Gastro

$15.00

Norway Smoked Salmon - Larnaudie

Our smoked salmon is cured with salt from the Île de Ré and then traditionally smoked over beechwood.

$5.75

Grape Electrolyte Beverage - Electrolit

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$5.75

Coconut Electrolyte Beverage - Electrolit

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$6.80

Anchovy Stuffed Olives - Always Fresh

Authentic Spanish manzanilla olives, perfectly balanced with a hint of salty anchovy. Crafted in Seville, Spain, these premium green olives offer a unique taste and flavour that is ideal as a healthy snack, an aperitif, or paired with your favourite vegetables and cuisines like pasta, steak, and salads.

$2.00

Spaghetti Nº5 - Black & Gold

A classic Italian pasta made from durum wheat semolina, known for its long, thin, and round shape that perfectly captures sauces. This versatile pasta offers an authentic "al dente" texture and is synonymous with Italian cuisine worldwide. It pairs exceptionally well with a variety of accompaniments, ranging from simple tomato and basil sauces to more complex preparations involving seafood, vegetables, or meat. Created with a focus on quality and tradition, it provides a reliable and satisfying dining experience for any occasion.

$21.90

Lipid Replenishing Baby Balm - Biolane

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$30.45

Moisturizing Baby Lotion - Instituto Espanol

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$22.00

Extra Gentle Baby Shampoo - Instituto Espanol

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$19.50

Baby Balm Cream - Instituto Espanol

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$6.90

Tropical Fruit Shoot - Teisseire

Tropical Fruit Shoot

$7.50

Organic Carrot Juice No Sugar Added - Bjorg

Organic Carrot Juice No Sugar Added

$1.00$1.65

Pomegranate & Blackcurrant Sparkling Drink - San Pellegrino

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$1.60

Coconut Cream Rich & Creamy - Vietcoco

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$8.00

Cacao Radiant Body Oil - Vaseline

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$7.50

Montbéliard Sausage - Itinéraire des Saveurs

A traditional smoked pork sausage from the Franche-Comté region of eastern France, protected by a Protected Geographical Indication (PGI). It is slowly smoked over resinous softwood in traditional tuyé farmhouses, giving it a distinctive amber-brown color, a firm yet juicy texture, and a strong smoky, savory flavor. Seasoned with spices like pepper and caraway, it is ideal for boiling, grilling, or incorporating into traditional stews, sauerkraut, and lentil dishes.

$1.25

Sky Beer Bottle - Angkor

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$9.20

Yaos Blueberries Greek Style Yogurt - Nestlé

A rich and creamy Greek-style yogurt made with cow's milk and a generous layer of blueberry preparation. Inspired by the traditional Greek recipe, it has a thick, velvety texture and a fresh, indulgent taste. Made with simple ingredients and no artificial colours, flavours, or preservatives, it is ideal for breakfast, dessert, or as a satisfying snack.

$9.20

Yaos Strawberries Greek Style Yogurt - Nestlé

A generously creamy Greek-style yoghurt combined with a delicious bed of strawberries for a unique moment of relaxation. Made in France with French milk.

$7.30

Tomme - Pâturages

Smooth, mild cheese slices with a slightly tangy flavor and a soft, creamy texture, perfect for snacking, melting on toast, or adding to a cheese board.

$11.00

French Gruyere IGP Block - Itinéraire des Saveurs

A classic French Alpine cheese known for its rich, nutty flavour and smooth, firm texture, produced in the Savoie and Franche-Comté regions. Made using traditional methods from raw cow's milk, it features small, characteristic holes ranging from the size of a pea to a cherry. Aged for a minimum of four months, this hard-pressed block offers a supple, dense interior with a melt-in-the-mouth texture and subtle aromas, making it ideal for melting into fondues, gratins, or gourmet sauces.

$8.30

Saint-Marcellin - Pâturages

Traditional soft cheese from the Dauphiné region made with thermised cow's milk, recognized by an IGP and featuring a supple, melting texture with a mild, fresh taste.

$9.00

Pont-l'Évêque AOP - Itinéraire des Saveurs

A soft cow's milk cheese from Normandy, identifiable by its square shape and a washed or brushed rind ranging from whitish to reddish. It features a supple, non-sticky ivory paste with a mild, creamy flavor and subtle lactic, vegetal, or slightly smoky aromas.

$8.60

Le Blue - Pâturages

California's classic style blue cheese is rindless, all-natural and gluten-free, featuring an ultra-creamy texture with an addictive, bold flavor that has hints of sweet milk and a peppery finish.

$18.80

Parmigiano Reggiano Block

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$9.15

Portion Cheese - Saint Moret

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