Frankfurter (Hotdog) - DanMeat
These classic sausages are a traditional German specialty crafted from premium cuts of pork and beef, delicately seasoned and lightly smoked for an authentic flavor.
English Sausage - DanMeat
Traditionally made and succulent, these old-English sausages are crafted with lean, coarsely ground pork steak and mixed with traditional butcher's rusk. They are heavily seasoned for a lovely peppery taste, low in fat, and feature all-natural casings, making them an ideal choice for bangers and mash.
Cocktail Cheese Sausage - DanMeat
Cocktail cheese sausage is a small, juicy sausage with a creamy cheese filling that adds a rich and smooth taste. Its bite-sized shape makes it neat and appetizing, while the cheese center gives each piece a soft, savory finish. The outside has a mild meaty flavor with a tender, firm texture. It provides protein, fats, sodium, calcium, iron, zinc, and vitamin B12. Cocktail cheese sausage is rich, tasty, and satisfying in every bite.
Chorizo Sausage - DanMeat
A seasoned pork sausage with a bold savory flavor, rich aroma, and slightly spicy taste. It has a firm texture and a deep reddish color from paprika and spices. The sausage contains natural fats that add juiciness and strong flavor. It provides protein, iron, zinc, vitamin B12, phosphorus, and sodium. Chorizo sausage is flavorful, rich, and satisfying.
Bockwurst Sausage - DanMeat
A German-style sausage with a smooth texture, gentle seasoning, and a rich meaty flavor. It is usually made from finely ground meat, giving it a soft, tender bite with a mild smoky aroma. The taste is savory but not too strong, making it enjoyable and well-balanced. It provides protein, fats, sodium, iron, zinc, phosphorus, and vitamin B12. Bockwurst sausage is hearty, flavorful, and pleasantly satisfying.
Smoked Kampot Pepper Sausage - Koh Kong Sausage
Smoked Kampot Pepper Sausages are premium, flavorful sausages made with high-quality meat and seasoned with aromatic Kampot pepper, known for its rich, spicy, and slightly citrusy notes. Naturally smoked to enhance depth of flavor, these sausages deliver a bold and savory taste experience. Perfect for grilling, frying, or adding to everyday meals, they offer a gourmet twist on traditional sausages.
Bavarian Smoked Sausage - Koh Kong Sausage
Bavarian Smoked Sausages are traditional German-style sausages made from finely seasoned pork and beef, lightly smoked to create a rich, savory flavor with a smooth and juicy texture. Known for their mild spice blend and authentic smoky aroma, they are perfect for hearty meals, grilling, and classic European dishes.
Baleron - Koh Kong Sausage
100% natural Pork Nech. It is first cured in selected mix of spices and then slowly smoked. Perfect for sandwich, as a snack or for the charcuterie board. Handcrafted without chemicals, fillers or preservatives. Smoked baleron should be kept in the fridge and eaten soon after opening.
Smoked Beef - Koh Kong Sausage
100% Natural Cured % Smoked Beef. Ready to eat.Perfect for sandwich, as a snack or for the charcuterie board. Handcrafted without chemicals, fillers or preservatives. It should be kept in the fridge and eaten soon after opening.
Smoked Ham - Koh Kong Sausage
100% Smoked Ham. Already sliced. Perfect for sandwich, as a snack, for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality, no filler additives, no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.""
Sandwich Ham - Koh Kong Sausage
100% natural Ham in selected mix of spices. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked ham is ready to eat and should be kept in the fridge.
Smoked Chicken - Koh Kong Sausage
100 % Natural Smoked Chicken Breast. Ready to eat perfect for sandwiches. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all sausages have in common is high quality no filler additives no chemicals and no preservatives.
Smoked Bacon - Koh Kong Sausage
100% natural Bacon. It is first long cured in selected mix of spices and then slowly smoked. Already sliced. Perfect for sandwich as a snack for the charcuterie board or as an addition to breakfast. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked bacon is ready to eat and should be kept in the fridge.
Smoked Loin - Koh Kong Sausage
100% natural Loin. It is first long cured in selected mix of spices and then slowly smoked. Already sliced. Perfect for sandwich as a snack or for the charcuterie board. Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all have in common is high quality no filler additives no chemicals and no preservatives. Smoked loin is ready to eat and should be kept in the fridge.
Smoked Kielbasa - Koh Kong Sausage
100% natural smoked sausage with coriander, marjoram, ginger and paprica. Handcrafted without chemicals, fillers or preservatives.
Pork & Beef Kabanos Sausage - Koh Kong Sausage
100% natural, highest quality smoked dried slim sausage. Handcrafted without chemicals, fillers or preservatives. Sausages should be kept in the fridge and eaten soon after opening. Sausage is in collagen casing. Ready to eat, great as a snak. 100g made of 160g meat.
Cooked Ham - Koh Kong Sausage
100% natural Traditional Polish Ham is made only from the back part of pork. It is first marinated in a selected mix of herbs and spices then boiled chilled technique for one day. Thanks to slow cooking at low temperature in the final product you get the essence of the taste. We use 1 3 kg of meat to make 1kg of cooked ham. All Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all our products have in common is high quality no filler additives no chemicals and no preservatives.
Bratwurst Cooked Sausage 3pcs - Koh Kong Sausage
100% natural raw pork sausage with a taste of cumin ginger allspice nutmeg and beer. All Koh Kong Sausage products are handcrafted in-house using secret homemade recipes. What all sausages have in common is high quality no filler additives no chemicals and no preservatives. Sausage are ready to eat.
Bratwurst Cooked Sausage 5pcs - Koh Kong Sausage
Chorizo Cooked Sausage 5pcs - Koh Kong Sausage
Chorizo Cooked Sausage 3pcs - Koh Kong Sausage
Garlic Bang Cooked Sausage 3pcs - Koh Kong Sausage
Duck Terrine with Green Pepper - Mère Lalie
A gourmet delicacy made with tender duck meat and a hint of green pepper, offering a tasty, generous meat that is both firm and melting. This smooth and creamy French classic features the gentle spice of green peppercorns, making it an elegant and refined choice for spreading on crusty bread, pairing with pickles, or serving on a charcuterie platter.
Fuet Catalan - Noel
Traditional Spanish dry-cured sausage made from finely minced pork and seasoned with mild spices. Produced in Girona, Spain, it features a characteristic firm yet tender texture and a slightly tangy flavor profile developed through a natural air-drying process. This slender, long sausage is encased in a natural edible casing often covered with a white surface mold and is ideal for slicing as an appetizer, snacking, or inclusion on charcuterie boards.
Corned Beef - Hereford
This canned product features a firm, shredded texture and pronounced savory beef flavor. Commonly used sliced or shredded in sandwiches, tacos, salads, and casseroles, it is fully cooked and ready to serve hot or cold. It is a high-protein, gluten-free option made with beef raised with no added hormones and contains no MSG.
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