Apple Caramel French Cookies - La Mère Poulard
La Mère Poulard's apple and caramel French cookies are deliciously crumbly buttery biscuits created with the finest ingredients from France.
All Chocolate French Cookies - La Mère Poulard
Rich, buttery cookies baked in Mont-Saint-Michel, France, made with pure butter and free-range eggs. They have a tender, melt-in-the-mouth texture and an intense chocolate flavor, featuring chocolate both in the dough as well as in the form of dark chocolate chips. Baked following an original 1888 recipe, they carry forward more than a century of French tradition.
Pure Butter French Shortbreads - La Mère Poulard
These thick, round and golden biscuits will satisfy even the most gourmands for a snack or a delicious taste of French tradition. Baked using an authentic recipe from Mont Saint-Michel since 1888, each bite delivers the richness of pure butter, creating a delicate sweetness and crisp texture that melts in your mouth.
Pure Butter Biscuits - La Mère Poulard
The pure butter biscuit with its round and fluted shape is a classic French treat featuring a crispy and crunchy texture and a rich, buttery taste.
The pure butter biscuit with its round and fluted shape is crispy and crunchy with a good taste of butter.
Caramel Butter Biscuits - La Mère Poulard
Traditional French shortbread biscuits crafted with pure butter, free-range eggs, and natural caramel. These crisp, crunchy treats offer a rich caramel flavor and a melt-in-the-mouth sweetness without any palm oil, preservatives, or artificial coloring.
Chocolate Chips French Cookies - La Mère Poulard
Offer an authentic taste of French baking at its finest. Loved for their crisp texture and rich, chocolatey flavor, they are created using time-tested traditional French baking techniques. They offer the ideal balance of sweetness and complexity, being crispy on the outside and soft on the inside.
Pure Butter Large Biscuits - La Mère Poulard
These large pure butter biscuits feature a distinctive oval shape and a crispy, crunchy texture with a rich, generous taste of butter. Crafted in France using traditional methods and high-quality ingredients, they offer a classic treat with a pleasantly crumbly texture and sweet aroma, making them ideal for sharing or pairing with coffee and tea.
Traditional French cookies baked in Mont-Saint-Michel, France, these sables have a crisp, delicate texture and a rich, buttery taste that represents the essence of authentic French baking. Each biscuit is crafted following an original 1888 recipe, cherished for its simplicity and quality. The packaging features the iconic Mont-Saint-Michel illustration, symbolizing the heritage and craftsmanship of the bakery.
Chocolate Chip Butter Biscuits - La Mère Poulard
This crumbly and moist butter biscuit has an almost cake-like texture, with chocolate chips dotted throughout.
Butter Biscuits - La Mère Poulard
These classic butter biscuits are pure indulgence! Delicately vanilla-scented with a tender crumb that melts in your mouth.
All Chocolate French Shortbreads - La Mère Poulard
These all-chocolate shortbreads are created in France and made to satisfy every little appetite, featuring a resealable packaging that preserves the flavors until the last tasting without any coloring or preservatives.
Original Milk Arrowroot - Arnott's
The original Arnott's Milk Arrowroot biscuits are perfect for dunking in milk or enjoyed with various savoury or sweet toppings. Enjoy them as a me-time treat on a busy day or share them with the kids for a bit of afternoon fun.
Kingston Biscuit - Arnott's
An iconic Australian sweet treat consisting of two crunchy, home-style biscuits crafted with coconut and oats, sandwiched together around a rich and smooth chocolate cream filling. They offer a perfect balance of textures and flavors, making them an ideal snack to share with friends or enjoy alongside a cup of tea or coffee.
Lemon Crisp Biscuit - Arnott's
Discover the secret of our light and crispy biscuit filled with lemon cream and a delightful sprinkling of salt flakes on top. Uniquely sweet and savoury, and utterly delicious.
Galette Pure Butter - La Mère Poulard
Round-shaped, brown-colored biscuits created from 100% French recipes with no preservatives, no artificial colors, and no GMO.
Le Palet Pure Butter - La Mère Poulard
Traditional cookies baked in Mont-Saint-Michel, France, these shortbreads are made following an original 1888 recipe. Tender, crumbly, and delicately rich, they capture the essence of authentic French shortbread using 100% natural, top-quality ingredients.
Pure Butter Chocolate Chip Shortbread Cookies - La Mère Poulard
The timeless delight of traditional Scottish shortbread with added luscious chunks of smooth dark chocolate brings a certain self-indulgence to give you a real treat. Baked with all-butter and simple ingredients, they perfectly accompany hot or iced tea, coffee, and ice cream.
Shortbread Caramel Pure Butter - La Mère Poulard
Shortbread Caramel Pure Butter is a rich, buttery biscuit made with pure butter and a smooth caramel filling or flavor. It has a crisp, crumbly texture that melts in the mouth, offering a delicious balance of buttery richness and sweet caramel, making it perfect for enjoying with tea, coffee, or as an indulgent snack.
Strawberry Flavoured Sandwich Biscuits - Oxford
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Grape Flavoured Sandwich Biscuits - Oxford
Lemon Flavoured Sandwich Biscuits - Oxford
Banana Flavoured Sandwich Biscuits - Oxford
Orange Flavoured Sandwich Biscuits - Oxford
Coffee Flavoured Sandwich Biscuits - Oxford