Dry Nuts & Seeds

$6.50

Sunflower Seeds - AusBake

Sunflower Seeds

$2.40

Sunflower Seeds - AusBake

Sunflower Seeds

$6.00

White Sesame Seeds - AusBake

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$3.25

White Sesame Seeds - AusBake

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$1.40

White Sesame Seeds - AusBake

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$10.00

Sunflower Seeds - AusBake

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$12.00

Linseed/Flaxseed - AusBake

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$6.50

Linseed/Flaxseed - AusBake

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$2.80

Linseed/Flaxseed - AusBake

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$4.80

Organic Broken Flaxseed - BIO+

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$4.80

Sunflower Seed - BIO+

Sunflower Seed

$21.80

Shelled Almonds - Terre d'amandes

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$6.90

Flax Brown Seeds - Red Tractor

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$5.55

Crushed Peanuts - McKenzie's

These 100% natural, roasted nuts are finely chopped to bring a rich nutty flavor and crunchy texture to your cooking. They are ideal for making your own nut butter, sprinkling on an exotic dish or salads, and using to make sauces such as satay. Versatile and full of flavor, they are ready to sprinkle, blend, and mix into your baking, desserts, and savory dishes like stir-fries, curries, and noodle dishes.

$2.30

Pumpkin Seeds with Salt - El Super Leon

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$12.85

Organic Gluten Free Chia Seed - Nutiva

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$29.25

Organic Chia Seeds - Monda Foods

Organic Chia Seeds – Monda Foods are carefully sourced, premium-quality chia seeds grown without synthetic chemicals or preservatives. Naturally rich in fiber, plant-based protein, omega-3 fatty acids, and essential minerals, they support digestion, heart health, and sustained energy. Ideal for adding to smoothies, oatmeal, yogurt, baking, or homemade healthy recipes, these versatile seeds are a simple way to upgrade your daily nutrition with clean, organic goodness.

$6.80

Walnuts - Bon Appetit

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$10.00

Organic Chia Seeds

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$17.50

Natural Almonds - Sunbeam

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$7.60

California Walnuts - CommunityCo

California walnuts are a nutrient-rich whole food known for their sweet, mild taste and versatile, soft texture. They are the only nut with a significant amount of plant-based omega-3 alpha-linolenic acid (ALA) and are a good source of magnesium, phosphorus, and antioxidants. These raw, shelled nuts are grown and processed under strict quality control standards in California's Central Valley and are suitable for snacking, baking, and cooking in both sweet and savory applications.

$11.45

Candlenut - Kitchen's Gate

A traditional Southeast Asian cooking ingredient valued for its rich, mildly nutty flavour and ability to give sauces and curries a smooth, creamy texture. Commonly used in South East Asian regional cuisines, it is often ground into spice pastes and combined with ingredients such as garlic, shallots, ginger, turmeric, chilli and lemongrass.

$10.75

Organic Tricolor Quinoa - Nature's Nutrition

A wholesome organic grain blend with a mild, nutty flavor and a light, fluffy texture with a slight bite when cooked. Its mix of white, red, and black quinoa offers good quality, natural color, and a pleasant texture in every serving.

$3.50

Rocou (Annatto Seeds) - La Plantation

Originating from Central America, Annatto seed is a spice rich in antioxidants and adds a beautiful reddish-orange colour, perfect for enhancing dishes, from rice to sauces.

$4.80

Walnuts - Tovano

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