, resulting in a pleasant taste, with a hint of fresh bitterness at the end.
Olive Oil 500ml - Carbonell
Olive Oil 500ml
Classico Olive Oil - Filippo Berio
Classico Olive Oil
Rapeseed Flower Oil - Lesieur
Organic Avocado Oil - Biona Organic
Extra Virgin Olive Oil - Carapelli
Classic Olive Oil 250ml - Borges
A mixture of extra virgin olive oil and refined olive oil that offers a milder flavor and a higher smoke point.
Extra Virgin Olive Oil - Borges
Superior category olive oil obtained directly from olives and solely by mechanical means. Sourced from hand-harvested olives in Catalonia, Spain, it features a robust Mediterranean flavor. This pure oil is cold-pressed without heat or chemicals, providing a rich source of antioxidants and healthy fats.
Extra Virgin Olive Oil 500ml - Borges
A blend of the first cold extraction oils from selected high quality olives, resulting in a mild flavor carefully balanced between fruity, sharp and spicy.
Classic Olive Oil 500ml - Borges
An essential part of any well-stocked pantry or kitchen, this versatile olive oil is perfect for sautéing, making dressings and sauces, or garnishing your favourite soups. Sourced from the EU, it brings everyday versatility to your home's kitchen in an affordable bottle.
White Tuffle Oil - Santini
Tuffle Infused Olive Oil - Cobram Estate
Light Oil - Neptune
This premium cooking oil features a unique fusion of extra virgin olive oil and pure rice bran oil. It is a healthy choice suitable for a wide variety of frying and stir-frying dishes, offering a light and non-greasy texture that makes meals refreshing. Rich in micronutrients like Gamma-Oryzanol, Phytosterol, and Omega 3-6-9, it supports cardiovascular health and provides an excellent source of Vitamin E.