អង្ករ និង រីសូតូ

$5.05

Gluten Free Pulse Pasta Spirals

An all-time favourite! The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads. With a delicious al dente texture and endorsed by Coeliac Australia, this range is perfect for anyone enjoying a Gluten Free lifestyle.

$1.75

Cannelloni

Large, tubular Italian egg pasta traditionally used for stuffed and baked dishes. These cylinders are ideal for filling with various mixtures like meat, cheese, or vegetables and are typically topped with sauce and oven-baked. Designed to be filled while raw, they maintain a firm structure throughout the cooking process.

$2.10

Large Instant Lasagna

These larger rectangular sheets of pasta are perfect with meat, vegetable, and cheese fillings for a baked dish the whole family will enjoy. Crafted from high-quality durum wheat, they require no pre-boiling; simply layer with your favorite recipe and bake in the oven for an authentic Italian flavor.

$4.40

Spinach Spaghetti Nº12

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in spaghetti with the exceptional De Cecco Aroma, flavor, and consistency. This spaghetti easily cooks to perfection, has a great firm texture, and a delicious “fresh” taste. It has a rougher surface, which helps the sauce stick to it.

$5.65

Spaghetti Gluten Free

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$5.35

Lasagna Nº502

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$5.80

Organic Gluten Free Fusilli

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$4.40

Tricolor Penne Rigate Nº41

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$3.75

Farfalle Nº193

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$3.75

Penne Rigate #241

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$3.75

Macaroni #122

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$3.00

ស្ពាកាទី សសៃក្រាស់- Barilla

Fusilli are born in the centre-south of Italy and get their name by the fuso the knitting tool used to roll up the wool. Their shape is created by three small wings harmoniously twisted on themselves in a spiral movement which captures every type of sauce.

$2.75

ស្ពាកាទីសសៃស្ដើង- Barilla

We created a unique blend of selected durum wheats to give our pasta a golden colour, a delicious taste and an al dente texture at every bite. We design our pasta shapes to pair beautifully with any sauce and always give you the most flavourful taste experience.

$2.50

ស្ពាកាទីសសៃវែង- Barilla

Barilla Linguine n. 13 is a long, flat, and narrow pasta from the Liguria region of Italy, known for its slightly convex shape that effectively captures sauces. Made from high-quality durum wheat semolina, it offers a consistent al dente texture and is traditionally paired with Genoese pesto, though it also complements oil-based and seafood sauces.

$2.00

Large Spirals

An all-time favourite! The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads. With a delicious al dente texture and endorsed by Coeliac Australia, this range is perfect for anyone enjoying a Gluten Free lifestyle.

$7.05

Arborio Rice - Campagna

Cultivated in Northern Italian regions, this rice has a high starch content that creates a rich, creamy texture when cooked while maintaining a firm center. It is most commonly used for making traditional risotto, rice puddings, and porridges.

$1.85

Linguine

A long, flat strand of pasta that is thinner and narrower than fettuccine, which originated in the Liguria region of Italy. It is crafted to deliver a great taste and perfect al dente texture in nine to ten minutes. This enriched macaroni product is non-GMO project verified, kosher certified, and designed to hold its shape and consistency without sticking or clumping.

$2.80

San Remo La Pasta Four Cheese

Quick and delicious side dishes that are the perfect addition to any meal. In just minutes, enjoy premium quality pasta from Australia's pasta experts, with delectable sauces and flavours the whole family will love. This product is made in Australia with 100% Australian Durum Wheat pasta and is ready in 8 minutes.

$2.05

Penne

A tubular pasta characterized by its oblique cut, this family favourite features a hollow middle and outer ridges. Its large diameter and ridged surface make it ideal for retaining sauces, particularly chunky meat or vegetable-based sauces, dairy-based sauces, and pesto. It provides a firm, chewy texture when cooked al dente.

$1.80

Large Shells

Made with non-GMO semolina, these shells feature a large, graceful, concave shape inspired by seashells. This enchanting shape is designed to envelop flavorful stuffings, making them perfect for creating sumptuous and creative filled dishes.

$1.80

Spirals

An all-time favourite! The grooves in Spirals help trap the sauce, making for a more flavourful bite. Use with toppings, in a bake or in pasta salads. With a delicious al dente texture and endorsed by Coeliac Australia, this range is perfect for anyone enjoying a Gluten Free lifestyle.

$2.05

Curls

San Remo Curls are short, hollow, twisted pasta with a ridged surface that helps hold chunky sauces. They are ideal for rich tomato-based sauces, creamy pasta dishes, pasta bakes, and cold pasta salads. Made in Australia from 100% Australian durum wheat semolina, they cook in approximately 10 minutes and contain no artificial colours, flavours, or preservatives.

$1.90

Instant Lasagna

Large Instant Lasagna sheets are perfect with meat, vegetable, and cheese fillings for a baked dish the whole family will enjoy. These oven-ready pasta sheets are made from 100% durum wheat semolina for a firm and satisfying texture and are specifically designed to be used without pre-boiling, significantly reducing preparation time.

$4.30

Lasagna Di Semola - Divella

DIVELLA pasta is made exclusively from durum wheat and is very easy to prepare. DIVELLA since 1890 - proven quality! A classic dish of the Italian tradition, ready to be stuffed and put in the oven. You will discover the goodness of our pasta in a few minutes!

$4.40

Spinach Penne Rigate Nº41

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