Gastro

$2.00

Spaghetti Ristoranti N°14 - Granoro

Spaghetti Ristoranti N°14

$2.00

Spaghetti N°15 - Granoro

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$2.65

Dedicato Rigatoni N°183 - Granoro

This pasta offers a texture and taste close to traditional varieties, cooking to a firm, al dente bite without breaking or sticking. It features a yellow color and a rough surface from bronze extrusion dies that helps sauces cling effectively.

$2.80

Dedicato Farfalle n.198 - Granoro

Granoro Dedicato Farfalle N° 198 is a premium Italian pasta made exclusively from 100 % Puglian durum wheat semolina, crafted through a certified short supply chain that supports local farmers and environmental sustainability . This butterfly-shaped (farfalle) pasta features a distinctive rough, porous texture and consistent firmness, enabling it to absorb sauces beautifully while remaining al dente even after ten minutes of cooking—a perfect match for pesto, tomato-based, or cream sauces

$2.00

Rigatoni N°17 - Granoro

From the Italian tradition, I Classici short pasta was created to absorb any sauce thanks to its good porosity and excellent yield. The characteristics of the shapes in the ""I Classici"" line make them versatile for any type of cooking and use. The selection of high-quality semolina and the meticulous production process are key. The pasta retains its intense yellow color and the typical aroma of ripe wheat. All shapes have good porosity, which also guarantees excellent yield. After cooking, the pasta is elastic and firm, and holds any type of sauce well.

$18.75

Mix Kiwi Gluten Free Fruit Puree - ODK

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$18.75

Passion fruit Gluten Free Fruit Puree - ODK

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$18.75

Green Apple Gluten Free Fruit Puree - ODK

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$18.75

Mix Mango Gluten Free Fruit Puree - ODK

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$18.75

Wild Berry Gluten Free Fruit Puree - ODK

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$12.25

Lemon Sorbet - Carte d'Or

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$12.40

Half Baked Ice Cream - Ben & Jerry's

Ben & Jerry's Half Baked combines chocolate and vanilla ice creams with chewy chocolate chip cookie dough and fudgy brownie pieces for the best of both worlds. This fan-favorite flavor is made with Fairtrade-certified cocoa, sugar, and vanilla, delivering a rich mix of creamy ice cream and indulgent chunks in every scoop.

$12.40

Cookie Dough Ice Cream - Ben & Jerry's

A vanilla ice cream loaded with generous chunks of chocolate chip cookie dough. First introduced in 1984, it has become one of Ben Jerry's most iconic flavors. Made with Fairtrade-certified cocoa, sugar, and vanilla, it delivers a creamy vanilla base combined with soft cookie dough pieces in every scoop.

$12.40

Vanilla Pecan Blondie Ice Cream - Ben & Jerry's

A creamy vanilla ice cream loaded with crunchy pecans, chewy blondie brownie chunks, and a rich salted caramel swirl. Made with Fairtrade-certified cocoa, sugar, and vanilla, it delivers a delicious balance of sweet vanilla, buttery blondie pieces, toasted pecans, and smooth caramel in every scoop.

$12.60

Collection White Chocolate & Almond - Magnum

Velvety coconut ice cream dipped in cracking Magnum white chocolate with crunchy almond pieces. Produced with high-quality cocoa beans, this indulgent treat is Rainforest Alliance Certified and gluten-free.

$12.25

Almond Remix - Magnum

Featuring duo swirled rich almond flavour ice cream and Madagascan vanilla ice cream encased in a full layer of luxurious white chocolate with chopped almond pieces and half-dipped in cracking milk chocolate to amplify your almond experience.

$12.60

Double Gold Caramel Billionaire - Magnum

A velvety smooth biscuit and pecan flavour ice cream mix, dipped in a salted caramel sauce, all encased in golden caramel chocolate with crunchy biscuit pieces. This indulgent treat features multiple layers of decadence, including a gooey salted caramel core and a signature cracking chocolate coating made with sustainably sourced cocoa beans.

$12.20

White Chocolate Ice Cream - Magnum

A premium, professional-grade white chocolate renowned for its creamy texture, luscious mouthfeel, and balanced sweet intensity. Crafted from primarily West African cocoa beans, this versatile couverture delivers indulgent notes of caramel and vanilla, making it a refined choice for pastry and confectionery applications. Its four-drop fluidity ensures excellent flow and workability for mousse, ganache, enrobing, molding, glazing, and decorative chocolate work.

$4.10

Strangozzi Nº212 - De Cecco

Traditional long ribbon pasta with a square cut, perfect for rustic regional meat or truffle sauces.

$5.40

Salad Vinegar - Heinz

A special mix of ingredients specially designed to taste phenomenal when used as a salad dressing. Makes your salads or marinades a tad bit tastier with just the right amount of acidity (5%) for marinating and dressing.

$103.00

Bellevoye "Orange" Rum Barrel FinishWhisky - Celliers D'Asie

Nose: An expressive nose with hints of sweet spices punctuated by exotic fruits, caramelized banana, and cocoa beans. Mouth: the attack is creamy with a honeyed texture supported by the sweet freshness of cane juice. The mid-palate is warm with additional vigor. Finish: passionately smooth and enchanting with its woody flavors of tropical wood and macadamia nuts. SECONDARY AGEING: Post-blend ageing in ex rum casks.

$148.45

Bellevoye "Green" Calvados Barrel Finish Whisky - Celliers D'Asie

The slightly smoky malt blends very well with the aroma of baked apples. The nose evolves with subtle spicy hints of cinnamon with scents of orange peel and roast pineapple. The taste evokes the texture and richness of walnut oil. It is full and robust thanks to its gently salty freshness. Long and lush, the finish shows lasting aromas of precious woods.

$133.30

Bellevoye "Pink" Plum Barrel Finish Whisky - Celliers D'Asie

The nose is largely dominated by a myriad of yellow and white fruits. Plum is on the spotlight in this basket of fruits composed by mirabelles, apricots, peaches and pears. The mouth is fleshy with firm flesh slightly acidulous with fruity flavors. It evokes the crunch freshly picked plum. The finish is long and persistent on notes almonds and stewed fruit. AWARDS 2020: gold medal at International Spirit Challenge Competition.

$133.30

Bellevoye "Black" Peated Edition Whisky - Celliers D'Asie

The intense nose reveals empyreumatic notes that evoke both ashes, toast and moka. Subtle touches of spices (cinnamon, nail clove) and liquorice reinforce its complexity. The mouth is thick, mellow and oily. Its salinity gives it a fresh and harmonious balance. Its structure is coated thanks to its elegant tannins. The finish is long and persistent on aromas peat characteristics. AWARDS 2020: "grand" gold medal at Brussels World Spirits competition, awarded "Spirit Selection Revelation ". 2020: gold medal at World Whiskies Awards competition, "Best French Blended Malt". 2019 and 2018: gold medal at Brussels World Spirits competition.

$118.15

Bellevoye "Red" Grand Cru Barrel Finish Whisky - Celliers D'Asie

The nose reveals a rich aromatic palette with fruity and fresh notes. Malt mixes with aromas of Ente plums, crme brle and the first autumn nuts. The mouth recalls the generosity of Medjools dates. The presence of mint notes preserves the balance. The tannins are coated in a soft setting. The fragrance of fine spices and brown sugar accompanies the tasty finish. AWARDS 2020: gold medal at "Concours Gnral Agricole de Paris". Since 2019: Air France first class whisky.