Rapeseed Oil (Colza) - Netto
Netto Huile de Colza is a 1-liter bottle of rapeseed oil, a versatile vegetable oil known for its light color and neutral flavor. Classified as a processed culinary ingredient, it is naturally vegan, vegetarian, and palm oil-free. This oil is suitable for various cooking applications, including frying and dressings, and is recognized for its high content of unsaturated fats and low level of saturated fats.
Mexican Flavored Hot Salsa Sauce - Netto
Dip Sauce Hot Mexican Salsa is a spicy, tomato-based condiment typically used as a dip for tortilla chips or a topping for Mexican dishes like tacos and burritos. It is characterized by its zestful heat and robust flavors, often featuring a blend of tomatoes, chili peppers, onions, and garlic to create a savory and fiery taste profile. The texture can vary from smooth to chunky, and it is commonly served at room temperature or chilled as a versatile accompaniment to various meals.
Grape Seed Oil - Bouton d'Or
Grape seed oil is a vegetable oil derived from the seeds of grapes, which are a byproduct of the winemaking process. It is a polyunsaturated oil rich in linoleic acid and vitamin E. Known for its high smoke point of approximately 216 °C (421 °F) and light taste,
Tomato Ketchup - Heinz
Made from sweet, juicy, vine-ripened tomatoes, this classic condiment delivers a signature thick and rich flavor. It contains absolutely no artificial colors, flavors, or preservatives, making it a perfect addition to mealtimes.
Grany Chocolate 5 Cereal Bar - LU
A cereal bar that combines the raw pleasure of 5 cereals with delicious pieces of chocolate. This indulgent treat offers the crunch of a cereal bar with the intense sweetness of chocolate in a recipe without artificial colors or preservatives. It features a texture that is both crispy and melt-in-the-mouth, providing a source of fiber in a convenient format that is easy to take on the go for a balanced break.
Fruits Special K Cereal Bar - Kellogg's
Wholewheat flakes and cereals with cranberry and apple pieces in a strawberry flavoured bar, dipped in a smooth vanilla flavour layer.
3 Chocolates Crisp Muesli - Chabrior
Chabrior Muesli Crisp 3 Chocolates is a breakfast cereal featuring a blend of dark, milk, and white chocolate pieces. Produced under the Intermarché brand, it is typically sold in 500g packs and is formulated without palm oil. The product provides a crunchy texture and is categorized as an ultra-processed muesli with chocolate.
Milk Chocolate Crisp Muesli - Chabrior
A crunchy breakfast cereal featuring oat and wheat flakes combined with milk chocolate pieces. It is a palm oil free product that is rich in fiber and typically sold in 500g formats.
Almonds Tiles - Chabrior
Thin, crispy French cookies known for their distinctive curved shape, resembling traditional rooftop tiles. These delicate treats are primarily made from egg whites, sugar, flour, butter, and sliced almonds, often featuring a hint of vanilla or orange zest. They are typically served as a light snack with coffee or tea, or used as an elegant garnish for desserts like ice cream and mousse.
Strawberry Tarts - Chabrior
Tartelettes Strawberry are French-style biscuits featuring a crisp, golden shortbread-like crust filled with a sweet and fruity strawberry preparation. They are characterized by its combination of a crunchy texture and smooth fruit filling, making it a popular choice for snacks or as an accompaniment to coffee and tea.
Raspberry Wafers - Chabrior
A delicate LU wafer featuring an inimitable crispness and a fruity filling made with 18% raspberry purée. This classic French snack is designed to be light and easy to carry, often packaged in freshness sachets to maintain its texture.
Chocolate Semolina Cake - Yabon
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Caramel Rice Cake - Yabon
Mint Candy - Vichy
Country Pate With Guerande Salt - Itinéraire des Saveurs
Offers traditional French flavours enhanced by delicate hand-harvested sea salt. This ultimate French staple delivers a perfect balance of flavour and texture, making it ideal to spread over crusty bread, add to a cheese board, or enjoy with a crisp glass of wine.
Extra Virgin Olive Oil - Itinéraire des Saveurs
A high-quality oil obtained directly from olives and solely by mechanical means. It features a well-balanced flavor profile with fruity and herbaceous notes, making it versatile and ideal for everyday cooking, salad dressings, dipping, and drizzling over finished dishes.
Fajitas Sauce - Itinéraire des Saveurs
A savory simmer sauce that delivers the flavor of the iconic Mexican dish, perfectly seasoned with notes of chili, peppers, and classic spices to easily enhance beef, chicken, or vegetables.
Himalayan Pink Salt Mill - Itinéraire des Saveurs
A simple twist delivers a unique pink color with a taste that is more subtle than traditional table or sea salt. This all-natural salt is hand-harvested from around the world and contains iron and other essential minerals.
Apricots Jam - Itinéraire des Saveurs
A sweet and tangy seasonal treat prepared with fresh apricots for a bright, fruity tang. It features an irresistible flavor profile that is perfect for spreading onto toast, croissants, and brioche.
Tiramisu - Bassac Farm
Bassac Farm proposes a wide range of homemade pre-cooked vacuum packed frozen culinary dishes prepared in compliance with international hygiene standards.Today Bassac Farm promises you a fantastic gustative experience with the peace of mind of knowing you are consuming a safe product and contributing to improving the livelihood of dozens of Cambodian farmers their families.
Duck Terrine with Armagnac - Castaing
Discover our Duck Terrine with Armagnac, a bold fusion of tradition and creativity, for truly exceptional culinary moments. Inspired by family expertise, this terrine recipe is made with carefully selected duck meat, prized for its melt-in-your-mouth texture. We have chosen to pair the duck with the iconic Armagnac of Southwest France. The duck meat is slowly confit, infused with the delicate aromas of Armagnac, for an explosion of flavors on the palate.
Duck Foie Gras Mi-Cuit Jar - Castaing
From historic foie gras producer Castaing comes this rich and indulgent whole duck foie gras. All-natural and made to a traditional recipe, its silky mouthfeel and buttery taste are unmistakable. With 88% duck foie gras, this all-natural delicacy from the south-west region of Gascony is a delight to eat.
Block Of Goose Foie Gras Jar - Castaing
With a rich indulgent flavor, the Castaing Bloc of Goose Foie Gras is a great quality foie gras, prepared by foie gras specialists in Landes. It’s made with delicate liver chunks, melded together to form a bloc. It has a silky mouthfeel, with a decadent taste—subtle and buttery, rich and filled with umami flavor.
Whole Duck Foie Gras Jar - Castaing
Castaing duck foie gras is made in “old-fashioned way” from Free Range ducks and therefore characterized by a homogeneous beige colour and a round and frank flavour. Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.
Foie Gras With 3 Berries - Castaing
Castaing Foie Gras with 3 Berries offers a refined blend of smooth, creamy foie gras enhanced with the vibrant sweetness of three carefully selected berries. This gourmet delicacy delivers a harmonious balance of richness and fruity freshness, perfect for festive platters, elegant appetizers, or luxury gift selections.