Gastro

$22.85

Classic Dark Roast - Moccona

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$12.85

Hazelnut - Moccona

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$15.40

Classic Dark Roast - Moccona

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$12.90

Classic Medium Roast - Moccona

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$38.55

French Macaron - Tipiak

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$7.45

Smoked Salmon Pizza - Carrefour

A gourmet take on a classic dish, this recipe features a thin and crispy crust topped with creamy elements and delicate slices of fish. Often served as an elegant appetizer or a light meal, it balances smoky and salty flavors with fresh toppings like red onion, capers, and herbs. Some variations utilize a rich béchamel or herb-infused cream cheese base and may be finished with luxury additions such as caviar or soft-cooked eggs.

$14.20

4 Cheeses Pizza - Marie

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$53.25

Fruits Pop Macaron - Tipiak

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$36.00

Chocolate Tartelette - Symphonie

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$11.80

Apple Tart - Symphony

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$13.70

Macaron - Carrefour

This frozen assortment includes 12 macarons in six flavors: lemon, pistachio, raspberry, vanilla, salted butter caramel, and chocolate. Made in France, these delicate pastries offer a variety of classic sweet tastes in a convenient 120g package.

$17.25

Chocolate Macaron - Marie

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$17.25

Vanilla Macaron - Marie

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$6.20

Apricot Jam - Cottee's

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$6.20

Ginger Marmalade - Cottee's

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$2.40

Chilli Sauce - Maggi

A versatile condiment and cooking ingredient that adds a flavorful, spicy kick to a wide variety of dishes. It features a thick, semi-viscous texture that makes it ideal as a dipping sauce for appetizers, a spread for sandwiches, or a flavorful addition to stir-fries and marinades.

$9.00

Nuggets Milk Chocolate - Hershey's

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$9.00

Nuggets Mildly Sweet Special Dark Chocolate with Almonds - Hershey's

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$9.00

Nuggets Milk Chocolate with Almonds - Hershey's

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$5.85

Kit Kat - Kit Kat

Kit Kat

$2.40

Dark Chocolate Cereal Bar - Chabrior

A sweet snack featuring a blend of cereals including corn petals, crispy rice, and wheat, combined with 13% dark chocolate. These bars are made without palm oil and contain ingredients like glucose syrup and sunflower oil, offering a crunchy texture with a rich chocolate taste.

$2.75

Dark Chocolate with Candied Orange Peel - Les Créations

Dark Chocolate with Candied Orange Peel

$5.45

Bonbons Mint - Carrefour

These hard candies offer a refreshing natural mint flavor with a crisp crystallized coating. Produced in France, they are made with natural mint aroma and contain no artificial colorings.

$96.55

Foie Gras Duck Slices 40/60gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more.Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.

$96.55

Foie Gras Duck Slices 60/80gr - Larnaudie

Sliced ​​by hand, these slices are thicker than the standard range. Each slice is about 50g.Cooking:Foie gras slices (frozen), heat up a skillet capable of withstanding high heat—stainless steel, aluminum, cast iron, carbon steel, even a newfangled high-heat-safe non-stick skillet will do. Heat it up until it's smoking hot, season the foie liberally with salt and pepper, and carefully lay it in the skillet.If it doesn't immediately start smoking and rendering fat, your skillet is not hot enough. If this happens, quickly pull the foie out and let your pan preheat some more. Once the foie is in there, it's a rapid-fire process— it takes all of about 30 seconds to a minute per side to get the surface nice and deep brown.The final crucial step to cooking foie is to let it rest just long enough that the center softens. About 1 minute on a paper towel-lined plate will do.