Flavors of France: A Culinary Journey

$34.00

Graves AOC - Château Haut Selve

Chateau Haut-Selve Red is a powerful and well-balanced Graves wine, typically a blend of 60% Merlot and 40% Cabernet Sauvignon. It features a vibrant ruby color with intense aromas of woodsy oak, herbs de Provence, black fruits, and peony flowers. The palate is full-bodied and dense, offering juicy ripe red fruits followed by jammy blue and black fruits, warm vanilla, and nuances of baked spices. It is characterized by its round, mellow flavor and fine, structuring tannins that lead to a rich finish with hints of minerality. This elegant Bordeaux red is matured for 12 months in French oak barrels and pairs excellently with roasted, braised, or grilled meats, lamb, and aged cheeses.Region:Graves, BordeauxTasting notes:The nose is complex with aromas of black fruits, Provençal herbs, and floral notes like dried roses and peony. Subtle notes of roasting, leather, and oak are also present. On the palate, the wine is dense, racy, and well-balanced with a dominant fruitiness, hints of licorice, and fine, structuring tannins. The finish is long and elegant with floral and violet notes.

$24.90

"Les Adrets", Bandol AOP - Moulin de la Roque

Le Moulin de La Roque Les Adrets Bandol Rosé is produced from younger vines grown in five distinct soil types, including rudist limestone and red sand, within the famous Bandol appellation. The winemaking process involves careful sorting, light pressing, and fermentation at controlled temperatures to preserve the natural fruit aromas and mineral character. This organic wine features a delicate pale pink to light ruby hue with a bouquet of ripe strawberries, red currants, and citrus blossoms. It is an ideal companion for Mediterranean dishes such as grilled seafood, bouillabaisse, or fresh summer salads, and is best served chilled between 10°C and 12°C.Region:ProvenceTasting notes:The nose reveals aromas of red berries, white peach, and citrus zest. On the palate, the wine is fresh and mineral with a slight sparkle, featuring notes of strawberry, pomegranate, and cherry. The finish is elegant, crisp, and mineral-driven.

$16.00

Organic Blaye Côtes de Bordeaux AOC - Folie Rouge

Folie Rouge is an elegant red wine from the Blaye Côtes de Bordeaux appellation, crafted from rare 50-year-old Malbec vines by Vignobles Bourceau. The wine features an intense deep purple ruby color with a bouquet revealing delightful aromas of violet, blackberry, and black fruits with subtle hints of tobacco and leather. On the palate, it is full-bodied and powerful yet balanced, offering silky, generous tannins and a nice harmony between acidity and fruit. This organic wine is matured for approximately 10 months in concrete vats to enhance its fresh and mineral character. It pairs excellently with grilled meats, duck breast carpaccio, lamb navarin, and characterful cheeses like Camembert de Normandie.Region:Bordeaux

$22.00

Beaujolais Blanc AOP - Dominique Piron

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$22.00

Beaujolais-Villages AOP - Dominique Piron

The Dominique Piron Beaujolais-Villages is a vibrant red wine crafted from 100% Gamay grapes sourced from 50-year-old vines. The fruit is hand-harvested and undergoes a traditional semi-carbonic maceration in cement and stainless steel vats to preserve its natural freshness. This versatile and food-friendly wine is ideal for early drinking and pairs exceptionally well with grilled chicken, salads, or pasta dishes.Region:Beaujolais-VillagesTasting notes:The nose reveals bright aromas of cherry, raspberry, and pomegranate. On the palate, the wine is juicy, fresh, and light-bodied with silky tannins and lively acidity. The finish is refreshing and elegant. Depending on the vintage, additional notes of black cherry, violet, and subtle spices like white pepper or cinnamon may be present.

$35.20

Saint Amour AOP - Dominique Piron

Dominique Piron Saint-Amour is a sensual and elegant red wine from the northernmost cru of the Beaujolais region, crafted from 100% Gamay grapes grown on granite and clay soils. The wine presents a deep ruby or garnet color. Produced through traditional semi-carbonic fermentation and partially aged in French oak barrels for approximately eight months, the wine achieves a complex profile with a persistent, spicy finish. It pairs exceptionally well with a variety of dishes, including charcuterie, grilled meats, poultry, and even exotic cuisines, and is best enjoyed within its first several years of vintage to appreciate its vibrant fruit and freshness.Region:Beaujolais, FranceTasting notes:The nose reveals aromas of red berries, cherry, and violet with hints of spice and florals. On the palate, the wine is fresh, juicy, and elegant with notes of strawberry, raspberry, and crushed stones. The finish is bright, balanced, and refreshing with silky tannins.